Diamond Single Burner Gas Wok Stove CHINA/1S

The Diamond CHINA/1S is a single burner gas wok stove designed specifically for commercial kitchens where wok cookery is central to the menu. It uses an in-line wok burner configuration that delivers concentrated, intense heat directly beneath the wok, which is the fundamental requirement for producing the high-temperature results that wok cooking depends on — proper searing, smoke, and rapid stir-frying that lower-output burners simply cannot achieve.

In a working kitchen, the output level on this unit is well suited to sustained service rather than occasional use. The burner recovers heat quickly between batches, which matters considerably during a busy service period when woks are being turned around continuously. The deep-drawn cooking surface is designed to channel water across the top of the unit, which reduces surface temperature and keeps the immediate cooking environment more manageable for the chef — a practical consideration in tight or high-temperature kitchen spaces. Recuperation drawers are included to capture water and residue beneath the cooking zone, which simplifies cleaning at the end of service.

Practical benefits for operators include:

• High thermal output suited to authentic wok cooking techniques
• Water-cooled surface reduces ambient heat around the station
• Recuperation drawers contain run-off and ease end-of-day cleaning
• Stainless steel construction withstands the rigours of daily commercial use
• Supplied for natural gas, with an LPG converter included if required

From an installation standpoint, this unit requires a suitable gas supply connection sized to handle high-output commercial burners, along with adequate ventilation above the cooking position — a commercial extraction canopy rated for wok cooking is essential given the volume of smoke and steam this style of cooking generates. At 70kg the unit is substantial, and access for installation and servicing should be considered at the planning stage. This product is made to order and cannot be cancelled or refunded once the order is placed, so it is worth confirming all site requirements before proceeding.

The CHINA/1S is best suited to Chinese, Asian, or fusion restaurants where wok cookery forms a significant part of daily output, as well as professional catering operations that require a dedicated, high-output wok station. For operations running multiple wok positions simultaneously or at very high volume, a multi-burner configuration may be a more practical solution.

If you are specifying a wok station for a new or refurbished kitchen and want to talk through output requirements, gas supply, or extraction before committing, our team is happy to work through the details with you.