Microwaves 1500 to 1800W

The Panasonic NE-1864 is a heavy-duty commercial microwave designed for busy catering environments where speed, consistency and reliability matter throughout service. It uses Panasonic's inverter technology rather than the conventional on/off cycling approach found in standard microwave ovens, which means the magnetron delivers a continuous, controlled output at whatever power level is selected. The result is more even heating throughout the food, with fewer cold spots and less risk of overcooked edges on delicate items.

In a working kitchen, that distinction is meaningful. When reheating plated portions or defrosting prepared ingredients under time pressure, consistent results reduce waste and cut down on re-runs. The inverter system delivers the requested power level — whether that's full output or a reduced setting for gentler reheating — for the full duration of the cook cycle, rather than alternating between full power and zero. This benefits kitchens handling a mix of dishes at different stages of preparation.

Practically, the NE-1864 is also notably lighter than older Panasonic heavy-duty models, making it easier to move for cleaning or repositioning on a pass or prep bench. This is a genuine advantage in kitchens where units are cleaned in place or need to move regularly for environmental health compliance.

• Consistent, even reheating with reduced cold spots across portions
• Lighter build than previous heavy-duty equivalents, easier to clean around
• Accurate power delivery at all settings, not just full output
• Well suited to high-turnover reheating and controlled defrost cycles
• Reliable performance under sustained use during busy service periods

This unit is a strong choice for restaurants, cafés, hotels and contract catering operations running regular reheating volume. For sites with extremely high continuous throughput, it is worth discussing whether a higher-capacity model would better match the demand. If you are unsure how the NE-1864 fits your current service setup, we are happy to talk it through before you commit.

The Valera VMC 1850 is a heavy-duty commercial microwave built for sustained use in professional kitchen environments. Running at 1800W, it is designed to handle the pace of busy service periods — reheating, defrosting, and finishing dishes to order with consistent results across a full shift.

The dual magnetron arrangement with a motor-driven double rotating antenna distributes energy more evenly across the cavity than a conventional single-magnetron unit. In practice, this reduces hot spots and helps operators achieve more reliable results across different food types and portion sizes — a meaningful advantage where consistency and throughput both matter.

From an operational standpoint, the VMC 1850 includes several features that make a practical difference in day-to-day use:

• Removable ceiling plate simplifies interior cleaning during and between service
• Clean air filter reminder helps maintain performance and reduces the risk of overheating
• Cycle counter records total operations, giving useful visibility of usage over time
• Self-diagnostic system aids fault identification and simplifies routine maintenance
• Two units can be stacked using an optional stacking kit where counter space is limited

The wide viewing window and interior light allow staff to monitor cooking without opening the door, which supports throughput during busy periods. Adjustable key beep tones help the unit remain practical in noisy kitchen environments.

The VMC 1850 is well suited to cafés, pub kitchens, staff canteens, and small to medium restaurant operations with moderate to high microwave usage. It is not the most appropriate choice for sites running very high volumes continuously throughout the day — for those environments, a higher-capacity unit would be worth considering.

If you would like to talk through whether this model fits your service pattern, our team is happy to help you work through the options.

The Samsung 1500W commercial microwave is a manual-control unit built for day-to-day cooking, reheating and defrosting in professional kitchens. It operates with straightforward dial or button controls — set the power level and timer, close the door, and the machine does the rest. There are no complex programmes to navigate, which makes it well suited to busy environments where speed and simplicity matter.

In service, this unit holds up reliably under the kind of repeated, back-to-back use that a café, canteen or mid-sized restaurant would place on it. The 1500W output supports reasonably fast reheating cycles, and the cavity is sized to accept 2/3 GN containers, which gives it practical flexibility for batch reheating of portioned dishes or sauces. It is not intended for continuous heavy-duty production use, but for regular reheating and finishing work across a service period it performs consistently.

From an operational standpoint, a few features are worth noting:

• Simple manual controls reduce training time and operator errors
• Stainless steel construction supports hygiene compliance and wipes down quickly
• Removable roof liner makes cleaning straightforward after spillages
• 2/3 GN compatibility allows direct use with standard kitchen containers
• Compact footprint suits counter installations where space is limited

Installation is straightforward — this is a countertop unit requiring a standard mains supply. At 32kg it is substantial enough to stay firmly in place during use, but manageable to position. Ensure the counter surface is rated for the weight and that there is adequate clearance around the unit for ventilation. It is not designed for built-in or cavity installation.

This microwave is a practical choice for cafés, sandwich bars, pub kitchens, school canteens and similar operations where reliable reheating is needed throughout the day. For sites running very high volumes or requiring continuous throughput, a higher-capacity commercial unit may be worth considering instead.

