Foster EcoPro G3 EP1/2M Two Door Meat Counter Fridge

The Foster EcoPro G3 EP1/2M is a two-door under-counter refrigerator built specifically for raw meat storage in commercial kitchen environments. Rather than pressing a general-purpose fridge into service for meat holding, this unit operates within the temperature range required for dedicated raw meat compliance, sitting at prep counter height where it remains accessible without interrupting kitchen workflow.

The G3 counter range has a solid track record in busy kitchens for holding consistent temperatures through service. Foster's improved ventilation design allows the compressor to run more efficiently in warm kitchen environments — a genuine consideration in kitchens where ambient temperatures can climb substantially during a busy service. The +stayclear condenser resists build-up over time, which reduces the likelihood of engineer callouts and helps the unit maintain efficiency across its working life.

From a day-to-day operational standpoint, the G3 offers several practical advantages:

• Counter-height design integrates into prep areas without disrupting kitchen layout
• 304 stainless steel on doors and covers withstands heavy daily use and cleans down quickly
• PureControl LED display is easy to read in a demanding kitchen environment
• Cyclopentane foam insulation helps sustain thermal performance across the unit's working life
• Helicoil mains lead allows the counter to be moved for floor cleaning without disconnecting

Installation requires a standard mains connection with adequate clearance around the unit for ventilation. The floating lock mechanism reduces the risk of damage if a key is left in the lock — a small but practical detail in a fast-moving kitchen. Before ordering, it is worth confirming the available counter run length and door swing clearance to ensure the unit fits the intended position cleanly.

This model is well suited to restaurants, hotels, and catering operations with a consistent throughput of raw meat that warrants dedicated cold storage at point of use. It is particularly relevant where food safety procedures require the physical separation of raw meat from other chilled produce. For very high-volume operations processing large quantities of meat daily, a larger upright or multi-door solution may be worth considering.

If you'd like to talk through whether this unit is the right fit for your kitchen layout and working practices, our team is happy to help before you commit to an order.