Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Foster
Foster EcoPro G3 EP700F 600 Ltr Fish Refrigerator Cabinet
£4,105.00(£4,926.00 inc VAT)
Delivery Information
Price Match
The Foster EcoPro G3 EP700F is an upright refrigeration cabinet built specifically for fish storage in commercial kitchens. Unlike a general-purpose cabinet pressed into fish duty, this unit is designed from the outset to meet the particular demands of the product category: isolating fish from other refrigerated stock, preventing odour transfer, and maintaining the kind of consistent, disciplined temperatures that fish requires to stay in condition through service.
During busy periods the cabinet is engineered to hold stable temperatures through repeated door openings. Foster's Airlines ventilation system supports efficient compressor operation and contributes to reliable temperature recovery. The +stayclear condenser is designed to resist dust accumulation between planned maintenance intervals — a realistic consideration in any working kitchen. The unit is also rated to perform in higher ambient temperatures, making it a practical choice for kitchens where background heat builds significantly during service.
From a day-to-day operational standpoint, the G3 platform translates well into kitchen workflow:
- PureControl LED display gives clear, at-a-glance temperature monitoring during service
- Stainless steel doors and covers hold up to heavy daily use and demanding cleaning regimes
- Cyclopentane foam insulation supports long-term thermal efficiency across the unit's working life
- Helicoil mains lead allows the cabinet to be repositioned for cleaning without stressing the connection
- Floating lock mechanism reduces the risk of door damage during high-traffic service periods
Installation is straightforward for a unit of this size, though a few practical points are worth considering beforehand. The EP700F requires a suitable single-phase mains supply and adequate ventilation clearance around the condenser. Positioning should also allow rear access for servicing. In kitchens where fish volumes are relatively modest, a smaller dedicated cabinet may be sufficient. For high-throughput fish operations or sites handling multiple species simultaneously, a larger-capacity unit may better suit the workflow.
This cabinet is well suited to fish-focused restaurants, seafood specialists, hotel kitchens, and any operation where fish is held in meaningful volume and isolation from other produce is a genuine priority. It is not intended as a general cold store and should not be used as one.
If you are weighing up whether a dedicated fish cabinet is the right approach for your operation, or want to talk through sizing and placement options, our team is happy to work through the detail with you before you commit.
Frequently asked questions
Is this cabinet suitable for storing all types of fish, or only certain species?
The EP700F is designed as a dedicated fish refrigeration unit and is suitable for storing a wide range of fish and seafood. The key advantage over a general-purpose refrigerator is the isolation it provides — keeping fish separate from other produce and containing odour effectively. If your operation handles a broad mix of species or requires strict temperature zoning between product types, it is worth discussing your storage layout with us before ordering.
What installation requirements should I plan for before taking delivery?
The cabinet requires a suitable single-phase mains supply and should be positioned with adequate ventilation clearance around the condenser to maintain efficient operation. You will also need to allow rear access for routine servicing. If your kitchen has restricted space or limited airflow around the proposed location, it is worth reviewing the placement before committing to ensure the unit can operate as intended.
How do I know whether this size of cabinet is right for my fish storage volume?
The EP700F at 600 litres is well suited to operations where fish is held in meaningful quantity and needs dedicated, isolated storage — typically mid-to-large restaurants, hotel kitchens, or seafood specialists. For kitchens with lighter fish throughput, a smaller dedicated unit may be more appropriate and more economical to run. For very high-volume or multi-species operations, a larger-capacity cabinet may better match the workflow. If you are unsure which size fits your service pattern, our team can help you assess that before you order.
Size and weight
- External width
- 700 mm
- External depth
- 825 mm
- External height
- 2080 mm
- Weight
- 118 kg
Capacity and performance
- Capacity (litres)
- 600
- Capacity (shelves)
- 7
- Climate class
- 4
- Material
- 304 s/s ext & int
- Max ambient temp
- 43 °C
- Refrigerant
- R290
- Temperature range
- -1 to +1 °C
- Temperature type
- Chiller
Power and energy
- Power rating
- 0.21 kW
£4,105.00(£4,926.00 inc VAT)
£4,105.00(£4,926.00 inc VAT)
The Foster EcoPro G3 EP700F is an upright refrigeration cabinet built specifically for fish storage in commercial kitchens. Unlike a general-purpose cabinet pressed into fish duty, this unit is designed from the outset to meet the particular demands of the product category: isolating fish from other refrigerated stock, preventing odour transfer, and maintaining the kind of consistent, disciplined temperatures that fish requires to stay in condition through service.
During busy periods the cabinet is engineered to hold stable temperatures through repeated door openings. Foster's Airlines ventilation system supports efficient compressor operation and contributes to reliable temperature recovery. The +stayclear condenser is designed to resist dust accumulation between planned maintenance intervals — a realistic consideration in any working kitchen. The unit is also rated to perform in higher ambient temperatures, making it a practical choice for kitchens where background heat builds significantly during service.
From a day-to-day operational standpoint, the G3 platform translates well into kitchen workflow:
- PureControl LED display gives clear, at-a-glance temperature monitoring during service
- Stainless steel doors and covers hold up to heavy daily use and demanding cleaning regimes
- Cyclopentane foam insulation supports long-term thermal efficiency across the unit's working life
- Helicoil mains lead allows the cabinet to be repositioned for cleaning without stressing the connection
- Floating lock mechanism reduces the risk of door damage during high-traffic service periods
Installation is straightforward for a unit of this size, though a few practical points are worth considering beforehand. The EP700F requires a suitable single-phase mains supply and adequate ventilation clearance around the condenser. Positioning should also allow rear access for servicing. In kitchens where fish volumes are relatively modest, a smaller dedicated cabinet may be sufficient. For high-throughput fish operations or sites handling multiple species simultaneously, a larger-capacity unit may better suit the workflow.
This cabinet is well suited to fish-focused restaurants, seafood specialists, hotel kitchens, and any operation where fish is held in meaningful volume and isolation from other produce is a genuine priority. It is not intended as a general cold store and should not be used as one.
If you are weighing up whether a dedicated fish cabinet is the right approach for your operation, or want to talk through sizing and placement options, our team is happy to work through the detail with you before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.