Steelite Maham Studio

The Steelite Carnaby handless cup is a vitrified stoneware piece from the Maham Studio range, offered here in a dove colourway with a reactive glaze finish. Handless cups of this style are commonly used for espresso, tea, and small hot drinks service, and the 142ml capacity suits a standard single or short drink presentation well. Each piece carries a slightly individual character as a result of the reactive glazing process, which gives the range a considered, artisan feel without compromising consistency across the pack.

Vitrified stoneware is a practical choice for busy service environments. It handles the daily demands of commercial use reliably — resistant to chipping under normal conditions and capable of withstanding repeated commercial dishwasher cycles without significant glaze degradation over time. At 125g per cup, the pieces have a solid, substantial feel in the hand, which tends to read well to guests and holds up better in a fast-paced clearing and washing cycle than lighter alternatives.

Supplied in a pack of 24, this quantity suits a café, restaurant, or hotel breakfast operation where a working stock of cups needs to cover service and the wash cycle simultaneously. For higher-volume operations running continuous service, a larger opening stock may be worth considering to avoid shortfalls during peak periods.

If you are building or refreshing a crockery range and would like guidance on quantities, mix of pieces, or how this cup fits alongside other items in the Carnaby range, the team is happy to talk it through with you.

The Steelite Carnaby bowl is a small-format piece from the Maham Studio range, produced in vitrified stoneware with a reactive dove glaze. At 100mm in diameter, it sits comfortably as an amuse-bouche, petit dessert, or side dish bowl, and the reactive glazing process means each piece carries a subtly individual finish — consistent in tone but not identical, which suits informal and contemporary table settings well.

Vitrified stoneware is a reliable choice for front-of-house use. It handles the daily cycle of service, clearing, and commercial dishwashing without the chipping or crazing issues that can affect lower-fired ceramics over time. The weight of each piece — modest but substantial enough to feel considered on the table — contributes to a composed presentation without being unwieldy for floor staff to handle at volume.

• Reactive dove glaze gives each piece a distinct, handcrafted character
• Vitrified stoneware construction withstands repeated commercial dishwasher cycles
• Compact 100mm format suits amuse-bouche, tasting courses, and side portions
• Sold in a pack of 24, practical for a full section or new cover setup
• Consistent colourway allows mixing across other Carnaby or Maham Studio pieces

Being dishwasher safe, these bowls integrate straightforwardly into standard post-service clearing and wash-up routines. The pack quantity of 24 is a sensible working par for a medium-sized section, though operators running high covers or multiple sittings should consider holding additional stock to allow for breakage and rotation through the wash cycle.

These bowls suit restaurants, bistros, and hotel dining operations where a natural, artisan aesthetic is part of the table concept. If you are building out a full cover or need guidance on how this piece sits alongside other items in the Maham Studio range, we are happy to help you work through the options.

The Steelite Carnaby bowl is part of the Maham Studio range — a collection built around reactive glazing techniques that give each piece a subtly individual appearance. The dove colourway sits in a neutral, warm-toned palette that works well across a broad range of table settings, from casual dining to more considered restaurant presentation. At 200mm across, this is a versatile bowl size suited to starters, sharing plates, pasta, salads, and similar service styles.

Vitrified stoneware is a practical choice for front-of-house tableware in busy operations. It withstands the rigours of repeated dishwasher cycles without significant glaze degradation, and the denser body holds up better to the knocks and handling of daily commercial service than lighter earthenware alternatives. The reactive glaze does mean minor variation between pieces — this is inherent to the process and is generally considered part of the aesthetic rather than a defect.

From an operational standpoint, the key practical points are:

• Dishwasher safe — suitable for commercial rack and conveyor dishwashers
• Reactive glaze finish gives a natural, artisan appearance across a matched set
• Vitrified stoneware body resists chipping better than standard earthenware
• Dove colourway is neutral enough to complement most food presentations
• Supplied in a pack of 24 — practical for opening orders or topping up existing stock

This bowl is well suited to independent restaurants, café-bars, hotel dining, and casual dining operations looking for a consistent but characterful tableware option. For venues needing a larger or smaller bowl within the same Carnaby range, or different pack quantities, it is worth checking what else is available across the Maham Studio collection.

If you are building a full tableware specification or want to discuss how the Carnaby range fits your cover count and service style, our team is happy to help you work through the options.

The Steelite Carnaby bowl is a wide, shallow vitrified stoneware piece from the Maham Studio range, finished in a soft dove colourway. At 230mm across, it sits comfortably between a side bowl and a full pasta or salad bowl, making it a versatile format for a range of dishes. The reactive glaze process means each piece carries subtle variations in tone and surface texture, so no two bowls are identical — a characteristic that suits contemporary plating styles without requiring the kitchen to invest in entirely bespoke tableware.

Vitrified stoneware is a well-proven material in commercial environments. It is denser and more chip-resistant than standard earthenware, handles repeated dishwasher cycles reliably, and holds up under the stacking and handling pressures of a busy pass. The dove finish is consistent enough for use across a full table setting while still carrying the artisan quality that the Maham Studio range is designed around.

