Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Falcon
Falcon Dominator Plus E3830 Single Basket Electric Fryer
£1,880.00(£2,256.00 inc VAT)
Delivery Information
Price Match
The Falcon Dominator Plus E3830 is a countertop single basket electric fryer from Falcon's long-standing Dominator Plus range. It is built for commercial kitchens that need consistent, reliable frying output throughout service without the installation requirements of a gas alternative. The stainless steel hob and mild steel pan combination keeps the unit practical to maintain day to day, and the compact casing sits neatly on a counter or pass where space is at a premium.
In a working kitchen, the E3830 handles steady frying demand without difficulty. It is a sensible choice for sites where frying forms a regular but not dominant part of the menu — pub kitchens, cafés, smaller restaurants, or as a secondary frying station in a larger operation. The safety thermostat adds a meaningful layer of protection under continuous use, and the integral debris cover helps preserve oil quality between services.
From an operational standpoint, the E3830 offers several practical advantages:
- Fish grid included as standard, ready for immediate use without additional purchase
- Integral dust and debris cover helps protect oil cleanliness between services
- Safety thermostat guards against overheating during sustained use
- Stainless steel hob surface cleans down quickly after service
- Compact countertop footprint suits kitchens with limited space
Installation is more straightforward than a gas fryer — there is no flue or gas supply to arrange — but the unit draws a meaningful electrical load, so it is worth confirming your existing circuit capacity and supply before ordering. Adequate ventilation above the cooking position remains necessary regardless of fuel type.
The E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in busier operations. If frying is central to your menu rather than a supporting element, or if you are running high-volume extended service periods, it is worth considering whether a larger single tank or twin tank model would better match your throughput. Equally, if frying demand is light, a smaller unit may be more economical to run.
If you would like to talk through whether this fryer suits your kitchen and service pattern, the team is happy to have that conversation before you commit.
Frequently asked questions
Is the E3830 suitable for a kitchen where frying is a core part of the menu?
The E3830 performs reliably where frying is a regular but supporting part of the menu, such as in a pub kitchen or café. If frying is central to your operation or you are running sustained high-volume output across a long service, a larger single tank or twin tank model is likely to be a better match for your throughput requirements.
What do I need to consider before installing this fryer?
Because the E3830 is electric, there is no gas supply or flue to arrange, which keeps installation relatively straightforward. However, it draws a significant electrical load, so you should confirm with a qualified electrician that your existing supply and circuit capacity can support it before ordering. Ventilation above the cooking position is still required, as with any commercial fryer.
How does the E3830 fit into a larger kitchen operation?
It works well as a secondary or supplementary fryer alongside a higher-capacity primary unit, giving you additional output during peak periods without committing significant floor or counter space. For kitchens where frying demand is light, it can also serve as the sole fryer, though it is worth assessing whether a smaller model would be more economical to run day to day.
Size and weight
- External width
- 300 mm
- External depth
- 786 mm
- External height
- 890 mm
- Weight
- 45 kg
Capacity and performance
- Basket count
- 1
- Capacity
- 20 Ltr
- Number of baskets
- 1
- Number of tanks
- 1
- Tank count
- 1
- Temperature range
- 140 - 190 °C
Power and energy
- Power rating
- 10 kW
£1,880.00(£2,256.00 inc VAT)
£1,880.00(£2,256.00 inc VAT)
The Falcon Dominator Plus E3830 is a countertop single basket electric fryer from Falcon's long-standing Dominator Plus range. It is built for commercial kitchens that need consistent, reliable frying output throughout service without the installation requirements of a gas alternative. The stainless steel hob and mild steel pan combination keeps the unit practical to maintain day to day, and the compact casing sits neatly on a counter or pass where space is at a premium.
In a working kitchen, the E3830 handles steady frying demand without difficulty. It is a sensible choice for sites where frying forms a regular but not dominant part of the menu — pub kitchens, cafés, smaller restaurants, or as a secondary frying station in a larger operation. The safety thermostat adds a meaningful layer of protection under continuous use, and the integral debris cover helps preserve oil quality between services.
From an operational standpoint, the E3830 offers several practical advantages:
- Fish grid included as standard, ready for immediate use without additional purchase
- Integral dust and debris cover helps protect oil cleanliness between services
- Safety thermostat guards against overheating during sustained use
- Stainless steel hob surface cleans down quickly after service
- Compact countertop footprint suits kitchens with limited space
Installation is more straightforward than a gas fryer — there is no flue or gas supply to arrange — but the unit draws a meaningful electrical load, so it is worth confirming your existing circuit capacity and supply before ordering. Adequate ventilation above the cooking position remains necessary regardless of fuel type.
The E3830 is well suited to smaller commercial kitchens, cafés, pubs, and as a supplementary fryer in busier operations. If frying is central to your menu rather than a supporting element, or if you are running high-volume extended service periods, it is worth considering whether a larger single tank or twin tank model would better match your throughput. Equally, if frying demand is light, a smaller unit may be more economical to run.
If you would like to talk through whether this fryer suits your kitchen and service pattern, the team is happy to have that conversation before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.