Giorik Movair MTE523W-R 5 x 2/3 GN Electric Combi Oven 13amp
Product Description
The Giorik Movair MTE523W-R is a compact electric combination oven designed for smaller commercial operations that need genuine combi functionality without the footprint or electrical demand of a full-size unit....
Specifications
- Colour
- Silver
- Dimensions
- 660(H) x 637(W) x 692(D)mm
- Gn size
- 2/3 GN two thirds
- Material
- Stainless Steel
Downloads
Product Description
The Giorik Movair MTE523W-R is a compact electric combination oven designed for smaller commercial operations that need genuine combi functionality without the footprint or electrical demand of a full-size unit. It holds five 2/3 GN trays and runs on a standard 13A, 230V single-phase supply — removing the need for a dedicated high-amperage circuit in most existing kitchen setups.
In service, the oven handles steam, convection, and combination modes in the same way a larger combi would, making it a capable tool for operators who need consistent results across a varied menu. Recovery between loads is reasonable for the output class, and the programmable 7-inch touchscreen allows cooking programmes to be saved and recalled, which helps maintain consistency when different staff are operating the oven during a shift.
From an operational standpoint, several features are worth noting:
- Runs from a standard 13A plug socket, simplifying installation in most kitchens
- Programmable touchscreen reduces reliance on individual cook judgement
- Integrated automatic wash system keeps cleaning manageable at the end of service
- 2/3 GN format suits kitchens already working with that tray size
- Compact dimensions allow bench or stand-mounting in tighter spaces
Because it operates on a 13A supply, the power output is lower than larger three-phase combi ovens — this is a practical trade-off rather than a limitation of the oven itself. It suits lower-to-medium throughput service rather than high-volume continuous cooking. Ventilation requirements should be considered during placement; like all combi ovens, it produces steam during operation and will need appropriate extraction or a condensate hood depending on the installation environment.
This model is well suited to cafés, small hotel kitchens, care homes, and similar operations where a full-size combi would be oversized. For sites with higher covers or continuous throughput demands, a larger-capacity unit with three-phase supply may be a better fit.
If you are unsure whether this oven matches your service volume or want to talk through installation requirements before committing, the team is happy to help you work through the options.
Key Features
- Runs on a standard 13A 230V single-phase supply
- Five 2/3 GN tray capacity with steam, convection, and combi modes
- 7-inch programmable touchscreen with storable cooking programmes
- Integrated automatic washing system for end-of-service cleaning
- Compact stainless steel construction at 660H x 637W x 692D mm
Operational Benefits
- No dedicated electrical circuit needed, reducing installation complexity and cost
- Stored programmes help maintain consistent results across different shift staff
- Automatic wash cycle reduces cleaning time and effort after service
- 2/3 GN format integrates cleanly with existing tray and gastronorm stock
- Compact footprint allows combi capability in kitchens with limited space
Specifications
- Colour
- Silver
- Dimensions
- 660(H) x 637(W) x 692(D)mm
- Gn size
- 2/3 GN two thirds
- Material
- Stainless Steel
- Weight
- 53kg
Downloads
Frequently Asked Questions
- The MTE523W-R is designed for lower-to-medium throughput rather than continuous high-volume cooking. It performs well in operations serving a modest number of covers where the oven is not under constant back-to-back demand. If you are running two or more sittings with high cover numbers, a larger three-phase unit would typically give you the recovery speed and capacity you need.
- The oven requires a standard 13A, 230V single-phase supply, which is the main reason smaller operators find it straightforward to install. You will still need to consider ventilation — all combi ovens produce steam during operation, so either a suitable extraction canopy or a condensate hood should be in place. The unit weighs 53kg, so bench strength and access for delivery should also be factored in before installation.
- It is commonly used in cafés, small hotel or B&B kitchens, care homes, staff restaurants, and similar environments where space is limited and a three-phase supply is not available. The 2/3 GN format and compact dimensions make it a practical choice where a full-size combi would be impractical or underutilised. If your operation is growing or you anticipate higher volumes, it is worth discussing whether a larger model would serve you better long-term.