• Reactive glaze creates natural variation in finish — suited to informal and contemporary dining formats
• Vitrified stoneware construction handles daily commercial dishwasher use without surface degradation
• Wide, shallow profile supports sharing plates, salads, pasta, and dessert presentations
• Sold in a 24-pack, providing practical cover quantities for most restaurant services
• Dove colourway coordinates well with neutral and earthy table linen and serviceware

These bowls are best suited to restaurants, bistros, and hospitality venues where tableware presentation is part of the overall dining experience. The 24-pack format gives a useful opening quantity for smaller services, though operators running larger covers or expecting high attrition rates should consider ordering in greater volume from the outset.

If you are building a full table setting around the Carnaby range or want to discuss quantities and mix across bowl sizes, the team is happy to talk it through before you order.

The Steelite Carnaby oval plate is part of the Maham Studio range — a collection built around reactive glazing, which means each piece carries a subtly individual finish within a consistent dove colourway. The result is a table setting that reads as considered and cohesive rather than uniform. These plates are made from vitrified stoneware, a material well suited to the demands of professional table service.

Vitrified stoneware is a practical choice for front-of-house crockery. It handles the repeated thermal cycling of dishwasher use reliably, and the material's density gives the plate a solid, substantial feel in service — the kind that communicates quality to the guest without being impractical to stack or handle in volume. At 333g per plate, these sit in a sensible weight range for oval side and starter plates of this footprint.

The oval coupe format works well for plated starters, amuse-bouches, and sharing or tasting elements where the shape adds a degree of visual interest to the presentation. The dove finish is neutral enough to complement a wide range of food styling without competing with it.

• Reactive glaze gives each plate an individual character within a consistent palette
• Vitrified stoneware construction stands up to regular commercial dishwasher cycles
• Sold in a 24-piece pack, suited to small covers or as a top-up to an existing set
• Dishwasher safe, supporting efficient post-service turnaround

Operations running higher covers or looking to build a full table setting around the Maham Studio range may want to consider the broader pack options available. If you are building a new crockery specification and want a second opinion on quantities or range pairing, the team is happy to help you work it through.

The Steelite Carnaby oval platter is part of the Maham Studio range — a collection built around reactive glazing techniques that give each piece a subtly individual appearance within a consistent colour palette. The dove colourway sits in neutral, warm-grey territory, making it a practical choice for operations that want crockery to complement food presentation without competing with it.

Each platter is produced in vitrified stoneware, which gives the range its characteristic weight and solidity at 375g per piece. That density contributes to a stable feel on the pass and in front of house, and vitrified stoneware holds up well to the thermal cycling and mechanical wear of continuous commercial service. The reactive glaze means no two pieces are identical, but the variation is controlled enough to read as a coherent set across a table or counter.

From an operational standpoint, the key practical advantages are straightforward:

• Dishwasher safe, supporting efficient post-service turnaround
• Sold in packs of 24, suited to larger operations with high crockery throughput
• Reactive glaze adds visual interest without requiring styled presentation
• Neutral dove finish works across a wide range of menu styles and table settings
• Vitrified construction resists chipping and crazing under regular commercial use

These platters are well suited to restaurants, hotel dining, and event catering operations where front-of-house presentation matters and durability under frequent wash cycles is a practical requirement. For lower-volume settings, smaller pack sizes may be more appropriate — it is worth confirming your cover numbers and crockery rotation before ordering a full case.

If you are specifying crockery across multiple formats or want guidance on building a consistent range, the team is happy to talk through the options.

The Steelite Carnaby oval platter is part of the Maham Studio range — a collection of vitrified stoneware tableware designed for operators who want a more considered, craft-influenced look on the pass without sacrificing durability. Each platter measures 305x202mm, making it a practical size for starter plates, sharing dishes, or plated mains where a round plate would feel too conventional.

Vitrified stoneware is a sensible choice for commercial use. It fires at a higher temperature than standard earthenware, producing a denser body that is less prone to chipping along rims and edges during the handling that comes with a busy service. The dove colourway works well as a neutral backdrop, allowing the food to lead, and because each piece is finished with a reactive glaze, no two platters are identical — which suits operators going for an artisan or independent restaurant aesthetic rather than a uniform, branded look.

From a practical standpoint, the Carnaby range holds up well in standard commercial dishwasher cycles, which matters when covers are high and turnaround is quick. At 666g per piece, the platters have a reassuring weight in service without being unwieldy for front-of-house staff to carry.

• Suitable for starters, sharing plates, and plated mains
• Reactive glaze gives each piece an individual character
• Vitrified construction reduces chipping risk under daily use
• Dishwasher safe for fast post-service turnaround
• Neutral dove finish works across a range of cuisine styles

This pack of twelve is well suited to smaller independent restaurants, bistros, and private dining operations. For larger sites running higher covers, it is worth considering whether a bigger pack quantity would better suit your stock rotation and breakage budget.

If you are building or refreshing a tableware range and would like guidance on quantities or how the Carnaby platters sit alongside other pieces in the Maham Studio collection, the team is happy to talk it through.

