Dudson Harvest Organic Rectangular Plates Turquoise 270mm (Pack of 12)
Product Description
The Dudson Harvest Organic rectangular plate is part of Dudson's Harvest range — a collection designed for operators who want to bring a naturalistic, artisan feel to their table presentation...
Specifications
- Box quantity
- 12
- Colour
- Blue
- Material
- Fully Vitrified Porcelain
- Weight
- 666.6666666666666g
Downloads
Product Description
The Dudson Harvest Organic rectangular plate is part of Dudson's Harvest range — a collection designed for operators who want to bring a naturalistic, artisan feel to their table presentation without compromising on the durability expected in a busy commercial environment. These plates are finished in a distinctive turquoise glaze with an organic, hand-crafted aesthetic that works particularly well in restaurants, bistros, cafés, and hospitality venues where the presentation style is relaxed but considered.
Made from fully vitrified porcelain, these plates are built to withstand the rigours of daily commercial service. Fully vitrified porcelain is denser and less porous than standard ceramic, which means it resists chipping and crazing more effectively over time and holds up well through repeated dishwasher cycles. The finish remains consistent across the pack, which matters when plates are going out together on covers or being replaced gradually as part of an existing set.
From an operational standpoint, the rectangular format gives chefs more flexibility in plating — particularly for composed dishes, sharing plates, or structured tasting-menu presentations where round plates would feel less intentional. The 270mm footprint is a practical size for main-course service across most settings.
- Fully vitrified porcelain resists chipping and crazing under regular commercial use
- Consistent turquoise glaze finish across the pack supports cohesive table presentation
- Rectangular format offers more plating flexibility than standard round plates
- Dishwasher safe and suited to high-cycle commercial warewashing
- Supplied in a pack of 12, practical for building or extending covers
If you're considering this range for a larger opening or want to discuss how the Harvest collection fits within a broader crockery spec, our team is happy to help you work through the quantities and formats that make sense for your service style.
Key Features
- Fully vitrified porcelain construction for commercial-grade chip resistance
- Organic turquoise glaze with consistent finish across pack of 12
- 270mm rectangular format suited to main-course and composed dish plating
- Designed to withstand repeated high-temperature commercial dishwasher cycles
- Part of the broader Dudson Harvest range for cohesive crockery specification
Operational Benefits
- Reduces replacement frequency thanks to durable vitrified porcelain body
- Supports consistent table presentation with matched glaze across the pack
- Gives chefs more plating flexibility compared to standard round plates
- Integrates with other Harvest formats to build a unified front-of-house look
- Practical pack size helps operators scale cover quantities without over-ordering
Specifications
- Box quantity
- 12
- Colour
- Blue
- Material
- Fully Vitrified Porcelain
- Weight
- 666.6666666666666g
Downloads
Frequently Asked Questions
- Yes. Fully vitrified porcelain is the standard material for commercial crockery in professional kitchens — it is denser and more durable than earthenware or standard ceramic, resisting chipping and crazing through repeated service and warewashing cycles. The Harvest range is designed for front-of-house use in working hospitality environments, not purely decorative settings.
- Fully vitrified porcelain is compatible with commercial warewashing equipment and will withstand the higher temperatures and detergent concentrations typical of pass-through or rack dishwashers. The glaze finish is designed to remain consistent over time with regular machine washing.
- A general rule in commercial settings is to hold two to three times your cover count in each plate size to allow for service, washing cycles, and breakage. For a 40-cover restaurant, that typically means four to six packs of 12 as a working stock, though your actual requirement will depend on your service pace and wash turnaround. If you'd like help working through quantities for an opening or a respec, our team can advise based on your specific setup.