Firex Cucimix Multipurpose Automated product image

Firex

Firex Cucimix Multipurpose Automated Cooker with Integrated Mixer

SKU: CH241

£12,941.00(£15,529.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Firex Cucimix is a 30-litre automated cooking system that combines a tilting bratt pan with an integrated continuous mixer. Rather than requiring a chef to stand over a batch and stir manually, the Cucimix handles the mixing process independently, allowing staff to manage other tasks while the machine maintains consistent movement through the cook cycle. It is designed for sites producing large quantities of sauces, soups, risottos, custards, mashed potato, ragù, and similar preparations where both heat and agitation are needed simultaneously.

In a busy production kitchen, the practical value of this type of machine lies in consistency and throughput. A chef can programme a cook cycle, set the mixer, and leave the unit to run — the result is the same product batch after batch, without the variation that comes from manual stirring or different members of staff managing the process differently. For kitchens under pressure during service or running extended production shifts, that degree of automation meaningfully reduces labour dependency on repetitive cooking tasks.

The operational advantages this type of equipment offers are worth considering carefully:

  • Integrated mixing removes the need for a separate stand mixer or manual stirring during long cook cycles
  • Automated processes reduce the skill level required for consistent batch production
  • The tilting bratt pan design allows controlled pouring directly into gastronorm containers or transport vessels
  • Stainless steel construction throughout supports hygiene standards and withstands daily commercial use
  • Frees kitchen staff to focus on other preparation tasks during cook cycles

The Cucimix runs on a three-phase electrical supply, which is a firm installation requirement. Sites without three-phase provision would need an electrical upgrade before installation, and this should be confirmed with your electrician early in the planning process. At 95kg, the unit requires a solid, level floor surface and adequate access for delivery and positioning. Ensure your kitchen layout allows for the full tilting arc when the pan is in use.

This machine is well suited to central production kitchens, cook-chill operations, contract caterers, and large-scale hospitality sites where the same preparations are produced repeatedly in volume. It is less suited to smaller à la carte kitchens where batch sizes are low and the variety of output makes automation less practical. For sites requiring larger batch capacity, higher-output models are available in the Cucimix range.

If you are unsure whether the 30-litre capacity aligns with your production volumes, or want to discuss the installation requirements in more detail, the team is happy to talk it through before you commit to anything.

Frequently asked questions

What types of preparation is the Cucimix best suited to in a production kitchen?

The Cucimix is most effective for preparations that require both sustained heat and continuous agitation — sauces, soups, risotto, custard, mashed potato, and similar batch-cooked products. It is less suited to operations where output varies significantly dish to dish, as the automation benefit is most realised through repeated production of the same recipe.

Does the Cucimix require a three-phase electrical supply, and is that standard in most commercial kitchens?

Yes, the Cucimix requires a three-phase supply, which is common in established commercial kitchens but not universal — particularly in smaller or older premises. If you are unsure whether your site has three-phase provision, this should be confirmed with a qualified electrician before ordering, as retrofitting a three-phase supply is a significant additional cost.

Is a 30-litre capacity sufficient for a high-volume catering operation?

A 30-litre working capacity suits mid-to-large scale production environments and is a practical size for most cook-chill or contract catering operations running multiple batches per day. For very high-volume central production kitchens processing hundreds of portions per service, it is worth considering whether a larger-capacity model would better match your throughput requirements — we can help assess that based on your volumes.
Firex Cucimix Multipurpose Automated Cooker with Integrated Mixer

£12,941.00(£15,529.20 inc VAT)

£12,941.00(£15,529.20 inc VAT)

The Firex Cucimix is a 30-litre automated cooking system that combines a tilting bratt pan with an integrated continuous mixer. Rather than requiring a chef to stand over a batch and stir manually, the Cucimix handles the mixing process independently, allowing staff to manage other tasks while the machine maintains consistent movement through the cook cycle. It is designed for sites producing large quantities of sauces, soups, risottos, custards, mashed potato, ragù, and similar preparations where both heat and agitation are needed simultaneously.

In a busy production kitchen, the practical value of this type of machine lies in consistency and throughput. A chef can programme a cook cycle, set the mixer, and leave the unit to run — the result is the same product batch after batch, without the variation that comes from manual stirring or different members of staff managing the process differently. For kitchens under pressure during service or running extended production shifts, that degree of automation meaningfully reduces labour dependency on repetitive cooking tasks.

The operational advantages this type of equipment offers are worth considering carefully:

  • Integrated mixing removes the need for a separate stand mixer or manual stirring during long cook cycles
  • Automated processes reduce the skill level required for consistent batch production
  • The tilting bratt pan design allows controlled pouring directly into gastronorm containers or transport vessels
  • Stainless steel construction throughout supports hygiene standards and withstands daily commercial use
  • Frees kitchen staff to focus on other preparation tasks during cook cycles

The Cucimix runs on a three-phase electrical supply, which is a firm installation requirement. Sites without three-phase provision would need an electrical upgrade before installation, and this should be confirmed with your electrician early in the planning process. At 95kg, the unit requires a solid, level floor surface and adequate access for delivery and positioning. Ensure your kitchen layout allows for the full tilting arc when the pan is in use.

This machine is well suited to central production kitchens, cook-chill operations, contract caterers, and large-scale hospitality sites where the same preparations are produced repeatedly in volume. It is less suited to smaller à la carte kitchens where batch sizes are low and the variety of output makes automation less practical. For sites requiring larger batch capacity, higher-output models are available in the Cucimix range.

If you are unsure whether the 30-litre capacity aligns with your production volumes, or want to discuss the installation requirements in more detail, the team is happy to talk it through before you commit to anything.