The Steelite Carnaby coupe plate is part of the Maham Studio range — a collection built around an earthy, tactile aesthetic that works well in casual dining rooms, neighbourhood restaurants, and café environments. The dove colourway is a warm, neutral tone that suits a wide range of food presentation styles without competing with the dish itself. Each plate carries a slightly individual character owing to the reactive glaze process used during firing, which means no two pieces are identical.

Made from vitrified stoneware, these plates offer the kind of solidity and weight that reads well on a laid table. Vitrified stoneware is a durable material that resists chipping and crazing better than standard earthenware, and it holds up reliably through repeated commercial dishwasher cycles. At 220mm in diameter, the coupe profile suits starter portions, small plates, and sharing concepts as well as standard main course service depending on your portion sizes and plating style.

From a practical standpoint, the range offers a few clear advantages for front-of-house operations:

• Dishwasher safe, supporting fast turnaround between covers
• Reactive glaze finish adds visual interest without requiring delicate handling
• Consistent coupe profile makes stacking and storage straightforward
• Sold in a 24-pack, giving a useful quantity for a full section or starter set
• Vitrified stoneware construction resists the everyday wear of busy service

There are no unusual storage or handling requirements. As with all reactive-glazed stoneware, some variation between pieces is inherent to the process and should be expected rather than treated as a quality issue. If you are matching to an existing Carnaby service, it is worth checking colourway consistency across different production batches.

This plate is well suited to independent restaurants, wine bars, hotel food and beverage operations, and casual dining concepts where a handcrafted aesthetic fits the brand. If you are equipping a larger operation or need a more uniform, high-chip-resistance profile, there are alternative ranges in the catalogue better suited to high-turnover contract environments.

If you are putting together a full table setting or want to discuss quantities across the Carnaby range, the team is happy to help you work through what you need.

The Steelite Carnaby coupe plate is a 270mm flat-rimmed plate in vitrified stoneware, finished in a soft dove colourway with a reactive glaze. Because each piece is individually fired, the glaze produces subtle variation across the range — no two plates are identical, which gives a handcrafted quality without the fragility of true artisan ware. The dove tone sits in a neutral, warm palette that works across a wide range of plating styles and menu types.

Vitrified stoneware is a practical choice for front-of-house use. It fires denser than standard earthenware, which improves chip resistance and gives the plate the weight and solidity that reads well on the pass. At just over 800g per plate, there is enough substance to feel considered in the hand without being unwieldy for service staff to carry in multiples. The reactive glaze is food-safe and holds up well to repeated commercial dishwasher cycles, which matters across a busy service week.

Practical points worth noting for operators:

• Reactive glaze produces individual variation — not suitable where identical uniformity is required
• 270mm diameter suits generous main course plating or sharing presentations
• Dishwasher safe for commercial rack-based machines
• Sold in a 24-pack, which suits a straightforward cover count or initial stock purchase
• Dove colourway coordinates with other pieces in the Carnaby range

This plate is well suited to restaurants, bistros, and hotel dining rooms looking for a tactile, characterful plate that steps away from plain white without committing to a strong colour. It works particularly well in settings where the food presentation benefits from a neutral, earthy backdrop. For higher-volume operations needing larger opening quantities, buying across multiple packs is straightforward to plan.

If you are building a full cover spec or matching across a range of plate sizes and shapes, our team is happy to talk through what works together — feel free to get in touch before placing your order.

The Steelite Carnaby mug is part of the Maham Studio range — a collection built around reactive glazing techniques that give each piece a distinct, individual finish. The teal colourway is consistent enough for a coordinated table setting while the natural variation in the glaze adds character that plain white crockery simply cannot offer. Each mug holds 430ml, making it a practical size for standard hot drinks service.

Vitrified stoneware is a well-proven material in commercial hospitality environments. It fires denser and harder than standard earthenware, which means better chip resistance during the repeated handling, stacking, and racking that front-of-house crockery goes through daily. At 291g per mug, there is a reassuring solidity to each piece that reads well to guests without being unwieldy for staff to handle across a busy service.

From an operational standpoint, the Carnaby mug offers a few practical advantages worth noting:

• Dishwasher safe — compatible with commercial glasswasher and rack-conveyor cycles
• Reactive glaze is applied per piece, so minor variation is a feature, not a fault
• Vitrified construction resists staining and odour absorption over time
• Teal finish provides strong visual contrast on light table linen or dark surfaces
• Sold in a pack of 24, suited to par-stock planning for café or restaurant service

There are no special installation or storage requirements beyond standard crockery handling. As with any reactive-glazed ware, avoid stacking excessive numbers directly without appropriate rack support, and check individual pieces on delivery for any glaze variations that fall outside acceptable tolerance for your operation.

The Carnaby range suits cafés, boutique hotels, brunch venues, and any operation where presentation and individuality matter as much as durability. If you are fitting out a larger operation or want guidance on quantities relative to your covers and wash cycles, we are happy to talk it through before you commit to an order.

The Steelite Carnaby handless cup is part of the Maham Studio range — a collection built around reactive glazing that gives each piece a subtly individual finish. The teal colourway is distinctive without being difficult to work with, sitting comfortably on a broad range of table settings from casual dining to café-style service. At 142ml, the cup is sized for espresso-based drinks, short filter coffees, or petite beverage services where a considered presentation matters.

