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Foster
Foster EcoPro G3 EP700M 600 Ltr Single Door Meat Refrigerator
£2,447.00(£2,936.40 inc VAT)
Delivery Information
Price Match
The Foster EcoPro G3 EP700M is a single door upright refrigerator built specifically for raw meat storage. Unlike a general-purpose chiller, it is configured to hold the lower temperature range required for raw protein, making it a practical choice where food safety compliance, HACCP controls, and the separation of raw meat from other produce are non-negotiable requirements.
In a working kitchen, a dedicated meat cabinet earns its place by removing the compromises that come with storing raw protein alongside other produce. Consistent temperature holding through a busy service — deliveries arriving, doors opening regularly, ambient kitchen heat — is where the EcoPro G3 range is designed to perform. Foster's Stayclear condenser resists dust and grease build-up over time, and the cyclopentane foam insulation supports long-term thermal efficiency well beyond installation day. The airlines ventilation system reduces compressor run time, which in a high-use environment translates to lower energy consumption and reduced wear across the unit's working life.
From a day-to-day operational standpoint, several design details matter in practice:
- PureControl LED display with straightforward navigation and an optional connectivity gateway for remote monitoring
- 304 stainless steel on doors and covers, durable under heavy kitchen use and easy to clean thoroughly
- Fully floating lock that resists breakage if a key is left in, avoiding a recurring maintenance call
- Helicoil mains lead allowing the unit to be moved for cleaning without disconnecting from the supply
- Rated to operate in ambient temperatures up to 43°C, suited to warm or poorly ventilated kitchen spaces
Installation is straightforward for a freestanding upright of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor. Position the unit away from direct heat sources — ovens, fryers, or heated pass equipment — where possible, to avoid placing unnecessary load on the refrigeration circuit. Check door swing clearance against your kitchen layout before finalising placement.
The EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more proportionate. For high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration is worth considering.
If you would like to talk through whether this cabinet suits your storage volumes, kitchen layout, or compliance requirements, the team is happy to help before you place an order.
Frequently asked questions
Is the EP700M suitable for a pub or hotel kitchen with moderate meat throughput?
Yes, the 600-litre capacity is well matched to medium to high volume sites such as pub kitchens, hotel operations, and catering businesses that require a dedicated raw meat store. For smaller sites with limited daily throughput, a smaller upright or undercounter unit may be a more proportionate choice, while very high-volume operations processing large quantities of raw protein daily may benefit from a larger or multi-door configuration.
What are the installation requirements for this cabinet?
The EP700M runs on a standard single-phase electrical supply and requires a level floor with adequate clearance at the rear and top for ventilation. It should be positioned away from direct heat sources such as ovens, fryers, or heated pass equipment where possible, as sustained ambient heat places additional load on the refrigeration circuit. Check door swing clearance against your layout before committing to a position.
How does the Stayclear condenser help in a busy kitchen environment?
Commercial kitchens accumulate grease and airborne particles that can clog a standard condenser over time, reducing efficiency and increasing running costs. Foster's Stayclear condenser is designed to resist this build-up, helping the unit maintain consistent performance with less maintenance intervention — a practical advantage in kitchens where cleaning schedules are already demanding.
Size and weight
- External width
- 700 mm
- External depth
- 855 mm
- External height
- 2080 mm
- Weight
- 105.5 kg
Capacity and performance
- Cabinet type
- Upright
- Capacity (litres)
- 480
- Capacity (shelves)
- 4
- Climate class
- 5
- Door count
- 1 Door
- Energy rating
- B
- Material
- s/steel ext, 304 s/s door & alu int
- Max ambient temp
- 43 °C
- Refrigerant
- R290
- Temperature range
- -2 to +2 °C
- Temperature type
- Chiller
Power and energy
- Power rating
- 0.27 kW
£2,447.00(£2,936.40 inc VAT)
£2,447.00(£2,936.40 inc VAT)
The Foster EcoPro G3 EP700M is a single door upright refrigerator built specifically for raw meat storage. Unlike a general-purpose chiller, it is configured to hold the lower temperature range required for raw protein, making it a practical choice where food safety compliance, HACCP controls, and the separation of raw meat from other produce are non-negotiable requirements.
In a working kitchen, a dedicated meat cabinet earns its place by removing the compromises that come with storing raw protein alongside other produce. Consistent temperature holding through a busy service — deliveries arriving, doors opening regularly, ambient kitchen heat — is where the EcoPro G3 range is designed to perform. Foster's Stayclear condenser resists dust and grease build-up over time, and the cyclopentane foam insulation supports long-term thermal efficiency well beyond installation day. The airlines ventilation system reduces compressor run time, which in a high-use environment translates to lower energy consumption and reduced wear across the unit's working life.
From a day-to-day operational standpoint, several design details matter in practice:
- PureControl LED display with straightforward navigation and an optional connectivity gateway for remote monitoring
- 304 stainless steel on doors and covers, durable under heavy kitchen use and easy to clean thoroughly
- Fully floating lock that resists breakage if a key is left in, avoiding a recurring maintenance call
- Helicoil mains lead allowing the unit to be moved for cleaning without disconnecting from the supply
- Rated to operate in ambient temperatures up to 43°C, suited to warm or poorly ventilated kitchen spaces
Installation is straightforward for a freestanding upright of this type. It requires a standard single-phase electrical supply, adequate clearance at the rear and top for ventilation, and a level floor. Position the unit away from direct heat sources — ovens, fryers, or heated pass equipment — where possible, to avoid placing unnecessary load on the refrigeration circuit. Check door swing clearance against your kitchen layout before finalising placement.
The EP700M is well suited to butchers, hotel kitchens, pub kitchens, and catering operations where a dedicated raw meat refrigerator is required to meet food hygiene regulations. The 600-litre capacity suits medium to high volume sites. For smaller operations with modest throughput, a compact undercounter or smaller upright may be more proportionate. For high-volume sites processing large quantities of raw protein daily, a larger capacity or multi-door configuration is worth considering.
If you would like to talk through whether this cabinet suits your storage volumes, kitchen layout, or compliance requirements, the team is happy to help before you place an order.
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