FriFri

FriFri Super Easy 633 Triple Tank Electric Filtration Fryer SL633H31G0

SKU: HS075-3PH

£4,894.00(£5,872.80 inc VAT)

Get a quote

Request a callback

Leave your details and we will call you back about FriFri Super Easy 633 Triple Tank Electric Filtration Fryer SL633H31G0.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Super Easy 633 is a free-standing, triple tank electric fryer with integrated filtration, designed for commercial kitchens that need to sustain high-volume frying output across service. Each of the three tanks operates independently with its own basket, allowing different products to be fried simultaneously without cross-contamination of oils. The built-in filtration system helps extend oil life and maintain consistent quality across a busy service period.

In a working kitchen environment, the Super Easy 633 is well suited to operations where throughput demands cannot be met by a single or twin tank unit. The three-tank configuration allows a kitchen to run fish, chips, and a third product concurrently, or to stage frying across different menus without downtime between batches. The hinged frying elements lift clear of the oil for cleaning, which reduces the time needed between services and supports good hygiene practice without disrupting workflow.

Key practical advantages include:

  • Triple independent tanks for simultaneous multi-product frying
  • Integrated filtration to maintain oil quality and reduce running costs
  • Hinged elements for straightforward cleaning and maintenance access
  • 304 grade stainless steel pressed pans for durability under sustained use
  • High combined output suited to demanding service volumes

The Super Easy 633 draws 33kW on a three-phase supply, so a suitable three-phase electrical connection is essential before installation. At just under 100kg and with a footprint under 600mm wide, it is relatively compact for a triple tank unit, though adequate floor space and ventilation provision — typically via a canopy extraction system — will need to be confirmed before positioning. It is worth checking that your existing extract canopy has capacity for the heat load this unit generates at full output.

This fryer is best suited to busy fish and chip shops, quick service restaurants, pub kitchens, and catering operations where multiple frying lines are needed simultaneously. Sites with lighter frying requirements may find a single or twin tank model more appropriate; conversely, very large operations running extended service hours may want to consider a higher-capacity configuration.

If you are unsure whether the Super Easy 633 is the right match for your output requirements or installation setup, the team is happy to talk through the detail before you commit.

FriFri Super Easy 633 Triple Tank Electric Filtration Fryer SL633H31G0

£4,894.00(£5,872.80 inc VAT)

£4,894.00(£5,872.80 inc VAT)

The FriFri Super Easy 633 is a free-standing, triple tank electric fryer with integrated filtration, designed for commercial kitchens that need to sustain high-volume frying output across service. Each of the three tanks operates independently with its own basket, allowing different products to be fried simultaneously without cross-contamination of oils. The built-in filtration system helps extend oil life and maintain consistent quality across a busy service period.

In a working kitchen environment, the Super Easy 633 is well suited to operations where throughput demands cannot be met by a single or twin tank unit. The three-tank configuration allows a kitchen to run fish, chips, and a third product concurrently, or to stage frying across different menus without downtime between batches. The hinged frying elements lift clear of the oil for cleaning, which reduces the time needed between services and supports good hygiene practice without disrupting workflow.

Key practical advantages include:

  • Triple independent tanks for simultaneous multi-product frying
  • Integrated filtration to maintain oil quality and reduce running costs
  • Hinged elements for straightforward cleaning and maintenance access
  • 304 grade stainless steel pressed pans for durability under sustained use
  • High combined output suited to demanding service volumes

The Super Easy 633 draws 33kW on a three-phase supply, so a suitable three-phase electrical connection is essential before installation. At just under 100kg and with a footprint under 600mm wide, it is relatively compact for a triple tank unit, though adequate floor space and ventilation provision — typically via a canopy extraction system — will need to be confirmed before positioning. It is worth checking that your existing extract canopy has capacity for the heat load this unit generates at full output.

This fryer is best suited to busy fish and chip shops, quick service restaurants, pub kitchens, and catering operations where multiple frying lines are needed simultaneously. Sites with lighter frying requirements may find a single or twin tank model more appropriate; conversely, very large operations running extended service hours may want to consider a higher-capacity configuration.

If you are unsure whether the Super Easy 633 is the right match for your output requirements or installation setup, the team is happy to talk through the detail before you commit.