Henny Penny Open Single Well Electric Fryer HPOFE321-C1000 product image

Henny Penny

Henny Penny HPOFE321-C1000 Open Single Well Electric Fryer

SKU: HP802

£9,576.00(£11,491.20 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Henny Penny HPOFE321-C1000 Open Single Well Electric Fryer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Henny Penny HPOFE321-C1000 is a single-well, open-pot electric fryer built around a 30-litre capacity well. It is a three-phase unit designed for continuous, high-demand frying in professional kitchen environments. The open well design allows straightforward access for cleaning and oil management, while the built-in filtration system is integrated rather than an optional extra.

In a busy kitchen, recovery time between batches is one of the most practical measures of a fryer's real-world value. This unit is built to handle sustained throughput across a service period, maintaining consistent oil temperature as successive loads go in. The 12 programmable cooking cycles allow kitchen teams to standardise frying times and temperatures across different products, which matters when multiple staff members are rotating through the fryer station. The LED display keeps operators informed throughout the cook cycle without requiring manual monitoring.

From an operational standpoint, the built-in filtration system is worth noting in practical terms rather than promotional ones — filtering oil regularly extends its usable life, which has a direct and measurable effect on consumable costs over weeks and months of service. Other day-to-day advantages include:

  • Programmable cycles that reduce operator error and training time
  • Open well design that simplifies daily cleaning and inspection
  • Integrated filtration that reduces oil consumption over time
  • LED display for straightforward monitoring during busy service
  • Stainless steel construction suited to the demands of commercial use

At 128kg, this is a substantial piece of equipment. Installation requires a three-phase electrical supply, and the physical footprint and weight mean it should be factored into kitchen planning from the outset rather than retrofitted without preparation. Adequate ventilation above the fryer is a standard requirement and should comply with current extraction regulations. It is worth confirming your incoming supply is correctly rated before ordering.

This fryer is well suited to kitchens with consistent, high-volume frying requirements — fish and chip operations, hotel kitchens, large pub kitchens, and catering facilities where the fryer station is under sustained pressure throughout service. For lower-volume sites or kitchens with limited space or single-phase supply only, a smaller-capacity or differently specified unit may be a more practical fit. Equally, sites running multiple fryer wells simultaneously may want to consider a higher-output configuration.

If you are weighing up whether this model is the right match for your kitchen's volume and electrical setup, our team is happy to talk it through before you commit to an order.

Frequently asked questions

Is this fryer suitable for a single-phase kitchen supply?

No — the HPOFE321-C1000 requires a three-phase electrical supply. If your site only has single-phase available, this unit will not be compatible without significant electrical work. It is worth confirming your supply configuration with a qualified electrician before purchasing.

How does the built-in filtration system work in practice?

The integrated filtration allows the operator to filter the cooking oil without removing it from the well or using separate equipment. Regular filtration removes food particles and carbon deposits that accelerate oil degradation, which in practice extends the number of service cycles before an oil change is needed and helps maintain consistent frying quality.

What type of kitchen operation is this fryer best suited to?

It is well suited to operations with continuous, high-volume frying demands — fish and chip shops, hotel kitchens, large contract catering facilities, and busy pub or restaurant kitchens where the fryer station is in near-constant use throughout service. For lighter or more intermittent frying requirements, a smaller-capacity unit may offer a better balance of output and running costs.
Henny Penny HPOFE321-C1000 Open Single Well Electric Fryer

£9,576.00(£11,491.20 inc VAT)

£9,576.00(£11,491.20 inc VAT)

The Henny Penny HPOFE321-C1000 is a single-well, open-pot electric fryer built around a 30-litre capacity well. It is a three-phase unit designed for continuous, high-demand frying in professional kitchen environments. The open well design allows straightforward access for cleaning and oil management, while the built-in filtration system is integrated rather than an optional extra.

In a busy kitchen, recovery time between batches is one of the most practical measures of a fryer's real-world value. This unit is built to handle sustained throughput across a service period, maintaining consistent oil temperature as successive loads go in. The 12 programmable cooking cycles allow kitchen teams to standardise frying times and temperatures across different products, which matters when multiple staff members are rotating through the fryer station. The LED display keeps operators informed throughout the cook cycle without requiring manual monitoring.

From an operational standpoint, the built-in filtration system is worth noting in practical terms rather than promotional ones — filtering oil regularly extends its usable life, which has a direct and measurable effect on consumable costs over weeks and months of service. Other day-to-day advantages include:

  • Programmable cycles that reduce operator error and training time
  • Open well design that simplifies daily cleaning and inspection
  • Integrated filtration that reduces oil consumption over time
  • LED display for straightforward monitoring during busy service
  • Stainless steel construction suited to the demands of commercial use

At 128kg, this is a substantial piece of equipment. Installation requires a three-phase electrical supply, and the physical footprint and weight mean it should be factored into kitchen planning from the outset rather than retrofitted without preparation. Adequate ventilation above the fryer is a standard requirement and should comply with current extraction regulations. It is worth confirming your incoming supply is correctly rated before ordering.

This fryer is well suited to kitchens with consistent, high-volume frying requirements — fish and chip operations, hotel kitchens, large pub kitchens, and catering facilities where the fryer station is under sustained pressure throughout service. For lower-volume sites or kitchens with limited space or single-phase supply only, a smaller-capacity or differently specified unit may be a more practical fit. Equally, sites running multiple fryer wells simultaneously may want to consider a higher-output configuration.

If you are weighing up whether this model is the right match for your kitchen's volume and electrical setup, our team is happy to talk it through before you commit to an order.