Victorinox Swiss Classic

The Victorinox Swiss Classic steak and pizza knife set offers six versatile knives perfect for everyday use. Each knife is equipped with a professional-grade, wavy-edged stainless steel blade designed to resist corrosion and hold its edge for lasting performance. The comfortable, ergonomic polypropylene handles ensure a secure grip and excellent control. For added convenience, the entire set is dishwasher safe, making cleanup effortless. Whether you're slicing through a juicy steak or a crispy pizza crust, this Victorinox knife set delivers reliable performance and enhances the dining experience.

Blade Length: 110mm. Weight: 170g

The Victorinox Swiss Classic Carving Set pairs a carving knife with a carving fork, giving kitchen teams a reliable combination for slicing and portioning cooked joints, roasts, and whole birds at the pass or on a carving station. The knife carries enough blade length to work through a full sirloin or leg of lamb in clean, controlled strokes, while the fork holds the meat steady without tearing or shifting it on the board.

In a busy service environment, consistency and control matter more than spectacle. These tools are designed to deliver clean, even slices under the kind of repetitive demand that comes with a busy Sunday lunch service or a buffet carving station. The blades hold an edge well with routine maintenance, and the Swiss Classic handle design gives a secure, comfortable grip even when hands are damp — a practical detail that matters when carving is happening mid-service.

From an operational standpoint, the set offers a few straightforward advantages:

• Comfortable, ergonomic handles that reduce hand fatigue during extended carving
• Blade geometry suited to clean slicing through both bone-adjacent and free-cut portions
• Lightweight construction that doesn't tire the wrist during repetitive work
• Easy to wipe down and maintain during service
• Compatible with standard knife storage and roll systems

This set is well suited to smaller operations, pub kitchens, hotel restaurants, and catering teams that need a dependable carving combination without the weight or bulk of a heavy-duty butchery setup. It is a practical everyday tool rather than a high-volume production knife — kitchens processing large quantities of meat consistently may want to consider a heavier-duty option.

If you're unsure whether this set fits your carving requirements or want guidance on complementary knives for your kitchen, the team is happy to help you work through it.

The Victorinox Swiss Classic tomato and table knife is a short-bladed, serrated utility knife designed for slicing soft-skinned produce and light table use. Sold here as a mixed-colour pack of six, each knife carries an 11cm wavy-edged blade that cuts cleanly through tomatoes, citrus, and similar ingredients without compressing or tearing the flesh — a common problem with smooth-edged blades on softer produce.

In a working kitchen environment these knives earn their place at prep stations, salad sections, buffet counters, and anywhere a quick, clean slice is needed without reaching for a full chef's knife. The short blade length gives good control for detail work, and the lightweight construction reduces hand fatigue during extended prep shifts. Victorinox blades at this price point are known for holding a serviceable edge under regular daily use, though like any serrated knife they will eventually need professional re-sharpening or replacement rather than routine honing.

The mixed-colour handles make these particularly practical for operations running a colour-coding system:

• Six knives per pack, covering a full small prep team or front-of-house service point
• Serrated edge slices soft-skinned produce cleanly without crushing
• Colour-coded handles support allergen and cross-contamination control protocols
• Lightweight build reduces fatigue during repetitive prep tasks
• Dishwasher-safe construction suits high-turnover cleaning routines

This pack is well suited to cafés, hotel breakfast operations, buffet-style catering, and smaller prep kitchens that need reliable, easy-to-manage utility knives in quantity. For high-volume operations requiring more specialist knife sets or heavier daily use, a broader knife programme may be worth discussing.

If you're building out a knife kit for a new operation or reviewing your colour-coding setup, we're happy to talk through what works best for your service style.

The Victorinox Swiss Classic tomato and table knife is a compact, wavy-edged knife designed for slicing soft-skinned produce — tomatoes, citrus, stone fruit — cleanly and without crushing. The serrated edge grips and cuts rather than dragging, which helps maintain the structure of delicate ingredients during prep. Sold here as a pack of two, it is a practical choice for kitchens that need to keep spares to hand or equip multiple stations at once.