Vitrified stoneware is a practical choice for front-of-house use. It carries a solid, weighty feel that reads as quality to the guest, and the vitrification process makes the material denser and more resistant to chipping and crazing than standard earthenware. These cups will handle the routine stacking, trolley movement, and dishwasher cycling that come with any busy service without rapidly showing wear.

• Reactive glaze creates natural variation across pieces — lends character without requiring curated individual selection
• Vitrified stoneware body provides durability for regular commercial dishwasher use
• Handless format suits café, bistro, and contemporary restaurant service styles
• Teal finish coordinates well with neutral, natural, and earthy table schemes
• Sold in a pack of 24, providing practical cover for mid-sized operations

A pack of 24 is a sensible starting quantity for a café or small restaurant, though higher-volume sites or operations with larger covers may want to consider stocking additional packs to allow for breakage and attrition over time. These cups are dishwasher safe, which keeps post-service turnaround straightforward.

If you're building out a full table setting or want to confirm compatibility with other pieces in the Maham Studio range, our team is happy to talk through what works well together.

The Steelite Carnaby 100mm bowl is a small-format piece from the Maham Studio collection, finished in a distinctive teal reactive glaze. Vitrified stoneware construction gives each bowl a solid, weighty feel that reads well on the table, and the reactive glazing process means no two pieces are identical — a deliberate characteristic of the range rather than a quality inconsistency.

At 100mm in diameter, these bowls are suited to amuse-bouche, small starters, pre-desserts, side portions, and sauce or condiment presentations. The compact format works well in tasting menus, sharing plates, or any service style where considered presentation of small portions is part of the offering.

• Vitrified stoneware body resists chipping under regular service handling
• Reactive teal glaze gives each piece an individual, handcrafted appearance
• Dishwasher safe for efficient post-service turnaround
• Sold in a pack of 24, practical for covering a full section or service set
• Compact footprint suits both plated and sharing-style service

As with all reactive-glaze stoneware, minor variation in colour depth and surface texture between pieces is inherent to the production process. This suits operators looking for a natural, artisan aesthetic, but may not be appropriate where a highly uniform table presentation is required. The 24-piece pack quantity is worth considering alongside your cover count and washing cycle frequency before ordering.

These bowls are well suited to independent restaurants, hotel dining rooms, and private members' clubs where presentation detail matters. If you're building out a larger tableware set or need guidance on quantities for a specific cover count, we're happy to help you work that through.

The Steelite Carnaby bowl is part of the Maham Studio range — a collection built around reactive glazing techniques that give each piece a subtly individual character. The teal colourway is consistent enough to work across a full table setting whilst retaining the hand-finished quality that distinguishes it from standard white crockery. These are vitrified stoneware bowls, which means they combine the visual weight and warmth of stoneware with the durability expected in professional service.

Vitrified stoneware performs reliably in commercial environments. The firing process produces a dense, low-porosity body that resists chipping and crazing better than earthenware, and the reactive glaze bonds tightly to the surface, helping it hold up through repeated dishwasher cycles without significant fade or surface degradation. At 416g per piece, these bowls have a solid, reassuring feel in the hand — the kind of weight that reads well to a guest and signals considered table presentation.

Practical considerations for front-of-house use:

• Dishwasher safe — compatible with standard commercial glasswasher and dishwasher cycles
• Reactive glaze means no two pieces are identical, which suits informal and contemporary dining concepts
• Vitrified body offers good resistance to thermal shock and everyday handling
• Supplied in a pack of 24, reducing the frequency of reorder for mid-sized operations
• Teal colourway works well against natural linens, dark slates, and timber service boards

At 200mm in diameter, this bowl sits comfortably as a starter, dessert, or sharing dish size. It is not intended as a deep soup or pasta bowl — the 41mm depth makes it better suited to plated presentations, salads, or shallow courses where visual impact matters. It is worth confirming the depth suits your menu before committing to a full pack quantity.

This bowl is well suited to independent restaurants, boutique hotels, and café-bistro operations where presentation is a considered part of the guest experience. If your service volume demands a larger pack size or a more neutral colourway for versatility across different menu formats, it is worth discussing your full tableware requirements with us — we are happy to help you build a consistent collection that works across your service.

The Steelite Carnaby bowl is a wide, shallow vitrified stoneware piece finished in a distinctive teal reactive glaze. At 230mm across, it sits comfortably between a side bowl and a full pasta or salad bowl, making it a versatile choice for a range of plating styles. Sold in a pack of 24, it is priced and packed for commercial use from the outset.

Vitrified stoneware is a practical choice for front-of-house serviceware. It is denser and less porous than standard earthenware, which means it holds up better under the daily demands of a busy dining room — stacking, service, repeated dishwasher cycles — without the chipping vulnerability of more decorative ceramics. The reactive glaze process means each piece carries slight variations in tone and finish, which gives the range a handmade aesthetic without the fragility or inconsistency of genuinely hand-thrown ware.

