Italforni TKC1 Single Deck Electric Pizza Oven 9 x 13 Pizzas product image

Italforni

Italforni TKC1 Single Deck Electric Pizza Oven 9 x 13" Pizzas

SKU: HP644

£2,341.00(£2,809.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Italforni TKC1 is a single deck electric pizza oven built for consistent, high-volume pizza production in commercial environments. It accommodates nine 13-inch pizzas simultaneously across a single baking deck, with independent top and bottom heating elements that allow operators to dial in exactly the balance of base crispness and topping colour required for their style of pizza.

In a busy service environment, consistency is as important as capacity. The TKC1's thermostatically controlled heating system maintains a stable chamber temperature even as pizzas cycle in and out, which helps reduce the variation in cook times and finish that can affect output quality during peak periods. The stainless steel construction is practical in a working kitchen — robust enough for daily use and straightforward to keep clean between services.

Key operational advantages include:

  • Independent top and bottom elements give precise control over crust and topping finish
  • Nine 13" pizzas per load supports meaningful throughput without stacking decks
  • Thermostatically controlled temperature maintains consistency across service periods
  • Stainless steel surfaces are durable and easy to clean down
  • Electric operation removes the need for a gas supply or gas safety certification

At 120kg and with a footprint of 1240mm wide by 1170mm deep, this is a substantial piece of equipment. It will require a suitable prepared surface or stand, adequate ventilation, and a correctly rated electrical supply — these are worth confirming with your electrician and kitchen planner before purchase. The single deck format suits sites where a compact, high-output setup is the priority; operators running very high volumes across multiple sittings may find a multi-deck configuration more appropriate for their throughput requirements.

The TKC1 is a practical choice for independent pizzerias, pub kitchens adding a pizza offer, and takeaway operations where consistent output and ease of use matter more than high-end stone hearth aesthetics. It is particularly well suited to sites where pizza is a core menu item rather than an occasional add-on.

If you are weighing up whether this deck size and configuration is the right fit for your service volumes or kitchen layout, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is the TKC1 suitable for a high-volume pizzeria running multiple sittings?

The TKC1 handles nine 13-inch pizzas per cycle, which suits a busy independent pizzeria or pub kitchen well. For very high-volume operations turning over large covers continuously, a multi-deck configuration is generally worth considering — our team can help you assess whether a single deck meets your throughput requirements or whether stacking makes more sense for your service model.

What electrical supply does the TKC1 require, and is it straightforward to install?

The TKC1 runs on electricity rather than gas, which removes the need for a gas supply or Gas Safe certification. However, at 120kg and with the power demands of a commercial deck oven, you will need a correctly rated supply confirmed by a qualified electrician, along with a suitable prepared surface or stand and adequate ventilation in the installation area. It is worth getting these details agreed before delivery.

Can the top and bottom elements be controlled independently to suit different pizza styles?

Yes — the TKC1 features separate top and bottom heating elements, each thermostatically controlled. This allows operators to adjust the balance between base crispness and topping colour, which is particularly useful if your menu covers different pizza styles or thicknesses with varying cook requirements.
Italforni TKC1 Single Deck Electric Pizza Oven 9 x 13" Pizzas

£2,341.00(£2,809.20 inc VAT)

£2,341.00(£2,809.20 inc VAT)

The Italforni TKC1 is a single deck electric pizza oven built for consistent, high-volume pizza production in commercial environments. It accommodates nine 13-inch pizzas simultaneously across a single baking deck, with independent top and bottom heating elements that allow operators to dial in exactly the balance of base crispness and topping colour required for their style of pizza.

In a busy service environment, consistency is as important as capacity. The TKC1's thermostatically controlled heating system maintains a stable chamber temperature even as pizzas cycle in and out, which helps reduce the variation in cook times and finish that can affect output quality during peak periods. The stainless steel construction is practical in a working kitchen — robust enough for daily use and straightforward to keep clean between services.

Key operational advantages include:

  • Independent top and bottom elements give precise control over crust and topping finish
  • Nine 13" pizzas per load supports meaningful throughput without stacking decks
  • Thermostatically controlled temperature maintains consistency across service periods
  • Stainless steel surfaces are durable and easy to clean down
  • Electric operation removes the need for a gas supply or gas safety certification

At 120kg and with a footprint of 1240mm wide by 1170mm deep, this is a substantial piece of equipment. It will require a suitable prepared surface or stand, adequate ventilation, and a correctly rated electrical supply — these are worth confirming with your electrician and kitchen planner before purchase. The single deck format suits sites where a compact, high-output setup is the priority; operators running very high volumes across multiple sittings may find a multi-deck configuration more appropriate for their throughput requirements.

The TKC1 is a practical choice for independent pizzerias, pub kitchens adding a pizza offer, and takeaway operations where consistent output and ease of use matter more than high-end stone hearth aesthetics. It is particularly well suited to sites where pizza is a core menu item rather than an occasional add-on.

If you are weighing up whether this deck size and configuration is the right fit for your service volumes or kitchen layout, our team is happy to talk it through with you before you commit.