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Bottene
Bottene BE90 Ravioli Maker
£6,118.00(£7,341.60 inc VAT)
Delivery Information
Price Match
The Bottene BE90 is a dedicated ravioli-making machine designed for commercial pasta production. Built in stainless steel, it automates the forming, filling, and cutting of ravioli, taking over the most labour-intensive part of fresh pasta service and delivering a consistent, uniform result that would be difficult to replicate by hand at any meaningful volume.
In a working kitchen environment, the BE90 earns its place wherever ravioli or filled pasta features regularly on the menu. It handles the repetitive cycle of sheeting, filling, and sealing with reliable consistency across a full service prep run. For kitchens where fresh pasta is made daily, it removes a significant manual bottleneck and helps maintain product quality even when prep time is tight or staffing is stretched.
The practical advantages this brings to a kitchen operation include:
- Consistent portion and seal quality across every batch
- Substantially reduced manual preparation time on filled pasta
- Lower reliance on skilled pasta hand-making during busy prep periods
- Stainless steel construction suited to regular cleaning routines
- Robust enough for daily commercial use over an extended working life
At 44kg, the BE90 is a substantial piece of equipment and will need a stable, dedicated worktop position with adequate clearance for operation and cleaning access. No water or gas connection is required, but it is worth confirming your available worktop space and workflow layout before ordering, as the footprint demands some planning in tighter prep areas.
The BE90 is best suited to restaurants, hotel kitchens, and catering operations where fresh filled pasta is a regular menu commitment rather than an occasional offering. For sites with very high-volume pasta output or central production kitchen requirements, it is worth discussing whether a higher-capacity model would be a better fit for your throughput needs.
If you are unsure whether the BE90 is the right choice for your kitchen setup or production volumes, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is the BE90 suitable for a restaurant producing fresh pasta every day?
Yes, the BE90 is designed for regular commercial use and is well suited to kitchens where fresh ravioli features consistently on the menu. It is built to handle daily production cycles reliably, which makes it a practical choice for pasta-focused restaurants, trattorias, and hotel kitchens with a steady prep commitment.
What does the BE90 need in terms of installation or utilities?
The BE90 does not require a water or gas connection, which keeps installation straightforward. It does need a stable, dedicated worktop capable of supporting 44kg, with enough clearance around the machine for safe operation and access for cleaning. It is worth reviewing your prep area layout before purchasing to confirm the footprint works within your existing kitchen setup.
How do I know whether the BE90 has enough capacity for my kitchen?
The BE90 is well matched to single-site restaurant or catering operations producing fresh ravioli as part of a daily menu. If you are operating a central production kitchen, a high-volume pasta programme, or need to supply multiple outlets from one machine, it is worth speaking with us first — for those applications a higher-capacity model may be more appropriate for your throughput requirements.
Size and weight
- Weight
- 44kg
- Dimensions
- 660(H) x 450(W) x 440(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 3 Years Parts & Labour
£6,118.00(£7,341.60 inc VAT)
£6,118.00(£7,341.60 inc VAT)
The Bottene BE90 is a dedicated ravioli-making machine designed for commercial pasta production. Built in stainless steel, it automates the forming, filling, and cutting of ravioli, taking over the most labour-intensive part of fresh pasta service and delivering a consistent, uniform result that would be difficult to replicate by hand at any meaningful volume.
In a working kitchen environment, the BE90 earns its place wherever ravioli or filled pasta features regularly on the menu. It handles the repetitive cycle of sheeting, filling, and sealing with reliable consistency across a full service prep run. For kitchens where fresh pasta is made daily, it removes a significant manual bottleneck and helps maintain product quality even when prep time is tight or staffing is stretched.
The practical advantages this brings to a kitchen operation include:
- Consistent portion and seal quality across every batch
- Substantially reduced manual preparation time on filled pasta
- Lower reliance on skilled pasta hand-making during busy prep periods
- Stainless steel construction suited to regular cleaning routines
- Robust enough for daily commercial use over an extended working life
At 44kg, the BE90 is a substantial piece of equipment and will need a stable, dedicated worktop position with adequate clearance for operation and cleaning access. No water or gas connection is required, but it is worth confirming your available worktop space and workflow layout before ordering, as the footprint demands some planning in tighter prep areas.
The BE90 is best suited to restaurants, hotel kitchens, and catering operations where fresh filled pasta is a regular menu commitment rather than an occasional offering. For sites with very high-volume pasta output or central production kitchen requirements, it is worth discussing whether a higher-capacity model would be a better fit for your throughput needs.
If you are unsure whether the BE90 is the right choice for your kitchen setup or production volumes, our team is happy to talk it through with you before you commit.
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