If you are unsure whether this model matches your service volume or kitchen setup, the team is happy to talk it through with you before you order.

The Panasonic NE-1878 is a 1800W countertop commercial microwave designed for professional kitchens where fast, consistent reheating is a routine part of service. Where conventional commercial microwaves cycle power on and off to regulate heat, the NE-1878 uses Panasonic's Inverter Technology to deliver a continuous, controlled energy output. The practical result is more even heating throughout — particularly useful when reheating soups, sauces, or plated components to order, where hot spots or cold centres are not acceptable.

In a busy back-of-house environment, build quality matters. The NE-1878 features an all-metal interior and a solid metal door, both of which clean down more easily than textured or plastic finishes and hold up better to the daily wear of a working kitchen. The controls are straightforward enough that multiple staff members can use the unit reliably across a shift without requiring training or producing errors under pressure.

• Inverter Technology delivers continuous, even heat output — fewer hot spots during reheating
• All-metal interior and solid door stand up to heavy daily use and clean down quickly
• 1800W output supports fast throughput during peak service periods
• Stackable design allows two units to run vertically, preserving worktop space
• Simple controls reduce operator error in high-pressure service environments

The unit draws from a standard electrical supply and is designed to be stackable, making it a practical option where worktop space is limited but demand is high enough to justify running two units in tandem. If stacking is part of your plan, it is worth confirming that your countertop or shelving is rated for the combined load before installation.

The NE-1878 is well suited to pub kitchens, restaurant back-of-house operations, busy cafés, and staff canteens with consistent throughput across the day. For very high-volume sites turning over a large number of covers continuously, it is worth considering whether a second unit or a heavier-duty model would better serve the operation.

If you would like to talk through whether the NE-1878 fits your service volume and kitchen setup, we are happy to help you work that out before you commit.

Power: 900W Microwave / Air fry: 1.5kW. 2.5A

The Samsung 1850W commercial microwave is a programmable, heavy-duty unit designed for the demands of professional food service. It uses dual magnetrons to distribute energy evenly across the cavity, which means more consistent results when reheating or cooking without the dead spots that can affect single-magnetron designs. There is no internal turntable, which keeps the full 26-litre cavity usable and allows 2/3 GN non-metallic containers to sit flat — a practical advantage during busy service periods.

In a working kitchen, speed of response matters as much as raw power. The 1850W output supports rapid reheating cycles, and the control panel is straightforward enough that most kitchen staff can operate it without extended training. A +20 second button and a repeat function both reduce the number of steps needed during service, which adds up across a shift. The stainless steel construction throughout — including a removable roof liner — makes end-of-service cleaning quicker than it might otherwise be.

Practical benefits for day-to-day operation include:

• Turntable-free cavity accommodates 2/3 GN containers without adjustment
• Dual magnetrons deliver even heat distribution, reducing the need to stir or reposition food mid-cycle
• One-touch repeat and +20 second functions keep service moving during peaks
• Removable roof liner simplifies daily cleaning routines
• Stacking-compatible design with an optional stacking kit, useful where counter space is limited

Installation is straightforward — this is a countertop unit requiring a suitable electrical supply, and at 32kg it is manageable to position without specialist equipment. The stacking capability is worth considering early if you anticipate needing two units; planning for that from the outset avoids counter space problems later.

This microwave suits cafés, pub kitchens, small restaurants, and similar operations with moderate throughput requirements. For high-volume sites running continuous service across multiple shifts, it is worth discussing whether a higher-output model would be more appropriate for your specific load.

If you would like to talk through whether this unit fits your service volume and kitchen setup, the team is happy to help you work through it before you order.

The Samsung manual commercial microwave is a well-established unit in professional kitchen environments, used for cooking, reheating and defrosting across a wide range of food types. The controls are straightforward — dial in the time and power level, close the door, and the unit does the rest. There is no complicated programming to learn, which makes it practical in kitchens where multiple staff members will be operating the same equipment across a shift.

In busy service periods, reliability matters more than headline wattage figures. The 1850W output supports consistent reheating performance without the extended wait times that lower-powered units can introduce. It handles the kind of sustained use typical in café, restaurant and canteen environments without meaningful degradation in recovery times, making it suitable for continuous service rather than just occasional use.

From an operational standpoint, several features make day-to-day use straightforward:

• Accommodates 2/3 GN containers, useful for reheating batch-cooked items directly from prep
• Stainless steel construction throughout supports durability and routine cleaning
• Removable roof liner reduces cleaning time, particularly where food splatter is a regular occurrence
• Simple manual controls allow any kitchen staff member to operate it without training
• Solid weight and build quality lend themselves to permanent countertop positioning

Installation is straightforward — this is a countertop unit requiring a suitable mains electrical supply and adequate clear space around the unit for ventilation. At 32kg it is a substantial piece of equipment, so bench position and access should be considered before siting. No specialist installation is typically required beyond a correctly rated socket.

