Bonzer EZ-20 Can Opener 25" product image

Bonzer

Bonzer EZ-20 Can Opener 25" Commercial Can Opener

SKU: 10080-02
Barcode: 5023476048197

£79.74(£95.69 inc VAT)
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  • This product is Made in Britain

The Bonzer EZ-20 is a wall-mounted, heavy-duty manual can opener designed for commercial kitchen use. Built to Bonzer's established standards, it handles the routine demands of a busy prep area without the maintenance concerns associated with lighter-duty alternatives. The 25-inch arm provides the mechanical leverage needed to work through standard commercial catering cans cleanly and consistently.

In day-to-day kitchen use, the EZ-20 is rated for up to 20 cans per day, which suits the pace of a small to mid-sized operation — a café, pub kitchen, school canteen, or care home, for example. It won't be the right tool for a high-volume production kitchen opening significantly more than that, but within its intended workload it performs reliably without adjustment or excessive operator effort.

A few practical points worth noting for kitchen operators:

  • EaziClean removable blade assembly makes blade hygiene straightforward and quick
  • NSF certified, meeting the hygiene standards expected in commercial food preparation environments
  • Ergonomic handle reduces fatigue during repetitive use across a prep shift
  • Robust cast construction holds up to daily commercial use without flex or instability
  • Backed by Bonzer's lifetime guarantee on the opener body

Installation is straightforward — the unit mounts to a solid wall or upstand and requires no power supply. The mounting surface needs to be firm enough to take the force applied during operation; a thin partition wall is unlikely to be suitable. Ensure there is adequate clearance around the unit for comfortable operation and for cans of varying heights.

The EZ-20 is well suited to kitchens where can opening is a regular but moderate task. For sites opening significantly higher volumes daily, a heavier-duty motorised or higher-capacity model would be worth considering. If you're unsure whether this sits in the right range for your operation, the team is happy to talk it through.

Frequently asked questions

Is the Bonzer EZ-20 suitable for a busy restaurant or high-volume kitchen?

The EZ-20 is rated for up to 20 cans per day, which suits small to mid-sized operations such as café kitchens, pub catering, school canteens, and care homes. For sites regularly exceeding that volume, a motorised or higher-capacity opener would be a more appropriate choice.

How is the blade cleaned and how often should it be replaced?

The EaziClean blade assembly is designed to be removed quickly without tools, making it practical to clean thoroughly between uses or at the end of each service. Bonzer recommends replacing the blade periodically as part of routine maintenance — the frequency will depend on your daily volume and the types of cans being opened.

What do I need to consider when mounting the EZ-20 in my kitchen?

The unit requires a firm, solid mounting surface — a masonry wall, a robust upstand, or equivalent. Thin partition walls or lightweight panels are unlikely to provide sufficient stability under the force of repeated use. You should also allow enough clearance around the unit to accommodate varying can heights and comfortable operator positioning.
Bonzer EZ-20 Can Opener 25" Commercial Can Opener

£79.74(£95.69 inc VAT)

£79.74(£95.69 inc VAT)

The Bonzer EZ-20 is a wall-mounted, heavy-duty manual can opener designed for commercial kitchen use. Built to Bonzer's established standards, it handles the routine demands of a busy prep area without the maintenance concerns associated with lighter-duty alternatives. The 25-inch arm provides the mechanical leverage needed to work through standard commercial catering cans cleanly and consistently.

In day-to-day kitchen use, the EZ-20 is rated for up to 20 cans per day, which suits the pace of a small to mid-sized operation — a café, pub kitchen, school canteen, or care home, for example. It won't be the right tool for a high-volume production kitchen opening significantly more than that, but within its intended workload it performs reliably without adjustment or excessive operator effort.

A few practical points worth noting for kitchen operators:

  • EaziClean removable blade assembly makes blade hygiene straightforward and quick
  • NSF certified, meeting the hygiene standards expected in commercial food preparation environments
  • Ergonomic handle reduces fatigue during repetitive use across a prep shift
  • Robust cast construction holds up to daily commercial use without flex or instability
  • Backed by Bonzer's lifetime guarantee on the opener body

Installation is straightforward — the unit mounts to a solid wall or upstand and requires no power supply. The mounting surface needs to be firm enough to take the force applied during operation; a thin partition wall is unlikely to be suitable. Ensure there is adequate clearance around the unit for comfortable operation and for cans of varying heights.

The EZ-20 is well suited to kitchens where can opening is a regular but moderate task. For sites opening significantly higher volumes daily, a heavier-duty motorised or higher-capacity model would be worth considering. If you're unsure whether this sits in the right range for your operation, the team is happy to talk it through.