In a working kitchen environment, knives at this end of the range are in near-constant use across prep shifts. The lightweight construction reduces hand fatigue over extended periods, and the slim profile suits detail work at the board rather than heavy-duty butchery. The blade length is well suited to portion control on smaller items where a longer knife would feel unwieldy.

The red handle serves a practical function beyond grip comfort — it supports colour-coded kitchen systems, helping teams quickly identify knives designated for specific tasks or allergen-separated prep areas. This is a straightforward compliance aid rather than a decorative choice, and the bright colour also makes the knife easy to locate on a busy prep bench.

There are no installation requirements to speak of, and the knives are dishwasher safe, which simplifies end-of-service cleaning routines. They are well suited to cafés, hotel kitchens, catering operations, and any site running a colour-coded system where a reliable, low-maintenance utility knife is needed in volume.

If you are equipping a larger team or need guidance on building out a complete colour-coded knife set, our team is happy to talk through what works well in practice.

The Victorinox Swiss Classic tomato and table knife is a short-bladed, wavy-edge knife designed primarily for cutting soft-skinned produce — tomatoes, citrus, stone fruit — without crushing or dragging. The serrated edge does the work with light pressure, which makes it equally useful at a prep station and for front-of-house table service where staff may not have formal knife skills. This listing covers a pack of six knives, which is a practical quantity for a small café, deli counter, or sandwich operation.

In a working kitchen environment, these knives tend to hold up well under daily use. The polypropylene handle is straightforward to clean, resists moisture, and gives a reasonable grip through repetitive tasks. They are dishwasher safe, which matters in any operation where turnaround speed between service periods is important. The lightweight construction reduces fatigue during extended prep shifts, particularly where staff are cutting high volumes of garnishes, salads, or sandwich fillings.

A few practical points worth noting:

• Wavy serrated edge maintains cutting performance without frequent sharpening
• Dishwasher-safe polypropylene handle suits high-turnover cleaning cycles
• Lightweight build reduces hand fatigue during repetitive prep tasks
• Pack of six provides practical cover for a small team or service station
• Suitable for both prep kitchen use and front-of-house table service

These knives are well suited to cafés, hotel breakfast operations, delis, sandwich bars, and catering teams where a reliable, low-maintenance everyday cutting tool is needed in quantity. They are not a substitute for a full chef's knife in a high-intensity prep kitchen, but for the tasks they are designed for — soft produce, light table service, garnish work — they perform consistently. Larger operations running multiple prep stations may want to consider buying in greater multiples to ensure adequate cover.

If you are equipping a new kitchen or reviewing your smallwares setup and would like a steer on quantities or what else you might need alongside these, the team is happy to help.

The Victorinox Swiss Classic tomato and table knife is a short-bladed, serrated prep knife designed for cutting soft-skinned produce cleanly and consistently. The 11cm wavy edge grips tomato skin, citrus rind and stone fruit without slipping, allowing controlled slices without bruising or crushing the flesh beneath. It is a straightforward, well-made tool that handles a specific but frequently repeated task on the prep station.

In day-to-day kitchen use, a knife of this type earns its place through reliability rather than versatility. The serrated edge holds its cutting ability through sustained prep sessions without the need for constant dressing, and the lightweight build reduces hand fatigue during repetitive work. The polypropylene handle provides a secure grip even when wet, which matters on a busy salad or garnish station.

From an operational standpoint, the green colour coding is its most practical feature for many kitchens. Colour-coded handles support HACCP cross-contamination controls by making it immediately clear which knife belongs to which prep area — green is the widely adopted convention for fruit, salad and vegetables. The knife is also dishwasher safe, which keeps turnaround straightforward in high-throughput environments.

There are no installation requirements. This is a hand tool that needs only a suitable storage solution — a colour-matched knife block, magnetic strip, or blade guard — to be used safely and compliantly.