From an operational perspective, the Carnaby bowl offers a few practical advantages worth noting:

• Dishwasher safe and suitable for high-frequency commercial wash cycles
• Reactive glaze gives natural variation across pieces, reducing the visual impact of minor surface wear over time
• The teal colourway pairs well with both light and dark plating styles, offering reasonable flexibility across menu types
• At just under 700g per piece, the bowl has a solid, considered weight without being unwieldy for front-of-house staff
• Pack quantity of 24 aligns with standard cover counts and reduces part-pack waste

There are no unusual storage or handling requirements beyond standard crockery care. As with all reactive-glazed stoneware, minor tonal variation between pieces is inherent to the process rather than a quality defect — worth communicating to front-of-house teams to avoid unnecessary returns queries.

The Carnaby bowl in this size is well suited to casual dining restaurants, café-bar operations, and hotel food and beverage where a contemporary, tactile tableware aesthetic is a priority. It is less suited to very high-turnover fast-casual operations where a lighter, more uniform piece might be preferable, or to fine-dining settings where the reactive finish may read as informal.

If you are specifying tableware for a new opening or a cover refresh and want to talk through quantities, colour mixing, or how this range sits alongside other Steelite lines, we are happy to help before you place an order.

The Steelite Carnaby oval plate is part of the Maham Studio range — a collection built around handcrafted-look finishes that work in a professional service context. Each plate is produced in vitrified stoneware with a reactive teal glaze, which means no two pieces are identical. The variation is intentional and is part of the design language, giving a considered, artisan aesthetic without sacrificing the consistency operators need across a table setting.

Vitrified stoneware is a practical choice for commercial use. It fires at high temperatures to produce a dense, low-porosity body that resists chipping and crazing better than standard earthenware, and it carries enough weight to feel substantial in the hand without being unwieldy. At 333g per plate, the Carnaby sits in a range that reads as quality to a diner without placing unnecessary strain on front-of-house staff during a busy service.

From an operational standpoint, the key advantages are straightforward:

• Dishwasher safe construction holds up to high-volume pass-through and rack washing
• Reactive glaze finish conceals minor surface wear better than solid-colour alternatives
• Oval format suits plated starters, sharing boards, and structured main courses
• Consistent pack sizing of 24 supports structured mise en place and par stock management
• Vitrified body resists staining and odour absorption over repeated use

The oval format — approximately 202mm in length — positions this plate comfortably for starter portions, composed small plates, or as a secondary serving piece alongside a larger main plate. It is not a full main-course plate, and kitchens expecting to use it as a primary dinner plate for substantial portions should consider a larger format from the range.

This plate works well in restaurants, boutique hotels, and café environments where presentation carries weight and the team wants something that stands apart from standard white crockery without committing to a highly bespoke service style. If you are specifying crockery across multiple covers or need guidance on pack quantities relative to your service volume, our team is happy to talk it through.

The Steelite Carnaby oval platter is a mid-sized serving piece from the Maham Studio range, finished in a teal reactive glaze on vitrified stoneware. The oval form at 280x140mm sits comfortably between a side plate and a full sharing platter, making it a practical choice for individual plated courses, sharing starters, or small charcuterie and cheese boards. Because the glaze is reactive, each piece carries slight natural variation in tone and surface character — a quality that works well in environments where a handcrafted aesthetic is part of the dining experience.

Vitrified stoneware is a reliable choice for busy table service. It is denser and heavier than standard earthenware, which gives the pieces a more substantial feel on the table and makes them more resistant to chipping during the normal handling that comes with high-volume covers. At 375g per piece, there is a noticeable weight to each platter — front-of-house staff should be aware of this when clearing multiple pieces at once, though it is well within normal handling expectations for commercial crockery.

Operationally, the range offers several practical advantages for kitchens and front-of-house teams:

• Dishwasher safe, supporting fast turnaround between covers
• Reactive glaze finish adds visual interest without requiring specialist handling
• Consistent sizing aids plating standardisation across the kitchen pass
• Pack of 24 provides a practical opening quantity for most table settings
• Vitrified construction resists crazing and surface staining over time

There are no particularly complex installation or storage requirements. The oval profile stacks reasonably well, though the reactive glaze surface means care should be taken to avoid pieces grinding against one another during storage. Standard commercial crockery storage systems work well. These platters are not intended for direct oven or grill use — they are a table service piece.

The Carnaby range in teal is well suited to independent restaurants, gastropubs, hotel dining rooms, and any operation where presentation and a degree of visual individuality matter. It works particularly well where menus are built around sharing dishes, small plates, or modern European plating styles. Operations with very high cover volumes may want to consider whether a 24-piece pack provides sufficient depth for service, or whether additional packs are needed to allow for breakage allowance and dishwasher rotation.

If you are building a crockery range across multiple pieces or want to discuss quantities for your specific cover count, our team is happy to talk it through with you.

The Steelite Carnaby coupe plate is a mid-sized flatware piece from the Maham Studio range, produced in vitrified stoneware with a reactive teal glaze. The coupe profile — flat with a gently raised rim — keeps it versatile across a range of plating styles, from composed starters to main courses where a clean, uncluttered presentation is the aim.

