FriFri Precision 211 Free Standing Single Tank Electric Fryer

The FriFri Precision 211 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying quality and reliable temperature control matter. It operates on a single-phase supply, making it accessible to sites that cannot accommodate three-phase electrical infrastructure, and its narrow 197.5mm footprint makes it practical where counter or floor space is limited.

The fryer's electronic temperature control holds oil temperature to within ±1°C of the set point throughout a cooking cycle. In practice, this means that as cold product is introduced and draws heat from the oil, recovery is managed precisely rather than left to a basic thermostat. Tighter temperature control reduces oil absorption into food, which supports consistent texture and flavour across batches — an important consideration during a busy lunch or dinner service where product quality needs to stay steady from the first basket to the last.

The xFri filtration system allows operators to filter hot oil during service without waiting for the oil to cool. Filtration takes under five minutes, which keeps downtime minimal and helps extend oil life — a meaningful contribution to ongoing running costs. The pressed stainless steel tank with radiused corners and hinged elements that tilt to two positions makes end-of-service cleaning straightforward, reducing the time spent on daily maintenance. An optional LiftFri automatic basket lift can be added for kitchens where timed, hands-free food removal is operationally useful.

• Consistent batch-to-batch results supported by programmable cooking cycles and a countdown timer
• Hot oil filtration during service with minimal disruption to throughput
• Hinged heating elements for thorough tank access when cleaning
• Narrow profile suited to compact kitchen layouts or as a secondary frying station
• Single-phase supply compatibility broadens installation suitability

Installation requires a suitable single-phase electrical supply and a stable, level floor surface capable of supporting a loaded unit. The 994mm working height suits standard kitchen configurations. Ventilation requirements should be assessed as part of any installation — a canopy extraction system is typically required above any commercial fryer regardless of energy source.

The Precision 211 is well suited to cafés, small restaurants, hotel kitchens, and similar operations with moderate frying demand. Its 7.5-litre oil capacity and single-tank configuration make it appropriate for sites producing a steady but not exceptionally high volume of fried product. For operations running continuous high-volume frying output across a full service, a larger-capacity or twin-tank model would be worth considering.

If you are weighing up whether this fryer is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.