This knife is well suited to any commercial kitchen that handles regular fruit and vegetable prep, from hotel breakfast operations and café kitchens to contract catering sites. It works as a single addition to an existing kit set or as part of a broader colour-coded knife programme. If you are equipping a full section or setting up a HACCP knife scheme from scratch, it is worth having a conversation about what else you may need across the colour range.

The Victorinox Swiss Classic paring knife is a short-bladed prep knife designed for close-control work — peeling, trimming, segmenting, and light garnishing. The green handle follows the widely adopted colour-coding convention for fruit and vegetable preparation, which helps kitchens maintain allergen and cross-contamination controls without additional labelling or instruction.

In a working kitchen, this knife earns its place during prep shifts where large volumes of fruit and vegetables need to be turned around quickly. The pointed tip and straight edge give clean entry on thin skins and firm produce alike, and the short blade length makes it comfortable to use for extended periods without the fatigue that can come from a heavier or longer-bladed knife.

• Colour-coded green handle supports allergen and cross-contamination control
• Short blade length gives confident control on detailed prep work
• Lightweight construction reduces hand fatigue during long prep shifts
• Dishwasher safe for fast turnaround between service periods
• Swiss-manufactured blade holds a reliable working edge under regular use

As a smaller knife, it is not designed for heavy-duty butchery or dense root vegetables that benefit from a longer, heavier blade. It is best used alongside a broader set of prep knives rather than as a standalone solution. Establishments working to HACCP colour-coding systems should confirm this knife fits their specific scheme before purchasing.

This knife is well suited to any commercial kitchen, café, or food production environment where colour-coded smallwares are part of the hygiene management system. If you are equipping a full prep section or are unsure which blade sizes and handle colours suit your specific workflow, the team is happy to help you put together the right set.

The Victorinox Swiss Classic paring knife is a short-bladed precision knife designed for close-hand prep work — peeling, trimming, coring, and fine detail cuts where a larger chef's knife would be unwieldy. The straight edge and pointed tip give good control for intricate work, and the Swiss Classic range is one of the most widely used entry-level professional knives in commercial kitchens across the UK.

In day-to-day kitchen use, this knife holds a working edge reliably through a busy mise en place session. The stainless steel blade is straightforward to resharpen, and the lightweight construction reduces hand fatigue during extended prep. It is not a specialist garnish knife, but for general paring tasks it performs consistently across all skill levels.

From an operational standpoint, several characteristics make it practical for busy kitchens:

• Red handle supports colour-coded food preparation systems — commonly assigned to raw meat
• Polypropylene handle remains secure with wet or gloved hands
• Dishwasher-safe construction suits high-turnover kitchen environments
• Low unit cost means it can be purchased in multiples without significant budget impact
• Lightweight design reduces hand fatigue during extended prep shifts

There are no special installation or storage requirements. Standard knife roll, magnetic strip, or block storage all suit this blade. It should be handled in line with your kitchen's knife safety policy, and the 18+ age restriction applies at point of sale.

This knife is well suited to professional kitchens of any size as a reliable paring option, and equally practical for catering colleges, hospitality training environments, and smaller food businesses. If you need guidance on building out a full knife set or matching blades to specific prep tasks, the team are happy to help.

The Victorinox Swiss Classic shaping knife is a short, curved paring knife — commonly referred to as a bird's beak or tourné knife — designed for close-contact prep work that demands precision. The curved blade follows the natural contour of vegetables and fruit, making it well suited to tourné cuts, trimming mushrooms, shaping garnishes, and any decorative prep where a straight blade would be awkward to control.

In a working kitchen environment, this type of knife earns its place during mise en place rather than on the pass. It handles repetitive, detail-oriented tasks steadily, and the blade holds a reliable edge through extended prep shifts without needing frequent attention. Swiss-made construction is consistent across the Victorinox Classic range and the quality is well established in professional kitchens.

