Invoq Hybrid Combi Oven 20 Grid 1/1 GN product image

Invoq

Invoq Hybrid Combi Oven 20 Grid 1/1 GN Roll-In

SKU: CX704

£14,215.00(£17,058.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Invoq Hybrid 20-grid combi oven is a large-capacity roll-in unit that combines a boiler steam system and an injection steam system within a single chamber. Rather than switching between the two, it runs both simultaneously, delivering fast and consistent high-density steam saturation across a full 20-grid load. Integrated sensors monitor conditions throughout each cook cycle, and automated water management handles inlet and drain flow without requiring constant operator input.

At this capacity, the hybrid steam approach makes a practical difference in sustained production environments. Injection-only units at 20-grid scale can struggle with recovery under continuous heavy steaming loads; the addition of the boiler element helps maintain stable steam saturation without the lag. The roll-in rack configuration means pre-loaded trolleys can be wheeled directly into the chamber, which reduces handling time between batches and cuts the physical demands on kitchen staff during busy service periods.

The key operational advantages this configuration offers:

  • Hybrid steam system handles both delicate and high-density steaming without compromise
  • Roll-in rack operation reduces batch turnaround time and physical handling
  • Automated cleaning system manages water and energy use without manual intervention
  • Integrated sensor monitoring maintains consistent results across a full 20-grid load
  • Combined boiler and injection steam supports recovery under sustained production demand

This is a substantial piece of equipment at 288kg, and installation requires careful advance planning. Floor loading capacity, drainage provision, and water supply quality all need to be confirmed before the unit arrives on site. Hard water areas will very likely require a water softener to protect the boiler and steam components over time. The roll-in configuration also needs adequate clear space in front of the oven to manoeuvre loaded trolleys safely, which should be accounted for in the kitchen layout. Ventilation requirements should be reviewed with a qualified installer.

This oven is suited to operations cooking at significant volume across multiple service periods — central production kitchens, large hotel operations, contract catering facilities, and institutional kitchens are the natural fit. It is not the right choice for sites where a 6- or 10-grid unit would meet demand more efficiently and at lower running cost. For operations considering multi-unit configurations or sites with exceptional throughput requirements, it is worth a conversation about whether a different layout or capacity would serve the site better.

If you are working through whether this unit fits your space, utilities, or service volume, we are happy to talk it through with you before you make a decision.

Frequently asked questions

Is a 20-grid combi oven the right size for our operation?

A 20-grid unit is suited to kitchens producing at significant volume across multiple service periods — central production facilities, large hotel operations, and contract catering sites are the natural fit. If your daily output would not consistently fill that capacity, a 6- or 10-grid unit is likely to be more efficient and more cost-effective to run. If you are unsure where your volume sits, we can help you work through it.

What installation requirements should we plan for before ordering?

You will need to confirm adequate floor loading capacity for a 288kg unit, suitable drainage, a compliant water supply, and appropriate ventilation — all of which should be reviewed with a qualified installer before the unit arrives on site. Hard water areas will almost certainly require a water softener to protect the boiler and steam components, and the roll-in configuration needs sufficient clear space in front of the oven to manoeuvre loaded trolleys safely.

Why does the hybrid steam system matter at 20-grid capacity?

Injection-only steam systems can experience recovery lag when working under sustained heavy loads at this scale, which affects consistency across a full batch. Running a boiler system alongside the injection system means the oven can maintain stable, high-density steam saturation without waiting for pressure to rebuild between cycles — which is a practical advantage in continuous production environments rather than a marginal one.
Invoq Hybrid Combi Oven 20 Grid 1/1 GN Roll-In

£14,215.00(£17,058.00 inc VAT)

£14,215.00(£17,058.00 inc VAT)

The Invoq Hybrid 20-grid combi oven is a large-capacity roll-in unit that combines a boiler steam system and an injection steam system within a single chamber. Rather than switching between the two, it runs both simultaneously, delivering fast and consistent high-density steam saturation across a full 20-grid load. Integrated sensors monitor conditions throughout each cook cycle, and automated water management handles inlet and drain flow without requiring constant operator input.

At this capacity, the hybrid steam approach makes a practical difference in sustained production environments. Injection-only units at 20-grid scale can struggle with recovery under continuous heavy steaming loads; the addition of the boiler element helps maintain stable steam saturation without the lag. The roll-in rack configuration means pre-loaded trolleys can be wheeled directly into the chamber, which reduces handling time between batches and cuts the physical demands on kitchen staff during busy service periods.

The key operational advantages this configuration offers:

  • Hybrid steam system handles both delicate and high-density steaming without compromise
  • Roll-in rack operation reduces batch turnaround time and physical handling
  • Automated cleaning system manages water and energy use without manual intervention
  • Integrated sensor monitoring maintains consistent results across a full 20-grid load
  • Combined boiler and injection steam supports recovery under sustained production demand

This is a substantial piece of equipment at 288kg, and installation requires careful advance planning. Floor loading capacity, drainage provision, and water supply quality all need to be confirmed before the unit arrives on site. Hard water areas will very likely require a water softener to protect the boiler and steam components over time. The roll-in configuration also needs adequate clear space in front of the oven to manoeuvre loaded trolleys safely, which should be accounted for in the kitchen layout. Ventilation requirements should be reviewed with a qualified installer.

This oven is suited to operations cooking at significant volume across multiple service periods — central production kitchens, large hotel operations, contract catering facilities, and institutional kitchens are the natural fit. It is not the right choice for sites where a 6- or 10-grid unit would meet demand more efficiently and at lower running cost. For operations considering multi-unit configurations or sites with exceptional throughput requirements, it is worth a conversation about whether a different layout or capacity would serve the site better.

If you are working through whether this unit fits your space, utilities, or service volume, we are happy to talk it through with you before you make a decision.