This model suits cafés, restaurants, pub kitchens and staff canteens where a reliable, no-fuss microwave is needed for daily reheating and cooking tasks. It is well proportioned for moderate to busy service volumes. For very high-throughput operations running microwaves almost continuously, it may be worth discussing whether a heavier-duty model better fits the demand.

If you are unsure whether this unit is the right fit for your kitchen's service volume or layout, the team is happy to talk it through before you commit.

The Buffalo 1800W programmable microwave is a countertop commercial unit built for kitchens where speed and consistency matter but counter space is limited. At 17 litres, it sits at the practical end of the commercial microwave range — capable enough to handle regular reheating and defrosting tasks throughout a service, without the footprint of a full-size commercial unit.

In day-to-day service, the programmable memory functions are where this unit earns its keep. Operators can store frequently used settings, which takes the guesswork out of repetitive tasks during a busy pass and helps maintain consistent results across different members of staff. The x2 and +20-second quick controls are straightforward additions that genuinely reduce handling time when things are moving quickly.

• Programmable settings allow consistent results across shifts and staff
• Quick-access controls reduce handling time during peak service
• Compact footprint suits kitchens where counter space is at a premium
• Runs from a standard 13A socket — no dedicated electrical supply required
• Simple interface that all kitchen staff can operate without training

Installation is uncomplicated. The unit connects to a standard 13A socket, so no electrical work or dedicated circuit is needed before you can put it into service. It weighs 31.5kg, so it should be positioned on a solid, stable surface at a practical working height. Ventilation clearance around the unit is worth factoring in. It is also worth being clear about what this unit is not designed for — if your kitchen runs very high covers or relies on near-continuous microwave use throughout service, a higher-wattage model with greater capacity would be a more appropriate choice.

This microwave is well suited to cafés, pub kitchens, small hotels, staff canteens, and similar operations where a reliable countertop unit supports the menu rather than drives it. It also works well as a secondary unit in larger kitchens where space on the pass is tight.

If you would like to talk through whether this unit is the right fit for your service volume or setup, the team is happy to help before you order.

The Buffalo 1800W programmable commercial microwave is a stainless steel counter-top unit built for reheating, cooking and defrosting in commercial catering environments. The 34-litre cavity sits at the larger end of this class, giving operators enough room for full-size plated portions, catering bowls and larger containers without the restrictions of a smaller unit.

In a working kitchen, this type of unit earns its keep during service when speed and consistency matter most. The programmable controls allow staff to store commonly used time and power combinations, which reduces reliance on individual judgement and supports more consistent results across a shift. This is particularly useful in higher-turnover operations where multiple people are using the same machine throughout the day. The 1800W output delivers reasonably quick reheat cycles, and the straightforward interface keeps training time to a minimum.

Day-to-day operational advantages include:

• Programmable presets reduce per-portion reheat times and the risk of operator error
• Large cavity accommodates a wider range of containers and plated dishes
• Stainless steel construction meets commercial hygiene requirements and cleans easily
• Runs from a standard 13A socket with no dedicated circuit required
• Compact counter-top footprint suits most pass or preparation areas

Installation is straightforward. The unit runs from a standard 13A supply, so there is no requirement for a dedicated electrical circuit or electrician sign-off beyond routine PAT testing. It is worth ensuring adequate clearance around the unit for ventilation and confirming that the counter surface can comfortably bear the 32.3kg weight. This is a free-standing counter-top unit and requires clear, accessible worktop space with a suitable socket nearby.

This microwave is well suited to cafés, pubs, small restaurants, staff canteens and similar operations that need dependable reheating capacity without the cost or footprint of a larger commercial unit. It handles moderate throughput comfortably across a typical service. For sites running near-continuous reheat cycles over extended service periods — such as large contract catering operations or high-cover restaurants — a higher-wattage or more heavy-duty unit may be worth considering.

If you would like to talk through whether this model fits your service volumes or how it sits alongside your existing equipment, the team is glad to help before you make a decision.

The Buffalo 1800W manual commercial microwave is a countertop unit built for everyday use in professional catering environments. Its 34-litre cavity sits at the larger end of the countertop commercial microwave category, giving operators the interior space to handle full-sized containers, large plates, and bulk food portions without difficulty. Manual dial controls keep operation simple and consistent across different kitchen staff.

In a working kitchen, the 1800W output provides strong, even heating suitable for reheating pre-cooked dishes, rapid defrosting, and cooking from fresh. Because the controls are straightforward, the unit requires minimal training and is less prone to user error during a busy service. The stainless steel construction — inside and out — holds up well under daily commercial use and keeps cleaning straightforward.