Vitrified stoneware is a practical choice for busy service environments. It fires denser and harder than standard earthenware, which gives it better resistance to chipping along the rim and a more substantial feel when handled during service. The reactive glaze process means no two pieces are identical in tone or surface variation, which adds visual interest to a table setting without relying on pattern or decoration.

For front-of-house teams, a few practical points are worth noting:

• Dishwasher safe, supporting efficient post-service turnaround
• Reactive glaze gives each piece a subtly individual finish
• Coupe profile suits both plated starters and main courses
• Teal colourway works well against natural linens and dark tableware
• Supplied in a pack of 24, covering a standard section or full small cover count

As with all reactive-glazed stoneware, there will be natural variation between pieces and between production batches. If you are matching to an existing set or planning a phased rollout, it is worth discussing batch consistency before placing a larger order. The 220mm diameter is well suited to starter and light main applications; operators needing a larger plate for full main courses may want to consider a bigger size within the Carnaby range.

If you are building a new cover set or extending an existing one and want to talk through quantities, colour pairing, or batch availability, we are happy to help before you commit to an order.

The Steelite Carnaby coupe plate is a 270mm flat plate finished in a teal reactive glaze, manufactured from vitrified stoneware. The coupe profile — a shallow, rimless shape with a gently curved edge — gives chefs a clean, unobstructed canvas for plating, and the teal colourway adds a distinctive backdrop that works particularly well with natural, earthy or contrasting presentation styles.

Vitrified stoneware is a practical choice for front-of-house use in busy operations. It offers a robust, dense body that holds up well to the stacking, handling and repeated machine washing that comes with high-volume service. The reactive glaze process means each plate carries subtle surface variation, so no two pieces are identical — a characteristic that suits operators looking for a handcrafted aesthetic without commissioning fully bespoke crockery.

• Reactive glaze finish gives each plate individual character without inconsistency in shape or weight
• Coupe profile suits modern plating styles across a range of cuisines
• Vitrified stoneware body is dishwasher safe and resistant to everyday chipping and crazing
• Teal colourway provides contrast against lighter-coloured dishes and natural garnishes
• Supplied in a pack of 24, practical for covering a full section or supplementing existing covers

This is a glazed stoneware plate rather than porcelain, so operators should be aware it carries a little more weight per piece than a standard fine china equivalent. That weight contributes to the premium feel on the table, but it is worth factoring in when planning storage and service logistics, particularly in high-turnover environments where staff are handling large quantities continuously.

The Carnaby range is well suited to restaurants, hotel dining rooms, gastropubs and casual dining operations where table presentation is a priority. The 24-piece pack size works for smaller independent venues or as a supplementary run for larger sites. For high-volume operations needing to cover significantly more covers per service, a larger pack quantity or a more durable porcelain body may be worth considering alongside this option.

If you are putting together a full table setting or matching this plate to other pieces in the Carnaby range, our team are happy to talk through what works well together — just get in touch before placing your order.

The Maham Studio Spice collection is a line of vitrified stoneware tableware designed by chef and food writer Maham Anjum. These bowls are finished in a Pink Peppercorn colourway, combining an unglazed exterior that replicates the texture and warmth of hand-thrown terracotta with a reactive glaze on the inside. The result is a piece that feels artisanal in appearance while being built to commercial foodservice standards.

Vitrified stoneware is a practical choice for busy food operations. It is harder-wearing than standard earthenware and handles the thermal stresses of a working kitchen — repeated dishwasher cycles, hot food service, and the general demands of a busy pass — without the fragility of decorative ceramics. The reactive glaze finish means each piece carries subtle variation, which suits the aesthetic of modern informal dining without introducing inconsistency that would look out of place on a formal table.

These bowls work well across a range of service formats:

• Small plates, sharing dishes, and bar snacks
• Amuse-bouche and tasting menu courses
• Dips, sauces, and condiment service
• Informal dining and hotel food and beverage operations

As with any decorative stoneware, operators should review their handling and storage procedures. The unglazed exterior, while part of the design, can be more susceptible to surface marking if stored wet or stacked carelessly. The pack quantity of 12 is a practical unit for most opening orders, though high-volume sites should consider holding additional cover when running a single colourway across a full section.

This range suits restaurants, hotels, and bar dining operations looking to move away from plain white crockery without committing to something overtly rustic. If you are building a full cover from the Maham Studio Spice collection or need guidance on quantities for your service style, the team is happy to talk it through with you.

The Maham Studio Spice range is a vitrified stoneware tableware collection designed by chef and food writer Maham Anjum. The elevated platform piece within the range is intended for styled food presentation — raising dishes, small bites, or sharing portions to add height and visual interest to a table setting. The Pink Peppercorn colourway features the collection's characteristic unglazed, terracotta-style exterior alongside a reactive coloured glaze on the inner surface, giving each piece a subtly individual appearance that suits contemporary dining environments.

Vitrified stoneware construction means the pieces are suited to the practical demands of commercial foodservice: more resistant to chipping and thermal shock than standard ceramic, and able to withstand the handling and repeated warewashing cycles that come with regular restaurant or hotel use. The elevated platform format works well for bar snacks, tasting menus, or any service style where presentation is part of the guest experience.

