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Hobart Ecomax
Hobart Ecomax Plus C815-A Cold Feed Conveyor Dishwasher
£14,843.00(£17,811.60 inc VAT)
Delivery Information
Price Match
The Hobart Ecomax Plus C815-A is a cold-feed conveyor dishwasher built for continuous, high-volume warewashing in commercial kitchens where a rack-at-a-time machine would become a bottleneck during service. Rather than processing items in discrete cycles, a conveyor machine moves crockery, glassware, and utensils through a wash and rinse tunnel on a continuous belt, allowing staff to load and unload simultaneously without interrupting the flow of clean ware back to the pass.
In a working kitchen environment, the C815-A is well suited to sustained peak demand. It can maintain consistent throughput across a long service without staff waiting between cycles, and the thermal rinse stage reaches a temperature that delivers the level of disinfection required under most environmental health frameworks — without relying solely on chemical sanitisers for that function. Wash results are consistent across mixed loads, which matters when a kitchen is running crockery, glassware, and utensils through the same machine simultaneously.
From an operational standpoint, the practical benefits include:
- Continuous throughput without cycle breaks, keeping clean ware moving throughout service
- Colour-coded removable components to simplify daily strip-down and cleaning
- Thermal rinse disinfection reducing dependence on chemical sanitisers at the rinse stage
- Consistent results across crockery, glassware, and utensils in a single pass
- Robust stainless steel construction suited to the rigours of continuous commercial use
Installation requires careful planning. This model connects to a cold water supply — if your site has a reliable hot water feed and you would prefer to use it, a hot-feed variant exists. At 220kg the machine places meaningful demands on floor loading, and the footprint means access routes, drainage provision, and kitchen layout should all be confirmed before delivery is arranged. Inlet and outlet tabling is sold separately and will need to be specified to suit your site. A survey before installation is strongly advisable, and organising this early will avoid delays.
The C815-A is commonly found in staff canteens, school kitchens, food courts, event catering facilities, and mid-to-large restaurant operations where warewashing volume justifies a conveyor format. For very high-volume sites — large contract catering operations or venues handling several thousand covers per service — a heavier-duty conveyor machine may be worth considering. For lower-volume operations, a hood-type dishwasher is likely to be a more proportionate and cost-effective solution.
If you are weighing up whether this model suits your service volumes, kitchen layout, or water supply setup, the team is glad to talk it through before you commit to anything.
Frequently asked questions
How do I know if a conveyor dishwasher is the right choice over a hood machine?
A conveyor dishwasher is generally worth considering when warewashing volume is high enough that a hood machine would create a queue of dirty ware during service — typically mid-to-large restaurants, canteens, or event catering operations. If your kitchen runs lower volumes or has limited space, a hood-type machine often offers a more proportionate solution, and we are happy to help you work through which format suits your throughput.
What does the cold-feed connection mean for installation planning?
This model connects to a cold water supply, which is the standard configuration for most sites. If your kitchen has a reliable pressurised hot water feed and you would prefer to use it — typically to reduce energy consumption at the machine — a hot-feed variant is available instead. The choice between the two is worth discussing during your site survey.
What should be sorted out before the machine is delivered?
At 220kg and just under two metres tall, the C815-A requires confirmed access routes, adequate floor loading capacity, and drainage provision in place before delivery. Inlet and outlet tabling is sold separately and needs to be specified for your layout. A site survey before installation is strongly recommended — arranging this early in the process will help avoid delays and unexpected costs.
- Colour
- Silver
- Dimensions
- 1961(H) x 1350(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
- Weight
- 220kg
£14,843.00(£17,811.60 inc VAT)
£14,843.00(£17,811.60 inc VAT)
The Hobart Ecomax Plus C815-A is a cold-feed conveyor dishwasher built for continuous, high-volume warewashing in commercial kitchens where a rack-at-a-time machine would become a bottleneck during service. Rather than processing items in discrete cycles, a conveyor machine moves crockery, glassware, and utensils through a wash and rinse tunnel on a continuous belt, allowing staff to load and unload simultaneously without interrupting the flow of clean ware back to the pass.
In a working kitchen environment, the C815-A is well suited to sustained peak demand. It can maintain consistent throughput across a long service without staff waiting between cycles, and the thermal rinse stage reaches a temperature that delivers the level of disinfection required under most environmental health frameworks — without relying solely on chemical sanitisers for that function. Wash results are consistent across mixed loads, which matters when a kitchen is running crockery, glassware, and utensils through the same machine simultaneously.
From an operational standpoint, the practical benefits include:
- Continuous throughput without cycle breaks, keeping clean ware moving throughout service
- Colour-coded removable components to simplify daily strip-down and cleaning
- Thermal rinse disinfection reducing dependence on chemical sanitisers at the rinse stage
- Consistent results across crockery, glassware, and utensils in a single pass
- Robust stainless steel construction suited to the rigours of continuous commercial use
Installation requires careful planning. This model connects to a cold water supply — if your site has a reliable hot water feed and you would prefer to use it, a hot-feed variant exists. At 220kg the machine places meaningful demands on floor loading, and the footprint means access routes, drainage provision, and kitchen layout should all be confirmed before delivery is arranged. Inlet and outlet tabling is sold separately and will need to be specified to suit your site. A survey before installation is strongly advisable, and organising this early will avoid delays.
The C815-A is commonly found in staff canteens, school kitchens, food courts, event catering facilities, and mid-to-large restaurant operations where warewashing volume justifies a conveyor format. For very high-volume sites — large contract catering operations or venues handling several thousand covers per service — a heavier-duty conveyor machine may be worth considering. For lower-volume operations, a hood-type dishwasher is likely to be a more proportionate and cost-effective solution.
If you are weighing up whether this model suits your service volumes, kitchen layout, or water supply setup, the team is glad to talk it through before you commit to anything.
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