Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Buffalo
Buffalo Steel Plate Electric Griddle
£222.00(£266.40 inc VAT)
The Buffalo steel plate electric griddle is a countertop cooking unit designed for frying, sealing, and griddling a wide range of food items in a commercial kitchen environment. It uses a solid steel cooking plate heated by an electric element, with a thermostat to set and maintain working temperature and a thermal cut-out for safety. The on/off switch gives straightforward control over the unit during service.
In practice, this griddle suits operations where consistent surface cooking is needed throughout a service period. The steel plate holds heat reasonably well for steady-volume cooking — think breakfast service in a café, a small hotel kitchen, or a compact restaurant producing grilled items to order. The thermostat range gives operators enough flexibility to work across different food types without the plate being locked to a single temperature setting.
From an operational standpoint, the key practical advantages are:
- Simple thermostat control reduces the risk of overcooking during busy service
- Thermal cut-out provides an automatic safety layer if the unit overheats
- Solid steel plate is robust and straightforward to clean down between covers
- Countertop format keeps the footprint manageable in tighter kitchen layouts
- 430 stainless steel construction holds up to regular commercial use and cleaning routines
Installation is straightforward as a plug-in electric unit, but you should confirm your counter space and socket provision before ordering. The unit weighs 20kg, so positioning it sensibly at the start saves awkward repositioning later. It is not a high-output griddle intended for continuous heavy throughput — operators running a large breakfast operation or high-volume grill station may find a larger or more powerful unit better suited to the demand.
This griddle is a practical choice for cafés, small restaurants, hotel kitchens, and similar settings where moderate-volume griddling is a regular part of service. If you are unsure whether the cooking area or output matches your service volumes, it is worth having a conversation before you commit.
Buffalo
Buffalo Steel Plate Electric Griddle
£222.00(£266.40 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Buffalo steel plate electric griddle is a countertop cooking unit designed for frying, sealing, and griddling a wide range of food items in a commercial kitchen environment. It uses a solid steel cooking plate heated by an electric element, with a thermostat to set and maintain working temperature and a thermal cut-out for safety. The on/off switch gives straightforward control over the unit during service.
In practice, this griddle suits operations where consistent surface cooking is needed throughout a service period. The steel plate holds heat reasonably well for steady-volume cooking — think breakfast service in a café, a small hotel kitchen, or a compact restaurant producing grilled items to order. The thermostat range gives operators enough flexibility to work across different food types without the plate being locked to a single temperature setting.
From an operational standpoint, the key practical advantages are:
- Simple thermostat control reduces the risk of overcooking during busy service
- Thermal cut-out provides an automatic safety layer if the unit overheats
- Solid steel plate is robust and straightforward to clean down between covers
- Countertop format keeps the footprint manageable in tighter kitchen layouts
- 430 stainless steel construction holds up to regular commercial use and cleaning routines
Installation is straightforward as a plug-in electric unit, but you should confirm your counter space and socket provision before ordering. The unit weighs 20kg, so positioning it sensibly at the start saves awkward repositioning later. It is not a high-output griddle intended for continuous heavy throughput — operators running a large breakfast operation or high-volume grill station may find a larger or more powerful unit better suited to the demand.
This griddle is a practical choice for cafés, small restaurants, hotel kitchens, and similar settings where moderate-volume griddling is a regular part of service. If you are unsure whether the cooking area or output matches your service volumes, it is worth having a conversation before you commit.
- Colour
- Silver
- Colour group
- Silver
- Dimensions
- 200(H) x 525(W) x 465(D)mm
- Dimension area
- 520 x 330mm
- Material
- 430 Stainless Steel
- Material group
- Stainless Steel
- Power
- Electric
- Temperature range
- 97°C to 298°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 20kg
£222.00(£266.40 inc VAT)
£222.00(£266.40 inc VAT)
£222.00(£266.40 inc VAT)
The Buffalo steel plate electric griddle is a countertop cooking unit designed for frying, sealing, and griddling a wide range of food items in a commercial kitchen environment. It uses a solid steel cooking plate heated by an electric element, with a thermostat to set and maintain working temperature and a thermal cut-out for safety. The on/off switch gives straightforward control over the unit during service.
In practice, this griddle suits operations where consistent surface cooking is needed throughout a service period. The steel plate holds heat reasonably well for steady-volume cooking — think breakfast service in a café, a small hotel kitchen, or a compact restaurant producing grilled items to order. The thermostat range gives operators enough flexibility to work across different food types without the plate being locked to a single temperature setting.
From an operational standpoint, the key practical advantages are:
- Simple thermostat control reduces the risk of overcooking during busy service
- Thermal cut-out provides an automatic safety layer if the unit overheats
- Solid steel plate is robust and straightforward to clean down between covers
- Countertop format keeps the footprint manageable in tighter kitchen layouts
- 430 stainless steel construction holds up to regular commercial use and cleaning routines
Installation is straightforward as a plug-in electric unit, but you should confirm your counter space and socket provision before ordering. The unit weighs 20kg, so positioning it sensibly at the start saves awkward repositioning later. It is not a high-output griddle intended for continuous heavy throughput — operators running a large breakfast operation or high-volume grill station may find a larger or more powerful unit better suited to the demand.
This griddle is a practical choice for cafés, small restaurants, hotel kitchens, and similar settings where moderate-volume griddling is a regular part of service. If you are unsure whether the cooking area or output matches your service volumes, it is worth having a conversation before you commit.
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