Dynamic

Dynamic Master Stick Blender MX004UK 600W Immersion Blender

SKU: CF012

£479.00(£574.80 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Dynamic Master MX004UK is a professional-grade immersion blender designed for high-volume sauce, soup, and purée production in commercial kitchens. It handles batches from 40 up to 100 litres, making it practical for kitchens where volume and consistency matter during service.

In a busy kitchen environment, stick blenders take a considerable amount of punishment — repeated use, hot liquids, and the need to move quickly between tasks. The MX004UK is built with that reality in mind. Its 600W motor delivers sufficient power to work through dense purées and large-batch soups without labouring, and at 3.5kg it sits in a usable weight range for sustained operation without excessive operator fatigue.

From an operational standpoint, the key advantages are:

  • Capable of processing batches up to 100 litres, reducing the number of passes required
  • 410mm shaft length gives suitable reach into deep pots and containers
  • Straightforward to clean down between uses, supporting kitchen hygiene routines
  • Handheld design allows blending directly in the cooking vessel, avoiding transfer losses
  • Consistent output across large batches, useful for maintaining texture and portion quality

There are no water or electrical supply installation requirements beyond a standard 13A socket, which makes this unit easy to move between stations. The shaft length is well suited to tall stockpots and large gastronorm containers — though operators using very shallow or wide vessels may find a shorter shaft model more manageable in practice.

The MX004UK suits catering operations producing soups, sauces, and blended dishes at volume — hotels, contract caterers, hospital kitchens, and high-turnover restaurants are typical users. For lighter occasional use, a lower-powered model may represent better value; for very large central production kitchens running extended blending cycles, it is worth discussing higher-specification options before committing.

If you are unsure whether this model matches your batch sizes or service pattern, we are happy to talk it through before you order.

Frequently asked questions

Is this stick blender suitable for continuous use during a busy service?

The MX004UK is designed for professional kitchen use and handles repeated blending tasks well, but like most handheld immersion blenders it is intended for batch work rather than truly continuous uninterrupted operation. For kitchens running very long or back-to-back blending cycles, it is worth discussing duty cycle expectations with us before ordering.

What size pots and containers work best with this blender?

The 410mm shaft is well suited to tall stockpots and deep gastronorm containers commonly used in volume production. It is less practical in shallow or wide vessels where shaft length provides little advantage — in those situations a shorter-shaft model may give better control.

Does this blender require any special electrical supply or installation?

No fixed installation is required. The MX004UK runs from a standard 13A socket, so it can be used at any suitable workstation without electrical works. Simply ensure the socket is positioned safely given the presence of hot liquids nearby.

Dynamic Master Stick Blender MX004UK 600W Immersion Blender

£479.00(£574.80 inc VAT)

£479.00(£574.80 inc VAT)

The Dynamic Master MX004UK is a professional-grade immersion blender designed for high-volume sauce, soup, and purée production in commercial kitchens. It handles batches from 40 up to 100 litres, making it practical for kitchens where volume and consistency matter during service.

In a busy kitchen environment, stick blenders take a considerable amount of punishment — repeated use, hot liquids, and the need to move quickly between tasks. The MX004UK is built with that reality in mind. Its 600W motor delivers sufficient power to work through dense purées and large-batch soups without labouring, and at 3.5kg it sits in a usable weight range for sustained operation without excessive operator fatigue.

From an operational standpoint, the key advantages are:

  • Capable of processing batches up to 100 litres, reducing the number of passes required
  • 410mm shaft length gives suitable reach into deep pots and containers
  • Straightforward to clean down between uses, supporting kitchen hygiene routines
  • Handheld design allows blending directly in the cooking vessel, avoiding transfer losses
  • Consistent output across large batches, useful for maintaining texture and portion quality

There are no water or electrical supply installation requirements beyond a standard 13A socket, which makes this unit easy to move between stations. The shaft length is well suited to tall stockpots and large gastronorm containers — though operators using very shallow or wide vessels may find a shorter shaft model more manageable in practice.

The MX004UK suits catering operations producing soups, sauces, and blended dishes at volume — hotels, contract caterers, hospital kitchens, and high-turnover restaurants are typical users. For lighter occasional use, a lower-powered model may represent better value; for very large central production kitchens running extended blending cycles, it is worth discussing higher-specification options before committing.

If you are unsure whether this model matches your batch sizes or service pattern, we are happy to talk it through before you order.