Halcyon ICE 25 Ice Maker product image

Halcyon

Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg/24hr

SKU: ICE 25

£859.00(£1,030.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Halcyon ICE 25 is a self-contained cube ice maker designed for commercial foodservice settings where a reliable, modest daily output is required without the cost or footprint of a larger machine. The ice maker and storage bin are housed in a single unit, removing the need for a remote condenser or a separately sourced bin. It produces clear cube ice via a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the format most commonly used in cold drinks service across hospitality and catering.

At 25kg output per 24 hours, the ICE 25 is sized for lower-volume operations where demand is steady rather than intense. A small café bar, a hotel breakfast station, a staff dining facility, or a pub snack bar will generally find this output sufficient, provided the machine runs continuously through the day. It is not the right choice for a busy cocktail bar, a high-throughput restaurant bar, or any venue with sustained peak demand across multiple service periods — in those environments the bin will deplete faster than the machine can replenish, and a higher-output machine is the more practical route.

From a day-to-day operational standpoint, the ICE 25 offers several practical advantages for smaller sites:

  • Spray system produces clear, dense cubes that melt slowly and present well in drinks
  • Removable stainless steel spray bar and flexible jets simplify routine cleaning
  • Double-skin insulated assembly helps maintain bin temperature and reduces condensation
  • R290 refrigerant is an environmentally lower-impact option now standard across commercial refrigeration
  • Straightforward controls keep day-to-day operation simple with minimal staff training required

Installation requires a mains cold water supply and a drain connection. As with any air-cooled ice machine, adequate clearance around the unit is important for condenser performance — this matters more in warm or enclosed environments where ambient temperatures rise during service. Water quality has a direct bearing on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations given the hardness levels common across much of the country.

This machine is well suited to small cafés, hotel room service set-ups, pub snack bars, and similar low-to-moderate volume settings where consistent, unattended ice production is needed throughout the day. For sites with higher throughput, longer service windows, or multiple points of service, it is worth considering a higher-capacity option before committing to this output level.

If you would like to talk through your expected daily ice volumes before deciding, the team is happy to help you size the right machine for your operation.

Frequently asked questions

Is 25kg per 24 hours enough for a small café bar or pub?

For a low-to-moderate volume operation — such as a small café, hotel breakfast station, or pub snack bar with steady rather than intense demand — 25kg per 24 hours is generally sufficient when the machine runs continuously. However, if your site has extended service periods, multiple drink stations, or regular busy spells where ice is consumed quickly, it is worth assessing your peak hourly demand carefully before committing to this output level.

What are the installation requirements for the ICE 25?

The unit requires a mains cold water supply, a gravity or pumped drain connection, and a standard electrical supply. Being air-cooled, it also needs adequate clearance around the casing for ventilation — this is particularly important in warm or enclosed kitchen environments where ambient temperatures can affect condenser performance and reduce output. Fitting an inline water filter is strongly advisable in most UK locations to protect ice quality and machine longevity.

How often does the ICE 25 need to be cleaned and descaled?

Routine cleaning frequency will depend on water hardness and usage levels, but as a general guide most commercial ice machines benefit from a full clean and descale every one to three months. The removable spray bar and flexible jets on the ICE 25 are designed to make this process straightforward. Using an inline water filter will slow scale build-up and can extend the intervals between full descaling cycles.
Halcyon ICE 25 Self-Contained Cube Ice Maker 25kg/24hr

£859.00(£1,030.80 inc VAT)

£859.00(£1,030.80 inc VAT)

The Halcyon ICE 25 is a self-contained cube ice maker designed for commercial foodservice settings where a reliable, modest daily output is required without the cost or footprint of a larger machine. The ice maker and storage bin are housed in a single unit, removing the need for a remote condenser or a separately sourced bin. It produces clear cube ice via a spray-fed system, where water is directed over a freezing plate to form dense, slow-melting cubes — the format most commonly used in cold drinks service across hospitality and catering.

At 25kg output per 24 hours, the ICE 25 is sized for lower-volume operations where demand is steady rather than intense. A small café bar, a hotel breakfast station, a staff dining facility, or a pub snack bar will generally find this output sufficient, provided the machine runs continuously through the day. It is not the right choice for a busy cocktail bar, a high-throughput restaurant bar, or any venue with sustained peak demand across multiple service periods — in those environments the bin will deplete faster than the machine can replenish, and a higher-output machine is the more practical route.

From a day-to-day operational standpoint, the ICE 25 offers several practical advantages for smaller sites:

  • Spray system produces clear, dense cubes that melt slowly and present well in drinks
  • Removable stainless steel spray bar and flexible jets simplify routine cleaning
  • Double-skin insulated assembly helps maintain bin temperature and reduces condensation
  • R290 refrigerant is an environmentally lower-impact option now standard across commercial refrigeration
  • Straightforward controls keep day-to-day operation simple with minimal staff training required

Installation requires a mains cold water supply and a drain connection. As with any air-cooled ice machine, adequate clearance around the unit is important for condenser performance — this matters more in warm or enclosed environments where ambient temperatures rise during service. Water quality has a direct bearing on ice clarity and machine longevity; fitting an inline water filter is advisable in most UK installations given the hardness levels common across much of the country.

This machine is well suited to small cafés, hotel room service set-ups, pub snack bars, and similar low-to-moderate volume settings where consistent, unattended ice production is needed throughout the day. For sites with higher throughput, longer service windows, or multiple points of service, it is worth considering a higher-capacity option before committing to this output level.

If you would like to talk through your expected daily ice volumes before deciding, the team is happy to help you size the right machine for your operation.