BRAS Digital Soft Serve Ice Cream Machine SESSIC1WHT product image

BRAS

BRAS Digital Soft Serve Ice Cream Machine SESSIC1WHT

SKU: HU018

£4,277.00(£5,132.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The BRAS SESSIC1WHT is a countertop soft serve ice cream machine designed for consistent, on-demand output in commercial catering environments. It produces the whippy-style soft serve commonly associated with dessert counters, concession stands, and self-service dining areas, and is operated via a digital touchscreen interface that keeps day-to-day use straightforward for front-of-house staff.

In service, the machine is capable of producing up to 14kg of soft serve per hour, which makes it a practical fit for moderate-volume operations — busy enough to maintain product quality and texture without extended waits, but not intended to anchor a high-throughput dessert station serving hundreds of covers per sitting. The steel construction is solid for a machine in this class, and the relatively compact footprint means it can be positioned on a counter without consuming excessive workspace.

Practically speaking, the SESSIC1WHT offers several useful operational advantages:

  • Digital controls reduce operator error and allow consistent output settings
  • Self-contained countertop design with no floor-space commitment
  • Quiet running suits front-of-house or self-service placement
  • Straightforward cleaning process supports end-of-service hygiene routines
  • White steel finish blends into a range of front-of-house environments

The machine runs on a 1.3kW supply, which means standard single-phase power is sufficient — no dedicated supply is typically required, though the installation point should be close to an accessible socket. It is worth confirming your surface has adequate load-bearing capacity given the 48kg machine weight. No water connection is needed; mix is loaded directly into the hopper.

This machine is well suited to restaurants offering soft serve as a dessert option, school and workplace canteens, leisure venues, and smaller concession operations. For sites with very high throughput requirements or extended continuous service periods, a higher-capacity model may be worth considering.

If you're unsure whether the output capacity suits your expected covers, or you'd like guidance on placement and power supply, our team is happy to talk it through before you commit.

Frequently asked questions

Is 14kg per hour enough output for a busy restaurant service?

For most restaurants offering soft serve as one dessert option, 14kg per hour is a workable figure — it supports a steady flow of orders without extended queuing. If soft serve is a core or high-volume offering, or you're running a concession with peak rushes, it's worth considering whether a higher-capacity machine would better suit your throughput requirements.

What power supply does the SESSIC1WHT require?

The machine draws 1.3kW and runs on a standard single-phase supply, so no dedicated electrical circuit is typically needed. You'll want an accessible socket close to the installation point and a surface capable of supporting the machine's weight.

Can this machine be used in a self-service or customer-facing area?

Yes — the machine is quiet in operation and finished in white steel, making it a reasonable fit for front-of-house counters or supervised self-service setups. Staff would still need to oversee hygiene and mix replenishment, so it's not designed for fully unattended operation.
BRAS Digital Soft Serve Ice Cream Machine SESSIC1WHT

£4,277.00(£5,132.40 inc VAT)

£4,277.00(£5,132.40 inc VAT)

The BRAS SESSIC1WHT is a countertop soft serve ice cream machine designed for consistent, on-demand output in commercial catering environments. It produces the whippy-style soft serve commonly associated with dessert counters, concession stands, and self-service dining areas, and is operated via a digital touchscreen interface that keeps day-to-day use straightforward for front-of-house staff.

In service, the machine is capable of producing up to 14kg of soft serve per hour, which makes it a practical fit for moderate-volume operations — busy enough to maintain product quality and texture without extended waits, but not intended to anchor a high-throughput dessert station serving hundreds of covers per sitting. The steel construction is solid for a machine in this class, and the relatively compact footprint means it can be positioned on a counter without consuming excessive workspace.

Practically speaking, the SESSIC1WHT offers several useful operational advantages:

  • Digital controls reduce operator error and allow consistent output settings
  • Self-contained countertop design with no floor-space commitment
  • Quiet running suits front-of-house or self-service placement
  • Straightforward cleaning process supports end-of-service hygiene routines
  • White steel finish blends into a range of front-of-house environments

The machine runs on a 1.3kW supply, which means standard single-phase power is sufficient — no dedicated supply is typically required, though the installation point should be close to an accessible socket. It is worth confirming your surface has adequate load-bearing capacity given the 48kg machine weight. No water connection is needed; mix is loaded directly into the hopper.

This machine is well suited to restaurants offering soft serve as a dessert option, school and workplace canteens, leisure venues, and smaller concession operations. For sites with very high throughput requirements or extended continuous service periods, a higher-capacity model may be worth considering.

If you're unsure whether the output capacity suits your expected covers, or you'd like guidance on placement and power supply, our team is happy to talk it through before you commit.