Practical day-to-day advantages include:

• Curved blade geometry that follows rounded produce for cleaner, more controlled cuts
• Lightweight build that reduces hand fatigue during long repetitive prep sessions
• Polypropylene handle that offers a secure grip even when wet
• Dishwasher-safe construction that supports kitchen hygiene routines
• Red handle coding to support colour-coded knife programmes for raw meat

The red handle makes this knife compatible with colour-coded systems — an important consideration for kitchens operating HACCP-based allergen or cross-contamination controls. If your team uses a different colour coding system, Victorinox produce this knife across several handle colours to match.

This is a specialist prep knife rather than a general-purpose tool. It is best suited to chefs who work regularly with garnishing, vegetable turning, or decorative plating. If your requirement is for a broader range of prep tasks, a standard paring knife or peeling knife may be a more practical first choice.

If you are building out a colour-coded knife set or want to discuss what works well for your prep kitchen, we are happy to help.

The Victorinox Swiss Classic paring knife is a short-bladed, general-purpose prep knife designed for the precise, controlled work that larger knives cannot comfortably manage. With a straight edge and pointed tip, it is well suited to peeling, trimming, coring, and detail work where accuracy matters more than speed.

In a busy kitchen environment, a reliable paring knife is used constantly throughout prep service. The Swiss Classic performs consistently under that kind of daily repetition — the stainless steel blade holds a working edge well and the lightweight construction reduces hand fatigue during extended prep shifts. It is not a specialist knife, but that is the point: it handles the broad range of small prep tasks without needing to reach for something else.

Practically, the red polypropylene handle makes this knife straightforward to integrate into a colour-coded prep system, commonly used in commercial kitchens to manage allergen and cross-contamination risk. The handle is dishwasher safe, which helps keep turnaround between services practical. Key operational characteristics include:

• Red handle for colour-coded raw meat designation
• Dishwasher-safe construction for quick cleaning between prep sessions
• Lightweight build suited to extended detail work
• Pointed tip for precise coring and trimming tasks

There are no installation requirements or electrical considerations with a knife of this type. The main practical consideration is ensuring kitchen staff are familiar with the Victorinox edge geometry if they are used to a different brand, as the grind angle may feel slightly different. For kitchens with very high prep volumes, it is worth keeping multiples of this knife in stock rather than relying on a single blade cycling through the dishwasher repeatedly.

This knife is well suited to any commercial kitchen needing a dependable, colour-safe paring knife for everyday use — from small café operations through to high-volume contract catering. If you are equipping a full prep section or building out a colour-coded knife set, we are happy to advise on what makes sense for your operation.

The Victorinox Swiss Classic paring knife is a short-bladed prep knife designed for close, controlled work — peeling, trimming, coring, and detail cuts that a larger chef's knife handles poorly. This version carries a wavy edge rather than a plain straight blade, which gives it slightly more grip on smooth-skinned produce and can reduce slip on firm fruit or waxy vegetables. The pointed tip adds precision for scoring and coring tasks.

In a busy kitchen environment, paring knives take a great deal of daily use across a wide range of prep tasks. The Swiss Classic range is well regarded in professional kitchens for holding a reasonable working edge under regular use and for being straightforward to maintain. At 8cm, it sits at a practical length — compact enough for fine work, but with enough blade to handle volume prep without becoming slow.

The red polypropylene handle is a practical choice for kitchens operating a colour-coded system. Red is the conventionally recognised colour for raw meat preparation, which makes this knife a sensible fit where HACCP compliance requires visual segregation of prep tools. The handle material is dishwasher safe, which helps keep turnaround times tight during service.

• Wavy edge suits smooth-skinned and waxy produce where a plain edge can slip
• Pointed tip supports scoring, coring, and fine detail work
• Red handle aligns with standard colour-coded raw meat designation
• Dishwasher-safe construction supports quick cleaning between uses
• Lightweight build reduces fatigue during extended prep sessions

If you are equipping a kitchen with a full colour-coded set, or are unsure which blade profile suits your prep requirements, the team is happy to talk through the options.

