Chef & Sommelier

Chef & Sommelier Ezzo Fish Knife 18/10 Stainless Steel (Pack of 12)

SKU: DP524

£77.46(£92.95 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Chef & Sommelier Ezzo fish knife is a well-proportioned table knife designed specifically for fish courses. Its distinctive rounded handle profile and curved lines give it a softer, more considered aesthetic than standard flatware, making it a practical choice for restaurants and hotels where table presentation matters without the need for overly formal or ornate cutlery. Supplied in packs of twelve, it is sized for front-of-house table service rather than kitchen preparation.

Constructed from 18/10 stainless steel with a 5mm gauge, the Ezzo range is built to withstand the rigours of commercial dishwashing and repeated daily use. The higher nickel content in 18/10 stainless steel helps maintain a consistent finish over time and resists the surface dulling that can affect lower-grade cutlery after extended service.

  • Suitable for restaurant fish courses, set menus, and banquet service
  • Holds up well to commercial dishwasher cycles
  • Consistent finish across a pack, supporting uniform table presentation
  • Comfortable handle profile for guests across extended dining occasions

As with any cutlery purchase for a cover count, it is worth considering how many covers you turn per service and whether your current storage and handling arrangements suit the piece count. If you are building out a full Ezzo place setting or need guidance on quantities for your operation, the team is happy to help you work through it.

Frequently asked questions

How many packs do I need for my restaurant cover count?

As a general guide, most operators running a fish course will want at least one fish knife per cover plus a working buffer for replacements and breakage. For a 40-cover restaurant, three to four packs of twelve is a common starting point, though this depends on your table turn rate and dishwasher throughput during service.

Is the Ezzo range suitable for regular commercial dishwasher use?

Yes. The 18/10 stainless steel construction is well suited to repeated commercial dishwasher cycles. The higher nickel content in 18/10 helps maintain the finish over time, though as with all flatware, using appropriate rinse aid and avoiding prolonged contact with salt or acidic residues will extend the life of the pieces.

Can I mix the Ezzo fish knife with other cutlery ranges for a table setting?

The Ezzo range has a distinctive rounded handle and curved silhouette, which means it can sit awkwardly alongside flatware from very different design families. It works best when used as part of a consistent Ezzo place setting. If you are unsure whether it will complement your existing cutlery, it is worth requesting a sample before committing to a full set.

Chef & Sommelier Ezzo Fish Knife 18/10 Stainless Steel (Pack of 12)

£77.46(£92.95 inc VAT)

£77.46(£92.95 inc VAT)

The Chef & Sommelier Ezzo fish knife is a well-proportioned table knife designed specifically for fish courses. Its distinctive rounded handle profile and curved lines give it a softer, more considered aesthetic than standard flatware, making it a practical choice for restaurants and hotels where table presentation matters without the need for overly formal or ornate cutlery. Supplied in packs of twelve, it is sized for front-of-house table service rather than kitchen preparation.

Constructed from 18/10 stainless steel with a 5mm gauge, the Ezzo range is built to withstand the rigours of commercial dishwashing and repeated daily use. The higher nickel content in 18/10 stainless steel helps maintain a consistent finish over time and resists the surface dulling that can affect lower-grade cutlery after extended service.

  • Suitable for restaurant fish courses, set menus, and banquet service
  • Holds up well to commercial dishwasher cycles
  • Consistent finish across a pack, supporting uniform table presentation
  • Comfortable handle profile for guests across extended dining occasions

As with any cutlery purchase for a cover count, it is worth considering how many covers you turn per service and whether your current storage and handling arrangements suit the piece count. If you are building out a full Ezzo place setting or need guidance on quantities for your operation, the team is happy to help you work through it.