Chef & Sommelier Ezzo Hollow Handle Dinner product image

Chef & Sommelier

Chef & Sommelier Ezzo Hollow Handle Dinner Knife (Pack of 12)

SKU: DP521

£169.00(£202.80 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Ezzo dinner knife from Chef & Sommelier is a hollow-handle table knife finished in 18/10 stainless steel, supplied in packs of twelve. The hollow handle construction gives the piece a balanced, substantial feel without adding unnecessary weight, and the softly curved profile sits comfortably between contemporary and traditional styling — making it a straightforward choice across a range of dining environments.

Guests handle knives more than any other piece on the table, and the Ezzo holds up well to that repeated contact. The polished finish presents cleanly under dining room lighting and retains its appearance through regular commercial dishwasher cycles without the tarnishing or pitting that can affect lower-grade steel over time.

A few practical points worth noting for day-to-day operation:

  • 18/10 stainless steel resists staining and tarnishing through normal commercial wash cycles
  • Hollow handle construction means prolonged soaking or very high-temperature wash programmes can stress the bonded joint — standard cycle temperatures and prompt removal from the machine are advisable
  • Supplied in dozens, which keeps stock management clean when ordering to cover attrition or increase covers
  • Consistent finish allows the knife to sit alongside other pieces in the Ezzo range for a complete, uniform place setting

This knife is well suited to restaurants, hotels, and event caterers running mid-range to premium covers who need a presentable, reliable pattern at a sensible price. It is less suited to high-turnover canteen or staff dining environments, where a solid-handle knife in a lower-grade steel tends to offer better long-term durability under heavy-handed use and aggressive washing routines.

If you are specifying cutlery across a full cover count or want to discuss quantities relative to your service volume, the team is happy to talk it through with you.

Frequently asked questions

How many packs do I need to cover a full service?

A practical starting point is three to four knives per cover to allow for items in use, in the wash, and in reserve — so a 40-cover restaurant would typically want at least four to five packs as a working stock. High-turnover operations or those running multiple sittings will generally need a larger float to avoid running short during peak service.

Is the Ezzo knife suitable for a commercial dishwasher?

Yes, though hollow-handle cutlery benefits from a degree of care during washing. Standard commercial dishwasher cycles are fine, but prolonged soaking or very high-temperature programmes can weaken the adhesive bond at the handle joint over time. Removing items promptly after the cycle and avoiding pre-soak practices will help maintain the handle integrity.

Is this knife appropriate for a canteen or high-volume staff dining environment?

The Ezzo is designed for mid-range to premium dining settings and performs well in that context, but for high-turnover canteen use — where cutlery is handled roughly and washed very frequently — a solid-handle knife is generally a more durable long-term choice. If you are unsure which pattern suits your operation, it is worth discussing your service style and wash programme before committing to a full quantity.
Chef & Sommelier Ezzo Hollow Handle Dinner Knife (Pack of 12)

£169.00(£202.80 inc VAT)

£169.00(£202.80 inc VAT)

The Ezzo dinner knife from Chef & Sommelier is a hollow-handle table knife finished in 18/10 stainless steel, supplied in packs of twelve. The hollow handle construction gives the piece a balanced, substantial feel without adding unnecessary weight, and the softly curved profile sits comfortably between contemporary and traditional styling — making it a straightforward choice across a range of dining environments.

Guests handle knives more than any other piece on the table, and the Ezzo holds up well to that repeated contact. The polished finish presents cleanly under dining room lighting and retains its appearance through regular commercial dishwasher cycles without the tarnishing or pitting that can affect lower-grade steel over time.

A few practical points worth noting for day-to-day operation:

  • 18/10 stainless steel resists staining and tarnishing through normal commercial wash cycles
  • Hollow handle construction means prolonged soaking or very high-temperature wash programmes can stress the bonded joint — standard cycle temperatures and prompt removal from the machine are advisable
  • Supplied in dozens, which keeps stock management clean when ordering to cover attrition or increase covers
  • Consistent finish allows the knife to sit alongside other pieces in the Ezzo range for a complete, uniform place setting

This knife is well suited to restaurants, hotels, and event caterers running mid-range to premium covers who need a presentable, reliable pattern at a sensible price. It is less suited to high-turnover canteen or staff dining environments, where a solid-handle knife in a lower-grade steel tends to offer better long-term durability under heavy-handed use and aggressive washing routines.

If you are specifying cutlery across a full cover count or want to discuss quantities relative to your service volume, the team is happy to talk it through with you.