The Victorinox Swiss Classic paring knife is a short-bladed prep knife designed for precise, controlled work — peeling, trimming, coring, and fine detail cuts that a larger knife cannot do comfortably. The straight edge and pointed tip give the blade versatility across a range of light prep tasks, and the 10cm blade length keeps it agile in the hand without sacrificing reach.

In a busy kitchen environment, paring knives take a considerable amount of daily use. The Swiss Classic range is well regarded among professional kitchens for holding a reliable edge through consistent service without demanding constant attention. The stainless steel blade is straightforward to resharpen when needed, and the polypropylene handle remains firm and comfortable even with wet hands — an important consideration when prep work is continuous.

The green handle makes this knife a practical choice where colour-coded food preparation is in place. Green is conventionally associated with salads, fruit, and vegetables, helping kitchen teams maintain separation protocols without relying on labelling alone. It is also dishwasher safe, which keeps turnaround between tasks simple.

• Green handle supports colour-coded food safety protocols
• Pointed tip suited to coring, detail work, and fine trimming
• Dishwasher-safe construction simplifies cleaning between prep stages
• Lightweight and well-balanced for extended prep sessions
• Proven Victorinox build, widely used in professional kitchens

This knife is well suited to any kitchen where structured food prep and allergen or cross-contamination controls are in place. It works equally well as a general-issue prep knife or as part of a broader colour-coded knife set. If you are equipping a full kitchen brigade or building out a colour-coded system from scratch, it is worth speaking with us to make sure you are covering the right categories.

The Victorinox Swiss Classic paring knife is a compact, general-purpose prep knife designed for the kind of close, controlled work that a chef's knife cannot comfortably handle. The pointed tip and straight edge make it well suited to peeling, trimming, coring, and fine detail work — tasks that come up constantly during mise en place across most kitchen environments.

In practice, this is the knife that spends the most time in a prep cook's hand. The blade is light and agile enough for repetitive peeling without causing fatigue during a long prep shift, and the handle geometry gives reasonable control even when working with wet hands. It is a workhorse rather than a precision tool — reliable and consistent rather than exceptional in any single area.

The green handle colour makes this knife straightforward to integrate into a colour-coded food safety system, particularly for operations preparing salads, fruits, or vegetables. Practical advantages for busy kitchens include:

• Colour-coded green handle supports allergen and cross-contamination management
• Dishwasher-safe construction reduces turnaround time between services
• Lightweight build reduces hand fatigue during extended prep
• Polypropylene handle maintains grip in wet conditions
• Swiss stainless steel blade holds a workable edge through regular commercial use

Worth noting: like all knives in this range, it will need regular sharpening in a busy kitchen environment and is not intended to replace a heavier utility or boning knife for more demanding tasks. Victorinox offers paring knives across several handle lengths and tip profiles if your prep requirements call for something different.

If you are equipping a full section or selecting knives around a colour-coded system, the team is happy to talk through what works best for your operation.

The Victorinox Swiss Classic Paring Knife Set gives prep teams three ready-to-use paring knives in a single purchase. The set includes both straight and serrated blade profiles, covering the range of small-knife tasks that come up repeatedly during prep — peeling, trimming, coring, segmenting, and detail garnish work. The handles are colour-coded in red, black, and green, which supports allergen segregation protocols or simple task separation across different prep areas.

In a working kitchen, paring knives take a lot of daily use and need to be easy to locate quickly. The lightweight polypropylene handles are comfortable to hold through extended prep shifts, and the blades hold a reliable working edge under regular use. Being dishwasher safe, they turn around quickly between tasks without requiring hand-washing attention during service.