• Vitrified stoneware for commercial durability and warewashing resistance
• Reactive glaze produces natural variation — each piece has a slightly individual finish
• Raised platform format adds height to table presentation
• Well suited to restaurant dining, hotel food and beverage, and bar service
• Sold in packs of 12, appropriate for stocking across a section or small venue

As with all reactive-glaze stoneware, some colour and finish variation between pieces is inherent to the production process rather than a defect. This should be considered when ordering across multiple pack quantities if visual consistency across a large cover count is a priority.

If you're building out a full tabletop scheme or want guidance on pairing pieces within the Maham Spice range, our team is happy to talk through what works in practice.

The Steelite Maham Studio Spice Sea Salt Plate is a 273mm vitrified stoneware plate sold in cases of twelve, designed by chef and food writer Maham Anjum. The collection draws its aesthetic from hand-thrown terracotta — an unglazed exterior finish paired with a reactive coloured glaze on the inner surface — while being built to the durability standards expected of commercial tableware. Sea Salt refers to the specific colourway, which carries a pale, neutral tone suited to a wide range of food presentations.

Vitrified stoneware at this level is a practical choice for busy front-of-house operations. It handles the daily rigours of commercial dishwashing, stacking, and the general wear of a working service without the fragility associated with more decorative or artisan pieces. The reactive glaze gives each plate a degree of natural variation, which works in favour of operators looking to add character to the table without moving away from the consistency of commercial manufacture.

In practical terms, a plate of this diameter sits comfortably as a starter, sharing plate, or bar snack presentation. It is well suited to restaurant dining rooms, hotel food and beverage operations, and casual dining environments where visual presentation carries weight alongside throughput.

• Vitrified stoneware construction — durable enough for commercial dishwashing cycles
• Reactive glaze interior gives natural variation while maintaining a consistent finish
• Unglazed terracotta-effect exterior adds tactile and visual interest on the table
• 273mm diameter works across starter, sharing, and bar food applications
• Supplied in boxes of twelve for straightforward stock management

If you are specifying tableware for a new opening or refreshing an existing range, it is worth discussing your service style and cover volumes before committing to a quantity. The team is happy to talk through whether this collection fits your operation.

The Steelite Maham Studio Spice Sea Salt Stacking Tray is a vitrified stoneware serving piece from the Maham collection, designed by chef and food writer Maham Anjum. The piece combines an unglazed exterior — which gives the appearance of hand-thrown terracotta — with a reactive coloured glaze on the inside. The Sea Salt colourway sits within a broader collection that is intended to bring a consistent, considered aesthetic to the tabletop without relying on decorative patterns or heavy branding.

Vitrified stoneware construction gives this tray the durability required for commercial foodservice use, including resistance to chipping and the thermal stresses of daily service. The stackable form is a practical consideration for high-turnover operations where storage space behind the pass or in side stations is limited.

In operational terms, this tray works well for:

• Sharing plates and small bites in casual dining or bar settings
• Condiment and spice presentation at the table or counter
• Amuse-bouche and snack service in hotel dining or brasserie environments
• Side dish presentation where a tactile, artisan-look piece adds to the overall table story

The stackable design makes it straightforward to store in volume, and the 242ml capacity is useful across a range of small-serve applications without being so large that it dominates the cover. This is a direct supply product, sold in boxes of 12.

This tray suits operators who are building a cohesive tabletop look around the Maham Studio Spice collection. If you are uncertain whether the capacity or form factor is right for your service style, our team is happy to talk it through before you commit to a box quantity.

The Maham Studio Spice Sea Salt Stacking Tray is a small vitrified stoneware dish from Steelite's Maham Anjum collaboration. Designed to hold condiments, spices, or small accompaniments at the table, it sits within a collection that draws visually from hand-thrown terracotta — an unglazed exterior finish paired with a reactive glaze on the inside. The result is a piece that reads as artisanal and considered without sacrificing the practical demands of commercial tabletop use.

Vitrified stoneware is a sound material choice for front-of-house service: it handles the everyday rigours of a busy restaurant environment considerably better than earthenware or standard ceramic, and the stackable format helps with storage and service station organisation during tight turnarounds.

Operationally, this tray works well for:

• Table condiment service in restaurants and hotel dining rooms
• Small bites, bar snacks, and sharing plate accompaniments
• Mise en place presentation at the pass or table
• Spice or seasoning service in casual dining or concept restaurants

The collection is clearly designed with casual dining, bistro, and contemporary restaurant environments in mind — anywhere that wants a tactile, natural aesthetic on the table without moving into fragile or high-maintenance ceramics. It is less likely to suit very high-volume, high-tempo operations where uniform white fine china remains the practical default.

If you are building a tableware scheme around the Maham Studio Spice collection or want to check compatibility with your existing covers, the team is happy to talk through the range before you commit to quantity.

