Bravilor B20 HW Bulk Coffee Brewer 2x20Ltr Urns & Hot Water Tap 3Ph
Product Description
The Bravilor B20 HW is a three-phase bulk coffee brewing system designed for sustained, high-volume service. The base unit brews continuously into two 20-litre VHG urns, which can then be...
Specifications
- Capacity
- 40Ltr
- Colour
- Silver
- Dimensions
- 950(H) x 1173(W) x 570(D)mm
- Temperature range
- 0°C to 96°C
Downloads
Product Description
The Bravilor B20 HW is a three-phase bulk coffee brewing system designed for sustained, high-volume service. The base unit brews continuously into two 20-litre VHG urns, which can then be detached and moved to serving points away from the brew station. An integrated hot water tap means staff can also serve a range of other hot drinks from the same unit, reducing the need for additional equipment at the service counter.
This machine is built for environments where a conventional filter brewer would fall short before the first peak is over. The VHG urns use double-wall insulation combined with electric temperature maintenance, which keeps coffee at a consistent temperature and quality across an extended service period — whether that is a full hotel breakfast, an all-day conference, or a large hospitality event. The three-phase supply provides the thermal capacity needed to recover quickly between brews and sustain output under continuous demand.
For catering teams managing high footfall, the B20 HW offers several practical operational advantages:
- Portable urns allow coffee service at locations remote from the brew unit
- Electric urn heating holds temperature without compromising flavour over time
- Integrated hot water tap extends the drink range without a separate boiler
- Straightforward controls reduce training time for front-of-house staff
- Combined 40-litre holding capacity reduces the frequency of brew cycles at peak
Installation requires a hardwired three-phase electrical connection and a plumbed mains water supply. This is not a plug-and-play unit — a qualified electrician and plumber will be needed before commissioning. The machine has a substantial footprint and weighs 55kg, so confirming counter or service station space and access routes before delivery is advisable. It is rated for commercial use only, and the warranty reflects that.
The B20 HW is well suited to mass catering operations, large hotels, event venues, staff restaurants, and contract catering sites where both output volume and portability of service are priorities. Smaller operations with more modest throughput requirements may find a lower-capacity brewer a better match, while very large or multi-point sites may benefit from discussing a heavier-duty configuration.
If you would like to talk through whether this machine fits your service volume or installation setup, the team is here to help before you make a decision.
Key Features
- Continuous bulk brewing into two removable 20-litre VHG urns
- Three-phase electrical supply supports high thermal output and fast recovery
- Integrated hot water tap serves additional hot drinks from one unit
- Double-wall insulated urns with electric heating for extended temperature hold
- 40-litre combined holding capacity for sustained peak-period service
Operational Benefits
- Portable urns allow coffee service anywhere on site, not just at the brew point
- Consistent temperature maintenance preserves coffee quality across long service periods
- Single unit covers multiple drink types, reducing equipment clutter at service
- High holding capacity means fewer interruptions to service during busy periods
- Simple controls allow front-of-house staff to operate confidently with minimal training
Specifications
- Capacity
- 40Ltr
- Colour
- Silver
- Dimensions
- 950(H) x 1173(W) x 570(D)mm
- Temperature range
- 0°C to 96°C
- Warranty
- 2 Years Parts & 1 Year Labour Commercial Only Warranty
- Weight
- 55kg
Downloads
Frequently Asked Questions
- Yes — the B20 HW is well suited to hotel breakfast operations where demand is high and sustained over several hours. The portable urns mean coffee can be distributed across a dining room or buffet area without staff needing to return to the brew station, and the 40-litre combined capacity reduces the number of brew cycles needed during a busy morning service.
- The B20 HW requires a hardwired three-phase electrical connection and a plumbed mains water supply — it cannot simply be plugged in. You will need a qualified electrician and a plumber to commission the unit, so build that into your installation timeline. Confirming counter space and access routes before delivery is also worthwhile given the machine's size and weight.
- The B20 HW is sized for genuinely high-volume environments and may be more machine than a mid-sized operation needs. If your site serves a more modest volume or has limited counter space, a lower-capacity bulk brewer is likely a more practical fit. If you are unsure where your requirements sit, it is worth discussing your service volumes with us before committing to a unit of this scale.