Foster LR120 120 Ltr Under Counter Freezer product image
Foster LR120 120 Ltr Under Counter Freezer - Advantage Catering Equipment

Foster

Foster LR120 Undercounter Freezer 120 Litre

SKU: 13-205

£2,394.00(£2,872.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Foster LR120 is a 120-litre undercounter freezer designed for commercial kitchen use. Built to sit beneath standard preparation benches, it keeps frozen ingredients accessible at the point of use without taking up additional floor space — a practical arrangement wherever section-level access to frozen stock genuinely improves workflow.

In a busy service environment, proximity to frozen product reduces unnecessary movement and helps maintain pace. The front-breathing refrigeration system is well suited to enclosed or built-in positions, removing the need for rear clearance and opening up installation options in kitchens where space is tightly managed. The unit is also rated to perform reliably in high-ambient conditions, which matters in commercial kitchens where background heat from cooking equipment is a constant factor.

From a day-to-day operational standpoint, the practical advantages are:

  • Front-breathing design allows enclosed or built-in installation without rear ventilation clearance
  • High-ambient rating supports consistent performance in hot kitchen environments
  • Undercounter format keeps frozen stock accessible at the section without a freestanding footprint
  • Stainless steel exterior is robust and straightforward to clean during and after service
  • Roller castors and levelling bolts simplify positioning and fine adjustment on installation

Installation requires a standard electrical connection and adequate front clearance for the ventilation system. There are no complex prerequisites, but as with any undercounter unit, the 120-litre capacity is best treated as supplementary frozen storage rather than a primary bulk store. Kitchens that depend on a single unit as their sole source of frozen storage, or those running at significant volume, would generally be better served by a full-height cabinet with greater capacity.

This unit is well suited to smaller commercial kitchens, café and sandwich bar operations, pub food services, and hotel or hospitality prep areas. It also works effectively as a secondary freezer on a dedicated section within a larger kitchen, wherever bringing frozen ingredients closer to the chef has a direct benefit to workflow.

If you'd like to talk through whether the capacity suits your service pattern, or how this unit would sit alongside your existing refrigeration, the team is happy to work through the details with you.

Frequently asked questions

Is 120 litres enough frozen storage for a busy commercial kitchen?

That depends on your service volume and how the unit is being used. The LR120 is best suited as section-level supplementary storage — keeping frequently used frozen ingredients close to hand — rather than as a primary bulk store. Higher-volume operations or those relying on a single unit for all frozen stock would generally be better served by a full-height freezer cabinet with significantly greater capacity.

Does the Foster LR120 need rear ventilation clearance during installation?

No — the front-breathing refrigeration system means the unit can be installed in enclosed or built-in positions without the need for rear clearance. You do need to ensure the front ventilation grille is unobstructed and accessible. This makes it a practical choice for kitchens with fitted bench runs or limited side and rear access.

Is this freezer suitable for a kitchen that runs hot due to surrounding cooking equipment?

Yes. The LR120 carries a high-ambient rating, which means it is designed to maintain consistent freezer temperatures even in environments where background heat from cooking equipment causes elevated ambient temperatures. This is a common consideration in commercial kitchens and one worth factoring in when positioning any refrigeration unit.
Foster LR120 Undercounter Freezer 120 Litre

£2,394.00(£2,872.80 inc VAT)

£2,394.00(£2,872.80 inc VAT)

The Foster LR120 is a 120-litre undercounter freezer designed for commercial kitchen use. Built to sit beneath standard preparation benches, it keeps frozen ingredients accessible at the point of use without taking up additional floor space — a practical arrangement wherever section-level access to frozen stock genuinely improves workflow.

In a busy service environment, proximity to frozen product reduces unnecessary movement and helps maintain pace. The front-breathing refrigeration system is well suited to enclosed or built-in positions, removing the need for rear clearance and opening up installation options in kitchens where space is tightly managed. The unit is also rated to perform reliably in high-ambient conditions, which matters in commercial kitchens where background heat from cooking equipment is a constant factor.

From a day-to-day operational standpoint, the practical advantages are:

  • Front-breathing design allows enclosed or built-in installation without rear ventilation clearance
  • High-ambient rating supports consistent performance in hot kitchen environments
  • Undercounter format keeps frozen stock accessible at the section without a freestanding footprint
  • Stainless steel exterior is robust and straightforward to clean during and after service
  • Roller castors and levelling bolts simplify positioning and fine adjustment on installation

Installation requires a standard electrical connection and adequate front clearance for the ventilation system. There are no complex prerequisites, but as with any undercounter unit, the 120-litre capacity is best treated as supplementary frozen storage rather than a primary bulk store. Kitchens that depend on a single unit as their sole source of frozen storage, or those running at significant volume, would generally be better served by a full-height cabinet with greater capacity.

This unit is well suited to smaller commercial kitchens, café and sandwich bar operations, pub food services, and hotel or hospitality prep areas. It also works effectively as a secondary freezer on a dedicated section within a larger kitchen, wherever bringing frozen ingredients closer to the chef has a direct benefit to workflow.

If you'd like to talk through whether the capacity suits your service pattern, or how this unit would sit alongside your existing refrigeration, the team is happy to work through the details with you.