• Colour-coded handles support allergen segregation and prep organisation
• Straight and serrated blades cover a wide range of small-knife tasks
• Dishwasher safe for fast turnaround between uses
• Lightweight design reduces hand fatigue during extended prep
• Swiss manufacture gives consistent quality across the set

These knives are well suited to any professional kitchen that runs a structured prep operation — from small independent kitchens through to larger brigade environments. They are a practical choice wherever multiple prep staff are working simultaneously and quick tool identification matters. For kitchens requiring specialist knives — boning, filleting, or heavy-duty veg prep — these sit alongside rather than replace a broader knife kit.

If you are building out your prep station smallwares and want to talk through what else your kitchen may need, the team is happy to help.

The Victorinox Swiss Classic tomato and table knife is a short-bladed, wavy-edge knife designed primarily for soft-skinned produce — tomatoes, citrus, stone fruit — where a straight edge would compress or tear rather than cut cleanly. The 11cm blade sits in a comfortable size range for both prep work and informal table service, and the purple polypropylene handle slots directly into allergen-specific colour-coded systems used across many commercial kitchens. This listing supplies two knives.

In a working kitchen, these knives hold up well across repetitive prep tasks. The serrated edge maintains useful sharpness through sustained use and tolerates the dishwasher cycles that come with high-volume service. They are not a substitute for a full chef's knife in general prep, but for the specific task of portioning soft produce quickly and cleanly during a busy service period, they perform reliably and consistently.

• Wavy serrated edge cuts soft-skinned produce without crushing or tearing
• Purple handle supports allergen colour-coding systems used in compliance-conscious kitchens
• Lightweight build reduces hand fatigue during extended repetitive prep
• Dishwasher-safe construction suits high-turnover kitchen environments
• Supplied as a 2-pack, practical where knives rotate through washing mid-service

There are no installation requirements here, but it is worth noting that colour-coded knife systems typically require a consistent set across all handle colours to function effectively. Having two knives in rotation makes practical sense where one may be in the dishwasher during service. These are light-use knives — they are well suited to café, deli, hotel breakfast, and catering environments where tomato and garnish prep is routine, but they are not designed for heavy butchery or high-force cutting tasks.

This knife is a good fit for any operation running a formal allergen prep protocol, or simply looking for a reliable, low-cost serrated knife to keep in regular rotation. If you are equipping a larger brigade or setting up a full colour-coded system across multiple stations, it may be worth discussing your full smallwares requirements with us — we are happy to help you put together a practical set.

The Victorinox Swiss Classic tomato and table knife is a short-bladed, wavy-edged knife designed specifically for cutting soft-skinned produce — tomatoes, citrus, stone fruit, and similar items — without crushing or dragging through the flesh. Supplied here as a pack of two with green handles, it is a practical choice for kitchens that operate a colour-coded knife system, where green typically designates salad and fruit preparation.

In a commercial kitchen environment, this type of knife earns its place through consistent, reliable performance on repetitive prep tasks. The wavy edge grips and cuts cleanly with minimal downward pressure, which reduces both effort and the likelihood of produce being damaged during high-volume salad or garnish prep. It is equally useful front-of-house as a table knife for service settings such as cafés, delis, and bistros where a serrated table knife is preferred over a plain-edged blade.

Practical advantages for day-to-day kitchen use include:

• Clean cuts through soft-skinned produce without bruising or tearing
• Green handle supports HACCP-compliant colour-coded knife systems
• Dishwasher-safe construction for fast turnaround between prep stages
• Lightweight build reduces hand fatigue during extended prep shifts
• Pack of two provides a ready backup or covers simultaneous workstations

These knives require no special storage beyond a suitable knife block, magnetic strip, or knife roll. Being dishwasher-safe, they integrate easily into standard kitchen cleaning routines. The polypropylene handle is durable under regular commercial wash cycles, though as with any knife, avoiding prolonged soaking will extend the life of the blade edge.

This knife is well suited to cafés, sandwich bars, hotel kitchens, deli counters, and any operation where soft fruit and vegetable prep forms a regular part of the workflow. It is not intended as a general-purpose chef's knife or for heavier cutting tasks — for those applications, a broader blade in the appropriate colour category would be the right choice.

