Giorik Twin Tank Gas Pasta Boiler CPG746 product image

Giorik

Giorik CPG746 Twin Tank Gas Pasta Boiler

SKU: HP638

£4,150.00(£4,980.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Giorik CPG746 is a twin-tank gas pasta boiler built for continuous, high-volume cooking in commercial kitchens. Each tank operates independently, allowing different products to be cooked simultaneously — pasta alongside vegetables, noodles, or shellfish such as mussels — without cross-contamination of flavours or timing conflicts. This makes it a practical choice for kitchens that need to run multiple pasta or grain-based dishes through service without compromise.

In a busy service environment, the ability to maintain consistent water temperature across both tanks is essential. The gas-fired design supports strong heat recovery after product is introduced, which matters when portion after portion is dropping through a peak sitting. The basket drainage area built into each tank allows starch-laden water to overflow and drain away, keeping cooking water cleaner for longer and reducing the frequency of water changes during service — a meaningful operational advantage when covers are high and downtime is not an option.

The tanks are constructed from 316 marine-grade stainless steel, which offers meaningfully better resistance to corrosion than standard 304 grade. In pasta cooking, where salted water is in constant contact with tank surfaces, this is a considered specification rather than a marketing detail. Practical benefits of the CPG746 include:

  • Independent twin tanks for simultaneous cooking of different products
  • Built-in overflow and basket drainage to manage starch and maintain water quality
  • 316 marine-grade steel tanks with strong resistance to salt corrosion
  • Gas-fired recovery suited to sustained output across a full service period
  • Straightforward construction that supports day-to-day cleaning and maintenance

At 800mm wide and 80kg, this unit requires a firm, level base and appropriate gas connection; installation should be carried out by a Gas Safe registered engineer. Adequate ventilation above the unit is essential given the steam output from twin open tanks in continuous use. Baskets are not included and should be selected separately — it is worth confirming basket compatibility at the point of order. The unit is rated for 2/3 GN baskets.

The CPG746 is well suited to Italian restaurants, Asian kitchens, school or college canteens, and any operation where pasta or noodles form a significant part of the menu. For very high-volume sites running continuous back-to-back sittings, it is worth discussing whether a larger or heavier-duty configuration would better match the throughput required.

If you are unsure whether this unit is the right fit for your kitchen's volume and layout, we are happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this unit suitable for a kitchen cooking pasta continuously across a full service?

Yes — the twin-tank gas design supports sustained output and recovers temperature well after product is added, which is important when portions are going in repeatedly through a busy sitting. For very high-volume operations running multiple services back to back with minimal downtime, it is worth discussing your throughput requirements with us before ordering to confirm this is the right capacity.

What are the installation requirements for the CPG746?

The unit requires a natural or LPG gas connection depending on the model variant, and installation must be carried out by a Gas Safe registered engineer. Given the steam output from two open tanks in continuous operation, adequate overhead ventilation or extraction is essential. The unit weighs 80kg, so ensure your flooring and any equipment stand or table can support this load.

Why does the tank material matter for a pasta boiler?

Pasta cooking involves prolonged contact between salted water and the tank surface, which accelerates corrosion in standard stainless steel over time. The CPG746 uses 316 marine-grade stainless steel, which contains molybdenum and offers meaningfully better resistance to pitting and salt corrosion than the 304 grade commonly used in lighter-duty equipment — a practical consideration for long-term durability in daily commercial use.
Giorik CPG746 Twin Tank Gas Pasta Boiler

£4,150.00(£4,980.00 inc VAT)

£4,150.00(£4,980.00 inc VAT)

The Giorik CPG746 is a twin-tank gas pasta boiler built for continuous, high-volume cooking in commercial kitchens. Each tank operates independently, allowing different products to be cooked simultaneously — pasta alongside vegetables, noodles, or shellfish such as mussels — without cross-contamination of flavours or timing conflicts. This makes it a practical choice for kitchens that need to run multiple pasta or grain-based dishes through service without compromise.

In a busy service environment, the ability to maintain consistent water temperature across both tanks is essential. The gas-fired design supports strong heat recovery after product is introduced, which matters when portion after portion is dropping through a peak sitting. The basket drainage area built into each tank allows starch-laden water to overflow and drain away, keeping cooking water cleaner for longer and reducing the frequency of water changes during service — a meaningful operational advantage when covers are high and downtime is not an option.

The tanks are constructed from 316 marine-grade stainless steel, which offers meaningfully better resistance to corrosion than standard 304 grade. In pasta cooking, where salted water is in constant contact with tank surfaces, this is a considered specification rather than a marketing detail. Practical benefits of the CPG746 include:

  • Independent twin tanks for simultaneous cooking of different products
  • Built-in overflow and basket drainage to manage starch and maintain water quality
  • 316 marine-grade steel tanks with strong resistance to salt corrosion
  • Gas-fired recovery suited to sustained output across a full service period
  • Straightforward construction that supports day-to-day cleaning and maintenance

At 800mm wide and 80kg, this unit requires a firm, level base and appropriate gas connection; installation should be carried out by a Gas Safe registered engineer. Adequate ventilation above the unit is essential given the steam output from twin open tanks in continuous use. Baskets are not included and should be selected separately — it is worth confirming basket compatibility at the point of order. The unit is rated for 2/3 GN baskets.

The CPG746 is well suited to Italian restaurants, Asian kitchens, school or college canteens, and any operation where pasta or noodles form a significant part of the menu. For very high-volume sites running continuous back-to-back sittings, it is worth discussing whether a larger or heavier-duty configuration would better match the throughput required.

If you are unsure whether this unit is the right fit for your kitchen's volume and layout, we are happy to talk it through before you commit to a purchase.