FriFri Precision 422 Twin-Tank Free Standing Electric Fryer

The FriFri Precision 422 is a free-standing twin-tank electric fryer designed for consistent, high-volume frying in professional kitchen environments. Each tank operates independently, giving the kitchen team the flexibility to fry different products simultaneously without flavour transfer or temperature compromise. The unit is three-phase and built in stainless steel throughout, making it a practical choice where durability and hygiene standards matter.

Where this fryer stands apart from more basic models is in its temperature management. The electronic control system maintains oil temperature within ±1°C of the set point, which in practice means the oil recovers quickly after a cold load is introduced and holds steady through continuous service. That consistency directly affects product quality — batter stays crisp, food cooks evenly, and the kitchen can maintain portion standards across a full service without adjustment. The adaptive cooking function monitors batch size and adjusts accordingly, which reduces the margin for human error during busy periods.

From an operational standpoint, the Precision 422 offers several practical advantages:

• Hot oil filtration via the xFri system takes under five minutes, allowing filtration during service without significant downtime
• Hinged heating elements with two tilt positions simplify draining and cleaning at the end of service
• Programmable cooking settings allow consistent results across different staff and shifts
• An optional LiftFri automatic basket lifting system is available for kitchens where precise timing is critical
• Radiused tank corners reduce food traps and make routine cleaning quicker

As a free-standing unit, it requires a suitable floor position with adequate clearance for ventilation and access. Being three-phase, the electrical supply must be confirmed before ordering — single-phase sites will need to consider an alternative. At 79kg, the unit will need appropriate handling on delivery and during installation. The 15-litre capacity per tank is well suited to mid-to-high-volume operations such as pub kitchens, fast-casual restaurants, and fish and chip shops with consistent fryer demand. For very high-throughput sites running extended service periods, it is worth discussing whether a higher-capacity model would better match the volume.

If you are unsure whether this fryer is the right fit for your kitchen's output or electrical setup, the team is happy to talk it through before you commit to an order.