Falcon Dominator Plus E3101 OTC 3HP Hotplate product image

Falcon

Falcon Dominator Plus E3101 OTC Electric Hotplate Fan Oven Range

SKU: E3101 OTC 3HP
Barcode: 05053661010548

£3,745.00(£4,494.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Falcon Dominator Plus E3101 OTC is an electric commercial range combining three full-width cast iron hotplates with a fan-assisted oven below. It sits within Falcon's long-established Dominator Plus series, which has been a dependable choice in UK professional kitchens for many years. The configuration — solid hotplate cooking surface above a full-capacity oven — is a layout most kitchen brigades are comfortable with, and it lends itself well to operations running à la carte, table d'hôte, or high-cover service at consistent pace.

Cast iron distributes heat broadly and holds temperature well under sustained load. Heavy pans, stockpots, and bain-maries sit without difficulty on the surface, and the hotplate remains steady through busy periods rather than dropping away each time cookware changes. The fan-assisted oven circulates heat evenly around the cavity, which reduces hot spots and supports reliable results across multiple shelf positions — useful when roasting, braising, and finishing dishes are running simultaneously during a single service.

For operators focused on daily reliability and end-of-shift cleaning, the E3101 offers several practical advantages:

  • Vitreous enamelled oven interior resists staining and cleans down quickly after service
  • Full-width removable drip tray reduces oven floor cleaning time
  • Fan-assisted circulation supports consistent results across all five shelf positions
  • Cast iron hotplate handles sustained high-heat cooking and heavy commercial cookware
  • Familiar Dominator Plus layout reduces brigade training time on new equipment

The E3101 requires a three-phase electrical supply, which is standard for equipment in this class but should be confirmed with your electrical contractor before ordering. The unit is substantial in both size and weight, so adequate clearance on all sides and compliant overhead extraction must be in place before installation. Reviewing your existing electrical infrastructure early will avoid delays on the day of commissioning.

This range is well suited to mid-sized restaurants, hotel kitchens, staff canteens, and similar operations running consistent daily covers. Where a site operates extended service periods with multiple chefs working the range at full capacity throughout the day, a wider or higher-output configuration may be worth considering. Equally, smaller operations with lighter throughput may find a more compact unit represents better value for their needs.

If it would help to talk through how the E3101 fits your kitchen layout, service pattern, and electrical setup, the team is happy to go through it with you.

Frequently asked questions

What electrical supply does the E3101 require, and how do I confirm my site is suitable?

The E3101 runs on a three-phase electrical supply, which is standard for commercial ranges in this class. Before ordering, it is worth having your electrical contractor confirm your existing supply and distribution board can accommodate the load — this avoids any delays at the point of installation.

Is the E3101 suitable for a kitchen running two service periods a day at high covers?

The E3101 is well suited to restaurants and hotel kitchens running consistent daily covers across lunch and dinner service. Where a kitchen runs extended or overlapping service periods with multiple chefs working the range at full capacity throughout the day, it is worth discussing whether a wider or higher-output configuration would be a closer match for that level of demand.

What ventilation and clearance do I need before installing this range?

As with any commercial range, compliant overhead extraction must be in place before the unit is commissioned — adequate canopy coverage and extraction rate for the heat output are both important. You will also need to allow sufficient clearance on all sides as specified by current installation guidelines, and the unit's weight means the floor load and any positioning arrangements should be considered during the planning stage.
Falcon Dominator Plus E3101 OTC Electric Hotplate Fan Oven Range

£3,745.00(£4,494.00 inc VAT)

£3,745.00(£4,494.00 inc VAT)

The Falcon Dominator Plus E3101 OTC is an electric commercial range combining three full-width cast iron hotplates with a fan-assisted oven below. It sits within Falcon's long-established Dominator Plus series, which has been a dependable choice in UK professional kitchens for many years. The configuration — solid hotplate cooking surface above a full-capacity oven — is a layout most kitchen brigades are comfortable with, and it lends itself well to operations running à la carte, table d'hôte, or high-cover service at consistent pace.

Cast iron distributes heat broadly and holds temperature well under sustained load. Heavy pans, stockpots, and bain-maries sit without difficulty on the surface, and the hotplate remains steady through busy periods rather than dropping away each time cookware changes. The fan-assisted oven circulates heat evenly around the cavity, which reduces hot spots and supports reliable results across multiple shelf positions — useful when roasting, braising, and finishing dishes are running simultaneously during a single service.

For operators focused on daily reliability and end-of-shift cleaning, the E3101 offers several practical advantages:

  • Vitreous enamelled oven interior resists staining and cleans down quickly after service
  • Full-width removable drip tray reduces oven floor cleaning time
  • Fan-assisted circulation supports consistent results across all five shelf positions
  • Cast iron hotplate handles sustained high-heat cooking and heavy commercial cookware
  • Familiar Dominator Plus layout reduces brigade training time on new equipment

The E3101 requires a three-phase electrical supply, which is standard for equipment in this class but should be confirmed with your electrical contractor before ordering. The unit is substantial in both size and weight, so adequate clearance on all sides and compliant overhead extraction must be in place before installation. Reviewing your existing electrical infrastructure early will avoid delays on the day of commissioning.

This range is well suited to mid-sized restaurants, hotel kitchens, staff canteens, and similar operations running consistent daily covers. Where a site operates extended service periods with multiple chefs working the range at full capacity throughout the day, a wider or higher-output configuration may be worth considering. Equally, smaller operations with lighter throughput may find a more compact unit represents better value for their needs.

If it would help to talk through how the E3101 fits your kitchen layout, service pattern, and electrical setup, the team is happy to go through it with you.