Master Class Casserole Dishes

MasterClass's induction-safe cast aluminium range of innovative cookware is extremely tough, yet lightweight and easy to handle. With its stainless steel base, you can use this pot with all heat sources - including induction, radiant ring, gas, halogen, ceramic and solid plate. It's also oven-safe to 200 degrees Celsius (392 degrees Fahrenheit).

190(H) x 370(W) x 280(D)mm. 5Ltr. Cast aluminium. Includes lid

MasterClass's induction-safe cast aluminium range of innovative cookware is extremely tough, yet lightweight and easy to handle. With its stainless steel base, you can use this pot with all heat sources - including induction, radiant ring, gas, halogen, ceramic and solid plate. It's also oven-safe to 200 degrees Celsius (392 degrees Fahrenheit).

140(H) x 290(D)mm. 4Ltr

320(Ø)mm. Aluminium. Induction compatible. Non-stick

280(Ø)mm. 5Ltr

240(Ø)mm. 4Ltr

200(Ø)mm. 2.5Ltr

280(Ø)mm. 1.8Ltr. Aluminium. Induction compatible. Non-stick

170(H) x 237(W) x 200(D)mm. 2.5Ltr MasterClass's induction-safe cast aluminium range of innovative cookware is extremely tough, yet lightweight and easy to handle. With its stainless steel base, you can use this pot with all heat sources - including induction, radiant ring, gas, halogen, ceramic and solid plate. It's also oven-safe to 200 degrees Celsius (392 degrees Fahrenheit).

Capacity: 2.5Ltr This Masterclass cast aluminium lidded casserole is a sturdy dish with a strong heat conductor bottom. It has all the benefits of cast iron cookware, but in a lightweight, easy to handle form. Finished with a double scratch-proof non stick inner layer, for easy cleaning and food release.

The MasterClass 4Ltr lidded casserole is a cast aluminium cooking vessel designed for stovetop and oven use in professional and semi-professional kitchens. The cast aluminium construction gives it the even heat distribution associated with cast iron cookware, while keeping the overall weight considerably lower — a practical consideration when dishes are being moved frequently during service.

In day-to-day kitchen use, the even base conductivity helps prevent hotspots, which is particularly useful for slow-cooked dishes, stocks, and braises that require consistent, controlled heat over extended periods. The aluminium body heats and responds to temperature changes more quickly than cast iron, which can work in favour of kitchens that need to turn over dishes at pace rather than hold long, low cooks.

The double-layer scratch-resistant non-stick inner coating supports clean food release and simplifies washing between services — a straightforward practical benefit in any busy kitchen. The metallic blue exterior finish is hard-wearing and resists the kind of surface wear that plain finishes tend to show over time.

• Lightweight cast aluminium body — noticeably easier to handle than cast iron equivalents
• Even heat distribution reduces risk of hotspots during slow cooking
• Non-stick interior aids food release and speeds up cleaning
• Tight-fitting lid helps retain moisture during braising or holding

This casserole is well suited to smaller professional kitchens, bistros, and catering operations where versatility and ease of handling matter. It is not intended for high-volume production environments where a full-sized commercial braising pan or tilting skillet would be more appropriate. Aluminium cookware is also not compatible with induction hobs unless a suitable induction plate is used.

If you are building out a cookware range or unsure which capacity or type of vessel suits your menu and service style, the team is happy to help you work through the options.

The Masterclass 4Ltr Shallow Casserole is a lidded cast aluminium dish designed for everyday use in commercial kitchens. It functions in the same way as traditional cast iron cookware — retaining and distributing heat evenly — but at a fraction of the weight, making it easier to handle during busy service periods.

Cast aluminium conducts heat well across the base, which supports consistent cooking results whether the dish is used on a hob or in an oven. The shallow profile suits braised dishes, roasted vegetables, and service-ready preparations where presentation matters as much as cooking performance. The included lid helps retain moisture and temperature when holding food prior to service.

For day-to-day kitchen use, the practical advantages are straightforward:

• Double-layer scratch-resistant non-stick interior aids food release and simplifies cleaning
• Lightweight construction reduces fatigue compared with cast iron alternatives
• Even heat distribution supports consistent cooking results across the base
• Lidded design helps retain heat and moisture during holding
• Robust aluminium build suitable for regular commercial use

At 1.7kg, this dish is noticeably lighter than comparable cast iron pieces, which is a practical consideration in kitchens where staff are handling multiple dishes across a shift. The non-stick surface requires standard care — avoid metal utensils and abrasive cleaning materials to maintain performance over time.

This size is well suited to small-batch cooking, individual service portions at scale, or table-to-kitchen preparation in restaurants, cafés, and similar settings. For higher-volume operations requiring larger batch sizes, a bigger capacity option may be more appropriate.

If you are unsure whether this dish suits your menu or service style, we are happy to help you work through the options.

This MasterClass lidded casserole is cast from aluminium and finished in a metallic blue exterior with a double-layer non-stick interior coating. At 5 litres, it sits in a practical mid-range capacity that suits batch cooking, braising, and sauce preparation across a variety of kitchen settings.

Cast aluminium conducts heat evenly across the base and sides, which helps reduce hot spots and supports more consistent results during longer cook times. Despite offering similar heat distribution characteristics to cast iron cookware, the aluminium construction keeps the overall weight down considerably — a practical consideration when kitchen staff are handling multiple vessels during a busy service.

The non-stick interior coating aids food release and simplifies cleaning between service periods, which matters when turnaround time is tight. The fitted lid helps retain moisture and heat during cooking and resting.

• Even heat distribution across base and sides reduces risk of scorching
• Lightweight construction compared to cast iron alternatives
• Non-stick lining speeds up cleaning and reduces food waste
• Fitted lid supports moisture retention during braising or resting
• Suitable for hob and oven use across a range of kitchen environments

This casserole is best suited to smaller operations — cafés, bistros, private dining kitchens, and prep areas where batch sizes align with the 5-litre capacity. It is not intended for high-volume production environments where larger, heavier-duty cookware would be more appropriate. For sites with greater throughput requirements, larger capacity options are available within the range.

If you are putting together cookware for a new kitchen or replacing existing stock and want to make sure the sizing works for your menu, the team is happy to talk it through.