Pack Quantity: 12 Beautifully designed and created by Maham Anjum, the Maham Spice collection is a much anticipated line of vitrified stoneware that features the look of hand-thrown terracotta with the durability for commercial foodservice. The unglazed terracotta outside is delightfully complemented by a colored reactive glaze on the inside. Great for restaurant & hotel dining, as well as small bites and bar food, the Maham Spice collection will bring a fresh and exciting look to your tabletop.

Pack Quantity: 12 Beautifully designed and created by Maham Anjum, the Maham Spice collection is a much anticipated line of vitrified stoneware that features the look of hand-thrown terracotta with the durability for commercial foodservice. The unglazed terracotta outside is delightfully complemented by a colored reactive glaze on the inside. Great for restaurant & hotel dining, as well as small bites and bar food, the Maham Spice collection will bring a fresh and exciting look to your tabletop.

The Maham Studio Spice Sea Salt Bowl is part of the Maham Spice collection, designed by chef and food writer Maham Anjum in collaboration with Steelite. The bowl is made from vitrified stoneware and finished with an unglazed exterior that references the texture and warmth of hand-thrown terracotta, contrasted with a reactive glaze on the interior. The result is a piece that has genuine character at the table without looking contrived.

In practical terms, vitrified stoneware is a sensible choice for front-of-house use. It is more resistant to chipping and thermal shock than standard earthenware, holds up reasonably well in busy service environments, and is dishwasher safe — which matters when covers are turning quickly and mise en place needs to be restocked efficiently between sittings.

The 510ml capacity and 152.5mm diameter make this a versatile size. It works well as a sharing bowl for bar snacks, small bites, olives, or bread accompaniments, and sits naturally on tables in casual dining rooms, hotel bars, and restaurant environments where operators want a more considered aesthetic than plain white china allows.

A few practical points worth noting: reactive glazes produce natural variation between pieces, which is part of the intended character of the collection but is worth communicating to front-of-house teams so it is not mistaken for a defect. The bowl is sold in boxes of 12, which is a reasonable opening quantity for most operators to trial the range before committing further.

This bowl suits restaurants, hotel dining operations, and bar kitchens looking to add texture and warmth to their tabletop without moving into fragile or high-maintenance ceramics. If you are unsure how the range fits with your existing tableware or covers volume, our team is happy to talk it through.

Pack Quantity: 12 Beautifully designed and created by Maham Anjum, the Maham Spice collection is a much anticipated line of vitrified stoneware that features the look of hand-thrown terracotta with the durability for commercial foodservice. The unglazed terracotta outside is delightfully complemented by a colored reactive glaze on the inside. Great for restaurant & hotel dining, as well as small bites and bar food, the Maham Spice collection will bring a fresh and exciting look to your tabletop.

Pack Quantity: 12 Beautifully designed and created by Maham Anjum, the Maham Spice collection is a much anticipated line of vitrified stoneware that features the look of hand-thrown terracotta with the durability for commercial foodservice. The unglazed terracotta outside is delightfully complemented by a colored reactive glaze on the inside. Great for restaurant & hotel dining, as well as small bites and bar food, the Maham Spice collection will bring a fresh and exciting look to your tabletop.

Pack Quantity: 12 Beautifully designed and created by Maham Anjum, the Maham Spice collection is a much anticipated line of vitrified stoneware that features the look of hand-thrown terracotta with the durability for commercial foodservice. The unglazed terracotta outside is delightfully complemented by a colored reactive glaze on the inside. Great for restaurant & hotel dining, as well as small bites and bar food, the Maham Spice collection will bring a fresh and exciting look to your tabletop.

The Maham Studio Spice Sea Salt Cup is part of the Maham Anjum collaboration range produced by Steelite International. Made from vitrified stoneware, each cup carries the visual character of hand-thrown terracotta on the exterior with a reactive coloured glaze on the interior — a combination that gives the piece an artisan, tactile quality that mass-produced tableware rarely achieves. Sold in boxes of 12, it is sized as a condiment or seasoning vessel suited to restaurant and hotel table settings.

In practical service use, vitrified stoneware holds up well in busy environments. It is more resistant to chipping and thermal shock than standard earthenware, and the construction is designed to meet the demands of commercial foodservice rather than domestic occasional use. The reactive interior glaze means minor variation between pieces is inherent to the making process — this is a characteristic of the range, not a defect.

• Unglazed terracotta-effect exterior with reactive interior glaze finish
• Vitrified stoneware construction suited to commercial table service
• Consistent form factor for uniform condiment presentation across covers
• Sold in box quantities of 12, practical for opening orders or top-up stock
• Complements other pieces within the Maham Studio Spice collection

There are no particular installation requirements — these are tabletop condiment vessels. Storage and handling considerations are the same as for any commercial crockery: stacking should be kept to sensible heights to protect the glaze, and standard commercial dishwasher cycles are appropriate for vitrified stoneware of this type.

This cup is well suited to independent restaurants, boutique hotels, and food-led bars looking to add a distinctive, considered feel to their table presentation. It works most naturally in settings where the aesthetic of the broader Maham Studio Spice range has already been adopted or is planned.

If you are specifying tableware across multiple covers or want to understand how this piece sits within the wider Maham collection, we are happy to talk it through with you.