Practical advantages for kitchen teams include:

• High-output heating reduces waiting time between cycles during service
• Large cavity accommodates bulk portions and larger dishware in a single load
• Manual dial controls are quick to operate under pressure with no programming required
• Stainless steel interior and exterior wipes down cleanly at the end of service
• Runs from a standard 13A socket — no dedicated electrical installation needed

Installation is genuinely uncomplicated. The unit draws from a standard 13A supply, so there is no need for specialist electrical work or a dedicated circuit. It is designed for countertop placement; at 32.3kg it is a substantial unit, so plan your positioning carefully and ensure adequate ventilation clearance on all sides as per the manufacturer's guidance. It is not intended for built-in or recessed installation.

This microwave is well suited to cafés, pub kitchens, staff canteens, care homes, and small to medium restaurant operations where a reliable, high-capacity unit is needed for reheating and general cooking tasks throughout service. It is less suited to very high-volume sites cycling multiple dishes per minute — for those environments, a heavier-duty model is likely a better fit.

If you are weighing up whether this unit matches your service volumes or kitchen layout, our team is happy to talk it through before you commit.

The Valera VMC 1880 is a programmable commercial microwave built for professional kitchen use. Its cavity is sized to accept a 2/3 gastronorm pan, which means staff can heat or regenerate food directly in the container it was stored or transported in — a small but practical advantage that reduces unnecessary handling and saves time during service.

The 1800W output delivers consistent heating performance across a steady volume of covers and is well suited to the kind of back-to-back regeneration tasks common in café, pub, and small restaurant environments. The flat cavity floor — with no rotating plate or central spindle — gives full access for GN pans and makes end-of-shift cleaning straightforward. In a working kitchen, that detail is worth more than it first appears.

The electronic control system supports up to 100 pre-set programmes, five power levels, and three-stage cooking sequences. A programme lock enables one-touch operation, which helps where multiple team members share the unit and consistent results matter throughout service. Key operational advantages include:

• Flat cavity interior simplifies cleaning and allows direct GN pan use
• 100 programmable presets support repeatable, consistent results across the team
• One-touch programme lock reduces errors during busy service periods
• Five power levels and three-stage cooking sequences suit varied menu applications
• 2/3 GN compatibility reduces decanting and speeds up regeneration workflows

The VMC 1880 is a countertop unit requiring a standard electrical connection. Before positioning, it is worth confirming adequate ventilation clearance around the rear and sides, as extended use will generate heat from the casing. Worktop depth should also be checked against the unit's footprint.

This model is well suited to cafés, pub kitchens, small restaurants, and catering operations handling a reliable volume of heating and regeneration tasks. It is not designed for continuous high-volume production; sites running uninterrupted back-to-back cycles across a long service may find a higher-output model more appropriate.

If you are weighing this model against your expected service volume or have questions about how it would fit into your kitchen setup, the team is happy to help you think it through.

The Panasonic NE-1815 is a countertop commercial microwave running at 1800W with three selectable power levels. It is designed for consistent, high-frequency reheating in professional food service environments — settings where the unit needs to perform reliably across a full service period, not just occasionally.

In busy kitchen conditions, the NE-1815 holds up well. Dual-feed energy distribution — delivering power from both the top and bottom of the cavity — helps food heat more evenly than single-feed designs, reducing the likelihood of cold spots in denser or layered portions. For pub kitchens, staff restaurants, fast food operations, and similar settings where portions are reheated steadily throughout the day, it delivers predictable throughput without the inconsistency that lighter-duty units can show under sustained load.

From a day-to-day operational standpoint, the practical advantages include:

• Stainless steel body and cavity — robust, hygienic, and straightforward to clean between services
• Removable ceiling plate — allows thorough interior cleaning without difficulty
• Digital display showing power level, time, and self-diagnostic codes — useful for quick fault identification mid-service
• Three power levels — allows adjustment for different portion types and reduces the risk of overcooking
• Compact countertop footprint — fits into tight pass areas without significant rearrangement

Installation is uncomplicated. The NE-1815 runs on a standard single-phase mains supply, so no specialist electrical work is needed in most kitchens. Allow adequate clearance around the unit for ventilation and position it close to the pass for efficient service flow. It has no grill or convection function, so it works best as part of a wider equipment setup rather than as a standalone cooking solution.

This model is well suited to medium- to high-volume operations focused on single-portion reheating. Kitchens running very high covers or regularly handling larger portions and full gastronorm containers may find a higher-capacity unit with a larger cavity more appropriate. Lower-volume sites with only occasional reheating needs may find a lighter-duty model more proportionate to their requirements.

If you are unsure whether this model is the right fit for your service volume and kitchen layout, the team is happy to talk it through with you.