Dick 1905 Fully Forged Herb and Parmesan product image

Dick

Dick 1905 Fully Forged Herb and Parmesan Knife 11.4cm

SKU: DE370

£125.00(£150.00 inc VAT)

Age-restricted product. You must be 18 or over to buy this item. After you place your order you will be asked to verify your age with photo ID, and your order will be held until you do. Orders not verified within 7 days are cancelled.
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The Dick 1905 herb and parmesan knife is a specialist single-purpose blade designed for two tasks that standard chef's knives handle less comfortably: fine herb work and breaking portions from a hard block or wheel of parmesan. The blade profile is notably different from a conventional knife — the curved, almond-shaped geometry allows a rocking motion that keeps the tip in contact with the board, letting the operator work through soft herbs quickly with one hand while the other guides and gathers.

In practice, that blade shape makes a meaningful difference during mise en place. Rolling through bunches of flat-leaf parsley, chives, or basil is quicker and more controlled than with a standard blade, and because the motion is one-handed, it suits tight prep surfaces. The German steel construction gives the edge good durability and holds a working sharpness through sustained prep sessions without needing constant attention.

For parmesan and similar aged hard cheeses, the rigid blade provides enough leverage to chip and shave cleanly from a whole piece, which is more practical than attempting the same with a flexible or thin-spined knife.

  • Rocking blade profile speeds up herb chopping during prep
  • Rigid spine handles hard cheese portioning with control
  • German steel holds a working edge through sustained prep use
  • Compact enough to work comfortably in tight mise en place spaces
  • Comfortable handle suits extended chopping sessions

This is a focused tool rather than a general-purpose blade. It earns its place in kitchens where herb prep volume or tableside cheese service justifies a dedicated knife. If you are building out a knife kit or want to talk through which blades suit your prep workflow, the team is glad to help.

Frequently asked questions

Is this knife suitable for general prep work or only specialist tasks?

The 1905 herb and parmesan knife is purpose-built rather than general-purpose. Its curved blade profile excels at rocking herb cuts and hard cheese work, but it is not designed to replace a standard chef's knife or utility blade for broader prep tasks. Most operators keep it alongside their main knife set rather than in place of one.

How does the German steel construction hold up in a busy commercial kitchen?

German steel is a well-established choice for commercial knives — it takes and holds a working edge reliably and responds well to regular honing. It is not as hard as some Japanese steels, which means it is somewhat more forgiving if it encounters harder surfaces, and it is straightforward to maintain with standard sharpening equipment.

Would this knife be appropriate for tableside parmesan service as well as back-of-house prep?

Yes — the forged construction and balanced weight make it presentable and practical for front-of-house cheese service. The controlled chipping action suits portioning directly from a whole wheel at the table, and the compact blade is easy to handle in a service setting without requiring a large working surface.
Dick 1905 Fully Forged Herb and Parmesan Knife 11.4cm

£125.00(£150.00 inc VAT)

£125.00(£150.00 inc VAT)

The Dick 1905 herb and parmesan knife is a specialist single-purpose blade designed for two tasks that standard chef's knives handle less comfortably: fine herb work and breaking portions from a hard block or wheel of parmesan. The blade profile is notably different from a conventional knife — the curved, almond-shaped geometry allows a rocking motion that keeps the tip in contact with the board, letting the operator work through soft herbs quickly with one hand while the other guides and gathers.

In practice, that blade shape makes a meaningful difference during mise en place. Rolling through bunches of flat-leaf parsley, chives, or basil is quicker and more controlled than with a standard blade, and because the motion is one-handed, it suits tight prep surfaces. The German steel construction gives the edge good durability and holds a working sharpness through sustained prep sessions without needing constant attention.

For parmesan and similar aged hard cheeses, the rigid blade provides enough leverage to chip and shave cleanly from a whole piece, which is more practical than attempting the same with a flexible or thin-spined knife.

  • Rocking blade profile speeds up herb chopping during prep
  • Rigid spine handles hard cheese portioning with control
  • German steel holds a working edge through sustained prep use
  • Compact enough to work comfortably in tight mise en place spaces
  • Comfortable handle suits extended chopping sessions

This is a focused tool rather than a general-purpose blade. It earns its place in kitchens where herb prep volume or tableside cheese service justifies a dedicated knife. If you are building out a knife kit or want to talk through which blades suit your prep workflow, the team is glad to help.