If you are setting up or reviewing a colour-coded knife system and are unsure which categories and colours to cover across your operation, our team is happy to talk it through with you.

The Victorinox Swiss Classic tomato and table knife is a short-bladed, serrated utility knife designed primarily for cutting soft-skinned produce — tomatoes, citrus, stone fruit — as well as lighter table service tasks. This listing supplies two knives, making it a practical option when outfitting a section or replacing worn stock across a small team.

The wavy serrated edge does the work that a straight blade struggles with on soft produce: it bites into the skin cleanly without the downward pressure that crushes the flesh beneath. In a prep kitchen, that translates to cleaner cuts, less juice loss, and better presentation on the plate. For front-of-house use, the short blade length keeps it manageable and non-intimidating at the table or a service counter.

Day-to-day, these knives hold up well in volume prep environments. The polypropylene handle resists moisture and is straightforward to keep clean. Both knives are dishwasher-safe, which matters when turnaround between service periods is tight.

• Serrated edge cuts soft-skinned produce cleanly without crushing
• Lightweight construction reduces hand fatigue during repetitive prep work
• Dishwasher-safe for fast, hygienic turnaround between tasks
• Polypropylene handle holds up to the moisture and cleaning demands of commercial use
• Compact blade suits both kitchen prep and front-of-house table service

These are everyday working knives rather than a specialist chef's tool. They suit cafés, sandwich bars, hotel breakfast stations, deli counters, and catering operations that need reliable, low-maintenance prep knives in regular rotation. If your operation runs higher volumes of produce prep, a longer or more specialised prep knife may be worth considering alongside these.

If you're building out a knife set or want guidance on matching the right blades to your prep tasks, the team is happy to help you think it through.

The Victorinox Swiss Classic paring knife is a short-bladed, general-purpose prep knife designed for close-control tasks: peeling, trimming, coring, and fine garnish work. This listing is for a pack of two knives, each with a straight-edged, pointed-tip blade and a purple polypropylene handle. They are Swiss-made, which in practical terms means consistent blade geometry and reliable edge retention across heavy daily use.

In a working kitchen, paring knives are among the most frequently used and most frequently lost smallwares. Buying in pairs makes sense for busy prep sections where knives rotate between staff, get pulled for service, and need to be easily identifiable on a crowded bench. The lightweight construction keeps hand fatigue low during extended prep shifts, and the polypropylene handle gives a secure grip whether hands are wet or dry.

The purple handle is the operationally significant detail here. Most professional kitchens using a colour-coded knife system designate purple for allergen preparation — keeping dedicated knives for allergen-containing ingredients is a straightforward way to reduce cross-contamination risk and support due diligence documentation. These knives are dishwasher safe, which helps maintain hygiene standards between uses without adding manual cleaning time.

• Short blade length suited to intricate peeling, trimming, and coring
• Purple handle aligns with standard allergen colour-coding systems
• Dishwasher safe — straightforward to clean and turn around quickly
• Sold as a pair, practical for busy prep sections and colour-coded sets
• Lightweight build reduces hand fatigue during extended prep shifts

If you are building out a full colour-coded knife set or have questions about allergen management tools for your kitchen, the team is happy to help you work through what you need.

The Victorinox Swiss Classic paring knife is a straightforward, reliable small knife designed for the detailed prep work that larger knives cannot handle comfortably. With a straight edge and pointed tip, it suits peeling, trimming, coring, and close garnish work across a wide range of ingredients. This listing covers a pack of two knives, which makes practical sense in a busy kitchen where a spare or a second workstation is in regular use.

Victorinox blades are well regarded in professional kitchens for holding an edge consistently under daily use. The lightweight construction reduces hand fatigue during extended prep shifts, and the polypropylene handle provides a secure grip even when working with wet or slippery produce. The dishwasher-safe design means turnaround between tasks is straightforward, with no special care requirements beyond standard kitchen hygiene practice.

