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ICB Technologies
ICB Technologies Cook-Matic Tartlet Baking System 07.FCTN1
£1,841.00(£2,209.20 inc VAT)
Delivery Information
Price Match
The ICB Technologies Cook-Matic is a dedicated tartlet baking system designed for professional pastry and dessert production. At its core, it is a temperature- and time-controlled baking press that accepts a range of interchangeable cooking plates — sold separately — allowing operators to produce different tartlet shapes and sizes from the same unit. It is a compact, purpose-built piece of equipment rather than a general-purpose oven, and that distinction is worth understanding before purchase.
In a working kitchen environment, the Cook-Matic suits operations where tartlets feature regularly on the menu — whether as plated desserts, afternoon tea components, or event catering where consistent presentation and volume output matter. The controlled bake cycle means each batch is produced to the same result without the variability that can come from a conventional oven during a busy service. The acoustic alert when the cycle completes allows kitchen staff to work across other tasks without monitoring the unit continuously.
Practical advantages that operators tend to value in day-to-day use include:
- Consistent results across batches without manual monitoring
- Interchangeable plate system allows menu flexibility from a single unit
- Simple controls reduce the skill threshold required for production
- Steel construction is robust and straightforward to wipe down between batches
- Compact footprint suits pastry sections where bench space is limited
The unit runs from a standard electrical supply and at 30kg is manageable for bench installation, though it should be positioned on a stable, heat-resistant surface with adequate clearance. Plates are not included with the machine — it is important to confirm plate compatibility and select the correct options for your intended product range before ordering, as the plates determine what the unit can produce.
The Cook-Matic is well suited to patisseries, hotel kitchens, restaurants with a structured dessert offering, and event catering operations producing tartlets in volume. For sites with occasional or low-volume requirements, the investment in both the machine and a range of plates warrants careful consideration. For very high-volume or fully automated production environments, a heavier-duty or larger-format system may be more appropriate.
If you are unsure which plate options suit your menu, or whether this system fits your production volumes, our team is happy to talk it through before you place an order.
Frequently asked questions
Are the cooking plates included with the Cook-Matic, and how do I choose the right ones?
Plates are sold separately and must be selected to match the tartlet shapes and sizes you intend to produce. It is worth confirming compatibility with our team before ordering, particularly if you plan to use the machine across multiple product types, as the plate selection largely determines the unit's output range.
What kind of electrical supply does the Cook-Matic require?
The unit runs on a standard electrical connection drawing 3.2kW, which is within the range of a typical commercial kitchen supply. You should confirm your available circuits with your electrician before installation, particularly if the machine is being added to a bench that is already heavily loaded with other equipment.
Is this unit suitable for high-volume event catering or large-scale production?
The Cook-Matic works well for structured dessert menus and moderate event catering volumes where consistent presentation is the priority. For very high-volume or continuous production requirements, it is worth discussing your throughput expectations with us, as a larger-format or more automated system may serve those environments better.
Size and weight
- Weight
- 30kg
- Dimensions
- 515(H) x 440(W)mm
Capacity and performance
- Colour
- Silver
- Colour group
- Silver
- Material
- Steel
- Material group
- Steel & Metal
- Warranty
- 1 Year Parts & Labour
£1,841.00(£2,209.20 inc VAT)
£1,841.00(£2,209.20 inc VAT)
The ICB Technologies Cook-Matic is a dedicated tartlet baking system designed for professional pastry and dessert production. At its core, it is a temperature- and time-controlled baking press that accepts a range of interchangeable cooking plates — sold separately — allowing operators to produce different tartlet shapes and sizes from the same unit. It is a compact, purpose-built piece of equipment rather than a general-purpose oven, and that distinction is worth understanding before purchase.
In a working kitchen environment, the Cook-Matic suits operations where tartlets feature regularly on the menu — whether as plated desserts, afternoon tea components, or event catering where consistent presentation and volume output matter. The controlled bake cycle means each batch is produced to the same result without the variability that can come from a conventional oven during a busy service. The acoustic alert when the cycle completes allows kitchen staff to work across other tasks without monitoring the unit continuously.
Practical advantages that operators tend to value in day-to-day use include:
- Consistent results across batches without manual monitoring
- Interchangeable plate system allows menu flexibility from a single unit
- Simple controls reduce the skill threshold required for production
- Steel construction is robust and straightforward to wipe down between batches
- Compact footprint suits pastry sections where bench space is limited
The unit runs from a standard electrical supply and at 30kg is manageable for bench installation, though it should be positioned on a stable, heat-resistant surface with adequate clearance. Plates are not included with the machine — it is important to confirm plate compatibility and select the correct options for your intended product range before ordering, as the plates determine what the unit can produce.
The Cook-Matic is well suited to patisseries, hotel kitchens, restaurants with a structured dessert offering, and event catering operations producing tartlets in volume. For sites with occasional or low-volume requirements, the investment in both the machine and a range of plates warrants careful consideration. For very high-volume or fully automated production environments, a heavier-duty or larger-format system may be more appropriate.
If you are unsure which plate options suit your menu, or whether this system fits your production volumes, our team is happy to talk it through before you place an order.
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