Falcon Dominator Plus G3830 Single Basket Gas Fryer
Product Description
The Falcon Dominator Plus G3830 is a freestanding single-tank, single-basket gas fryer built for continuous use in professional kitchens. It sits within Falcon's long-established Dominator Plus range, which has become...
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 786
- External height (mm)
- 890
- External width (mm)
- 300
Downloads
Falcon G Gas Fryer SpecificationsProduct Description
The Falcon Dominator Plus G3830 is a freestanding single-tank, single-basket gas fryer built for continuous use in professional kitchens. It sits within Falcon's long-established Dominator Plus range, which has become a practical reference point for commercial kitchens across the UK. One of its more useful characteristics is piezo ignition, meaning the unit operates without a mains electrical connection at the cooking position — a genuine advantage in kitchens where power access along the cooking line is limited or restricted.
During sustained service periods the fryer performs consistently. A sediment collection zone beneath the cooking tank keeps oil cleaner between changes, which helps maintain frying quality across a full service without constant intervention. A safety thermostat guards against overheating, and a tank cover is supplied as standard to protect the oil between service periods — a small but practical inclusion that helps prolong oil life and reduce waste.
The day-to-day operational advantages are straightforward:
- Gas-only operation removes the need for an electrical connection at the cooking position
- Sediment zone supports extended oil life and more consistent cooking results
- Safety thermostat reduces overheating risk during busy or unsupervised periods
- Fish grid included as standard, adding cooking flexibility without additional cost
- Stainless steel construction makes routine cleaning manageable between services
As a gas appliance, connection must be carried out by a Gas Safe registered engineer. Adequate overhead extraction is required above the cooking position, and it is worth confirming your existing ventilation can handle the heat output before committing to installation. No electrical supply is needed at the unit itself, but local gas supply capacity should be verified.
This fryer is well suited to cafés, pubs, smaller restaurants, and staff canteens where a single frying station covers throughput requirements comfortably. Sites running continuous high volumes, or where a second basket would materially improve service flow, may find a twin-tank or higher-output alternative a better fit. Equally, lower-volume operations may find a more compact unit sufficient for their needs.
If you would like to talk through whether the G3830 is the right match for your kitchen layout and service demands, the team is happy to work through it with you.
Key Features
- Piezo ignition enables operation without a mains electrical connection
- Single-tank, single-basket gas fryer designed for continuous commercial use
- Sediment collection zone beneath the tank separates debris from cooking oil
- Safety thermostat provides automatic protection against overheating
- Fish grid and tank cover supplied as standard with the unit
Operational Benefits
- Reduces dependency on electrical supply points along the cooking line
- Sediment zone helps maintain oil quality throughout a full service
- Safety thermostat supports safer operation during busy or unsupervised periods
- Fish grid adds frying flexibility without additional equipment expenditure
- Stainless steel construction keeps daily cleaning straightforward and efficient
Specifications
- Capacity (litres)
- 15
- External depth (mm)
- 786
- External height (mm)
- 890
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 16.7
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 140 - 190
- Weight (kg)
- 59
Downloads
Falcon G Gas Fryer SpecificationsFrequently Asked Questions
- The G3830 is a single-tank, single-basket unit, which makes it well suited to moderate-volume frying rather than continuous high-throughput service. A busy fish and chip shop producing high volumes across a full service is likely to benefit from a twin-tank configuration or a higher-output model that can sustain faster recovery between loads.
- Connection to the gas supply must be carried out by a Gas Safe registered engineer — this is a legal requirement. You will also need adequate overhead extraction above the cooking position to handle heat and vapour output. Because the unit uses piezo ignition, no electrical supply is needed at the fryer itself, which can simplify positioning on the cooking line.
- The sediment collection zone sits beneath the main cooking area of the tank and allows food debris to settle away from the active frying zone. This helps keep the oil cleaner for longer, which supports more consistent cooking results across a full service and can reduce how frequently the oil needs changing.