Firex Figaro Multi-Function Cooker 102Ltr DFIE100 V2

The Firex Figaro DFIE100 is a multi-function cooker designed to consolidate several cooking processes into a single floor-standing unit. Running on three-phase power with a 24kW output and a 102-litre capacity, it is built to handle the kind of batch cooking demands that would otherwise require a braising pan, a boiling kettle, a fryer, and a conventional hob running simultaneously. The V2 generation brings updated electronic controls and automatic monitoring to a well-established platform.

In a busy production kitchen, the Figaro's practical value comes from its ability to move between cooking modes without the operator needing to transfer food between pieces of equipment. Whether braising, boiling, frying, or shallow cooking, the unit maintains consistent temperatures across large batch volumes, which matters considerably during extended service periods or high-throughput cook-chill operations. Recovery between batches is supported by the 24kW element rating, reducing idle time between production runs.

From an operational standpoint, consolidating multiple appliances into one unit delivers several working advantages:

• Reduced equipment footprint in kitchens where floor space is at a premium
• Fewer items to clean and maintain at the end of service
• Single operator control point for multiple cooking functions
• Consistent temperature monitoring via the electronic control board
• Lower capital outlay compared with purchasing several standalone appliances

Installation requires a three-phase 400V supply capable of supporting the 24kW load, and the unit should be positioned on a level, load-bearing floor — at 300kg, structural suitability is worth confirming before delivery. The footprint is substantial, so access routes and final positioning should be planned in advance with your installer. Adequate ventilation or canopy extraction above the unit will be required in line with kitchen ventilation regulations.

The Figaro is well suited to contract caterers, central production units, hospital or care catering, and large-scale hospitality operations where versatility and batch volume are both priorities. It is less appropriate for smaller sites with limited three-phase capacity or kitchens that do not routinely work at volume. For sites with even greater throughput requirements, larger-capacity alternatives within the Firex range are available.

If you would like to talk through whether the Figaro is the right fit for your kitchen setup and production volumes, our team is happy to help work through the options with you before you commit.