The green handle makes this knife a practical choice for kitchens operating a colour-coded system, where green is conventionally assigned to salad, fruit, and vegetable prep. Key practical points worth noting:

• Green handle aligns with standard colour-coding conventions for fruit and vegetable prep
• Dishwasher-safe for straightforward cleaning and hygiene compliance
• Lightweight build reduces fatigue during extended prep sessions
• Two knives per pack provides a working spare or covers multiple prep stations
• Straight pointed blade suited to peeling, trimming, coring, and detail work

These knives are well suited to any commercial kitchen running a structured colour-coded prep system — from contract catering and school kitchens to hotel banqueting and restaurant prep areas. They are an everyday working tool rather than a specialist knife, and the twin-pack format reflects that. If your kitchen requires knives for heavier or more varied cutting tasks, it is worth considering a broader knife set alongside these.

If you are kitting out a prep kitchen or reviewing your colour-coded knife provision, the team is happy to talk through what works well in practice.

The Victorinox Swiss Classic paring knife is a dependable everyday prep knife used across professional kitchens worldwide. This listing provides two knives in a single pack — a practical arrangement for busy sections where having a spare to hand avoids unnecessary interruption to prep. The straight-edged, pointed blade is suited to close-detail work: peeling, trimming, coring, and precise cuts where a larger chef's knife would be unwieldy.

In a working kitchen, paring knives take a considerable amount of daily use. The Swiss Classic range holds its edge well under regular service conditions, and the polypropylene handle provides a firm, comfortable grip whether the knife is dry or wet — an important factor during extended prep shifts. The lightweight construction reduces hand fatigue across longer sessions without compromising control.

From a hygiene and maintenance standpoint, the dishwasher-safe build makes turnaround straightforward at the end of service, and the non-absorbent handle material meets expectations for commercial kitchen compliance.

• Clean, agile blade suited to peeling, trimming and garnish work
• Comfortable handle grip maintained during wet or extended use
• Dishwasher-safe for quick, compliant cleaning between tasks
• Lightweight build reduces hand fatigue during long prep sessions
• Twin-pack format keeps a reliable spare accessible on the section

These knives are a practical choice for any section that handles volume prep — from hotel kitchens and contract catering operations to smaller independents where reliability and low maintenance matter. For operations requiring knives across a full brigade, it is worth considering multi-pack or full range options to standardise across the team.

If you are equipping a new section or putting together a prep kit and want to talk through what works well in practice, the team is happy to help.

The Victorinox Swiss Classic tomato and table knife is a short-bladed, wavy-edged knife designed specifically for cutting soft-skinned produce cleanly and without crushing. The serrated edge bites into tomato skins, citrus and similar ingredients on the first stroke, producing clean slices without the tearing or dragging that a straight edge can cause. It doubles as a basic table knife where a serrated blade is preferred for service.

In a busy kitchen environment, knives like this earn their place through consistency across repetitive tasks. The lightweight construction reduces hand fatigue during extended prep sessions, and the polypropylene handle is practical to clean and holds up well to daily commercial use and dishwasher cycles.

• Wavy edge cuts cleanly through soft-skinned fruit and vegetables without tearing
• Lightweight build helps reduce fatigue during repetitive prep work
• Dishwasher-safe handle speeds turnaround between tasks
• Red handle suits colour-coded kitchen systems — typically assigned to raw meat prep, though kitchen HACCP policies vary
• Compact blade length suits garnish work, sandwich prep and front-of-house table service

One point worth noting on colour coding: red is a common designation for raw meat in many HACCP colour-coding schemes, but practice varies between operations. Before integrating this knife into a colour-coded system, confirm the assignment against your own kitchen's food safety protocol.

This knife is well suited to cafés, delis, hotel kitchens and catering operations that need a reliable, everyday prep knife for soft produce. It is not a general-purpose chef's knife and is best understood as a specialised addition to a broader knife kit. If you are building out a full colour-coded set or have questions about which knives suit different prep stations, the team are happy to help.