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Bravilor Bonamat
Bravilor B10 HW5 Bulk Coffee Brewer with 2x10Ltr Urns & Hot Water Tap
£3,618.00(£4,341.60 inc VAT)
Delivery Information
Price Match
The Bravilor B10 HW5 is a bulk coffee brewing system built for large-scale beverage service. It brews at a sustained continuous rate, filling two separate 10-litre electric urns for holding and distribution. A dedicated hot water tap operates as an independent circuit, so tea service and other hot water requirements can run alongside brewing without competing for capacity. The system runs on three-phase electrical supply and is built for the demands of professional catering rather than light or occasional use.
In practice, this kind of setup is most commonly found in stadium hospitality suites, large hotel banqueting operations, conference centres, and staff catering facilities where several hundred covers may require hot beverages within a compressed service window. The twin-urn configuration means that while one urn is in active service, a fresh batch can be brewing and filling the second — reducing gaps in availability when demand is at its highest.
From an operational standpoint, the B10 HW5 offers a number of practical advantages for high-volume beverage service:
- Continuous brewing cycle supports back-to-back batch production without manual intervention between brews
- Twin urns allow simultaneous service and replenishment, reducing downtime at the point of distribution
- Independent hot water tap handles tea and other requirements without affecting brewing output
- Built-in descale system helps sustain output quality and extend intervals between maintenance
- LCD display and coffee-ready indicator support clear, confident operation by catering staff under pressure
Installation requires a three-phase electrical supply, which rules this out for locations where only single-phase power is available — this is worth confirming early in the planning process. The combined weight of the unit and urns at capacity is considerable, so counter or table positioning should be planned carefully for both structural support and practical access during service, filling, and descaling.
This system is well suited to operations serving large numbers in a short time: banqueting, conferencing, stadium hospitality, and similar environments where coffee demand is predictable but intense. It would be over-specified for smaller cafés or moderate-throughput operations, where a lower-output machine would be a more practical and cost-effective fit. At the other end, sites running exceptionally high volumes or multiple concurrent service points may find a heavier-duty configuration better matched to the scale.
If you're working out whether this output level suits your service model, or want to confirm your electrical supply before ordering, the team is happy to talk it through.
Frequently asked questions
How many covers can the B10 HW5 realistically serve during a single service period?
The B10 HW5 is designed for operations regularly serving several hundred covers within a compressed window — banqueting suites, conference centres, and stadium hospitality are typical environments. The twin 10-litre urns give a combined holding capacity of 20 litres, and the continuous brewing cycle means fresh batches can be prepared back-to-back without manual intervention, keeping supply consistent throughout service.
What electrical supply does the B10 HW5 require, and is it suitable for all venues?
The B10 HW5 runs on three-phase electrical supply, which is not available in all venues. Before ordering, it is worth confirming with your electrician or facilities team that three-phase power can be provided at the intended installation point — this is a common practical constraint in older buildings or smaller venues not set up for commercial catering equipment.
Can the hot water tap be used independently of the coffee brewing function?
Yes — the hot water tap operates on a separate circuit from the brewing function, so it can supply hot water for tea, instant soups, or other requirements without drawing on or interrupting the coffee brewing capacity. This makes the B10 HW5 a practical choice for operations that need to manage both coffee and tea service from a single unit.
Size and weight
- Weight
- 47kg
- Dimensions
- 840(H) x 989(W) x 570(D)mm
Capacity and performance
- Colour
- Silver
- Temperature range
- 0°C to 96°C
- Warranty non commercial
- true
Power and energy
- Warranty
- 2 Years Parts & 1 Year Labour Commercial Only Warranty
£3,618.00(£4,341.60 inc VAT)
£3,618.00(£4,341.60 inc VAT)
The Bravilor B10 HW5 is a bulk coffee brewing system built for large-scale beverage service. It brews at a sustained continuous rate, filling two separate 10-litre electric urns for holding and distribution. A dedicated hot water tap operates as an independent circuit, so tea service and other hot water requirements can run alongside brewing without competing for capacity. The system runs on three-phase electrical supply and is built for the demands of professional catering rather than light or occasional use.
In practice, this kind of setup is most commonly found in stadium hospitality suites, large hotel banqueting operations, conference centres, and staff catering facilities where several hundred covers may require hot beverages within a compressed service window. The twin-urn configuration means that while one urn is in active service, a fresh batch can be brewing and filling the second — reducing gaps in availability when demand is at its highest.
From an operational standpoint, the B10 HW5 offers a number of practical advantages for high-volume beverage service:
- Continuous brewing cycle supports back-to-back batch production without manual intervention between brews
- Twin urns allow simultaneous service and replenishment, reducing downtime at the point of distribution
- Independent hot water tap handles tea and other requirements without affecting brewing output
- Built-in descale system helps sustain output quality and extend intervals between maintenance
- LCD display and coffee-ready indicator support clear, confident operation by catering staff under pressure
Installation requires a three-phase electrical supply, which rules this out for locations where only single-phase power is available — this is worth confirming early in the planning process. The combined weight of the unit and urns at capacity is considerable, so counter or table positioning should be planned carefully for both structural support and practical access during service, filling, and descaling.
This system is well suited to operations serving large numbers in a short time: banqueting, conferencing, stadium hospitality, and similar environments where coffee demand is predictable but intense. It would be over-specified for smaller cafés or moderate-throughput operations, where a lower-output machine would be a more practical and cost-effective fit. At the other end, sites running exceptionally high volumes or multiple concurrent service points may find a heavier-duty configuration better matched to the scale.
If you're working out whether this output level suits your service model, or want to confirm your electrical supply before ordering, the team is happy to talk it through.
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