Rowlett Other Equipment

Replacement bread rack for Rowlett double slice conveyor toaster (HX499).

Fits HX499

Rowlett Crumb Tray

Fits DA205-02, DA221-02, DA222-02, DA223-02, DL277-02, HW900

Rowlett Crumb Tray

Fits CY996, DR071, DR073 & DR075

Rowlett Crumb Tray

Fits CY995, DR061, DR063 & DR065

Rowlett Crumb Tray

Fits CY994, DR066, DR068 & DR070

615W. 13 menu options. 2 loaf sizes

2.6kW. Capacity: 48Ltr. Includes two shelves

2.75kW. Capacity: 1.7Ltr

This is a genuine Rowlett replacement crumb tray, sized at 380 x 200mm, designed to fit a number of Rowlett commercial toaster models. Crumb trays are a routine service and hygiene component — they collect debris from the toasting chamber and need to be removed, emptied, and cleaned regularly as part of any commercial kitchen's daily cleaning schedule.

Keeping a spare crumb tray on hand is a straightforward way to avoid unnecessary downtime. In a busy breakfast or all-day service environment, a toaster that cannot be cleaned and returned to service quickly becomes a bottleneck. Having a like-for-like replacement available means cleaning can be completed without pulling the unit out of service during a shift.

This tray is compatible with Rowlett models DA206-02, DL278-02, and HW901. If you are unsure whether this tray fits your specific unit, it is worth checking your toaster's model number before ordering — Rowlett produce trays in several sizes across their range, and fitting an incorrect tray can affect hygiene performance.

If you need help confirming compatibility or want to discuss a service kit for your Rowlett equipment, our team is happy to assist before you place an order.

The Rowlett hand blender is a compact, multi-function blending tool supplied with three interchangeable attachment heads — a chopper bowl, blending jug, and whisk. Each attachment clicks into place on the same motor unit, keeping bench space clear and reducing the need for separate small appliances. The variable speed control, with both high and low settings, allows the operator to adjust output to suit the texture or consistency required, from coarse chopping through to smooth purées.

In practice, this blender handles everyday prep tasks reliably: blending soups, emulsifying dressings, whisking batters, and chopping softer ingredients. The stepless power control is useful when working with ingredients that need a careful hand rather than full power from the outset. At just over a kilogram, it's light enough to use comfortably over a prep session without fatigue.

Practical advantages for kitchen use include:

• Three attachments covering blending, chopping, and whisking from one unit
• Variable speed gives control over texture and finish
• Quick-release attachments simplify cleaning between tasks
• Lightweight build reduces fatigue during extended prep
• Compact storage footprint with attachments docked together

It is worth being clear about where this blender sits in the range. It is designed for light to moderate commercial use — cafés, small catering operations, prep kitchens handling modest volumes, or front-of-house stations where occasional blending is needed. It is not designed for continuous high-volume production work; operations processing large batch quantities daily would be better served by a heavier-duty immersion blender or a dedicated commercial blending solution.

For smaller food service settings, pop-up caterers, or kitchens that need a versatile and easy-to-clean blending tool without committing counter space to a full-size blender, this is a sensible and practical choice. If you're unsure whether it fits the volume or type of prep work in your kitchen, our team is happy to talk it through with you.

The Rowlett 10-litre soup kettle is a countertop holding unit designed to keep soups, broths, sauces, and similar liquid dishes at consistent serving temperatures throughout service. It operates on a dry heat principle, meaning there is no water bath involved — the unit heats directly, which removes the need to monitor and top up a water reservoir during a busy shift.

In practice, this makes it a reliable option for front-of-house or back-of-house holding during lunch and dinner service. The stainless steel inner pot can be used to prepare the dish separately and then transferred directly into the kettle for holding, keeping the workflow straightforward and reducing the number of containers to clean at the end of service. Temperature is managed via a digital control panel, adjustable between 40°C and 90°C, which gives operators enough range to hold safely without overcooking delicate preparations.

Key practical advantages include:

• No water bath to fill, monitor, or top up during service
• Removable inner pot simplifies both transfer and end-of-day cleaning
• Digital temperature control allows precise holding across different dishes
• Compact countertop footprint suits tight service areas and buffet counters
• Stainless steel and aluminium construction holds up well to daily commercial use

Installation requirements are minimal — the unit runs from a standard mains socket and needs no fixed connection or specialist ventilation. It is well suited to delis, cafés, pub kitchens, and smaller restaurant operations where one or two soups are offered during service. For higher-volume operations running multiple varieties simultaneously, a larger or multi-well unit may be more appropriate.

If you are unsure whether this capacity suits your expected covers or service style, the team is happy to talk it through with you.

The Rowlett Nespresso-compatible pod machine is a compact, single-serve coffee brewer intended for low-footprint, self-serve settings. It accepts the widely available Nespresso-format pod, heats up quickly, and delivers a consistent cup each time — without the complexity or maintenance demands of a bean-to-cup or traditional espresso machine.

This is a light-duty machine, and it is worth being clear about that from the outset. It is not engineered for continuous back-of-house production or high-throughput hospitality service. Where it performs well is in environments where a small number of people need a reliable, unsupervised coffee option throughout the day — a guest bedroom corridor, a waiting room, a staff break area, or a reception desk. The pod-and-press operation means no training is required, and the result is consistent regardless of who is using it.

Practical reasons operators choose this machine for appropriate settings:

• Very compact counter presence, freeing space for other equipment
• No plumbing or fixed installation — runs from a standard 13A socket
• Compatible with a wide range of Nespresso-format pods, giving variety without complexity
• No filters, grounds, or cleaning cycles to manage
• Lightweight plastic housing makes it easy to reposition when layouts change

Because it requires only a standard plug socket and no water connection, it can be placed almost anywhere a counter surface is available. The plastic construction keeps the weight low, which suits temporary or frequently repositioned deployments.

This machine is most appropriate for guesthouses, small offices, waiting rooms, and staff facilities. Operations requiring higher throughput or a more polished front-of-house coffee offering would be better served by a commercial bean-to-cup or traditional espresso setup. If you are weighing up which approach suits your site, we are happy to talk it through.