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Italforni
Italforni TKD1 Single Deck Electric Pizza Oven 6 x 13" Pizzas
£1,660.00(£1,992.00 inc VAT)
Delivery Information
Price Match
The Italforni TKD1 is a single deck electric pizza oven designed for commercial use. It holds six 13-inch pizzas simultaneously, making it a practical choice for operators who need consistent output without the complexity or installation demands of a gas or wood-fired setup. The stainless steel construction is built to withstand the demands of a working kitchen environment.
In service, the TKD1 performs reliably across the temperature range needed for stone-baked style results. Separate top and bottom heating elements allow the operator to adjust the balance of heat, which is useful when moving between different pizza styles or dough thicknesses. Recovery between loads is generally adequate for a steady service flow, though operators running very high continuous volume — such as a busy takeaway on a Friday evening — should consider whether a multi-deck configuration would suit their throughput requirements better.
The practical advantages of this oven are straightforward:
- Thermostatic temperature control supports consistent results across a full service
- Independent top and bottom elements give flexibility across different pizza types
- Electric operation removes the need for a gas supply or flue connection
- Stainless steel surfaces are straightforward to keep clean during and after service
- Single deck footprint suits kitchens where space is a considered constraint
At 110kg and with a footprint that requires careful positioning, this oven needs a stable, level surface rated for the load. Being electrically powered, it does require an appropriate power supply — confirm the circuit capacity and supply requirements with a qualified electrician before installation. Ventilation above the oven should also be assessed; while it does not require a direct flue, heat output in an enclosed kitchen will need managing through your existing canopy or ventilation system.
The TKD1 is well suited to pizzerias, pub kitchens, and takeaway operations that want a dependable, manageable pizza oven without committing to a large multi-deck installation. For sites with lighter demand or limited space, a smaller single deck option may be sufficient. For higher-volume operations running pizza as a primary menu focus, a stacked or larger deck configuration is worth considering.
If you are weighing up whether this oven matches your service volume and kitchen setup, we are happy to talk it through before you commit.
Frequently asked questions
Is the TKD1 suitable for a busy takeaway running pizza as the main menu item?
The TKD1 handles a steady service well and is a practical choice for takeaways with moderate demand. For very high-volume sites turning out continuous back-to-back orders at peak times, a stacked multi-deck setup is likely to serve you better — it is worth speaking with us about your expected covers before deciding.
What are the installation requirements for this oven?
The TKD1 is electrically powered, so it requires an appropriate dedicated electrical supply — your electrician will need to confirm the circuit capacity suits the oven's draw before installation. It also weighs 110kg, so the surface or stand it sits on must be stable and rated for that load. While there is no flue requirement, the heat output means your existing ventilation canopy should cover the oven position adequately.
Can the top and bottom elements be controlled independently?
Yes — the TKD1 features separate top and bottom heating elements, each thermostatically controlled. This gives the operator the ability to adjust the heat balance depending on the style of pizza being cooked, which is particularly useful when working with different dough thicknesses or topping loads.
Size and weight
- Weight
- 110kg
- Dimensions
- 430(H) x 1250(W) x 940(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 2 Years Parts & 1 Year Labour
Power and energy
- Power
- Electric
£1,660.00(£1,992.00 inc VAT)
£1,660.00(£1,992.00 inc VAT)
The Italforni TKD1 is a single deck electric pizza oven designed for commercial use. It holds six 13-inch pizzas simultaneously, making it a practical choice for operators who need consistent output without the complexity or installation demands of a gas or wood-fired setup. The stainless steel construction is built to withstand the demands of a working kitchen environment.
In service, the TKD1 performs reliably across the temperature range needed for stone-baked style results. Separate top and bottom heating elements allow the operator to adjust the balance of heat, which is useful when moving between different pizza styles or dough thicknesses. Recovery between loads is generally adequate for a steady service flow, though operators running very high continuous volume — such as a busy takeaway on a Friday evening — should consider whether a multi-deck configuration would suit their throughput requirements better.
The practical advantages of this oven are straightforward:
- Thermostatic temperature control supports consistent results across a full service
- Independent top and bottom elements give flexibility across different pizza types
- Electric operation removes the need for a gas supply or flue connection
- Stainless steel surfaces are straightforward to keep clean during and after service
- Single deck footprint suits kitchens where space is a considered constraint
At 110kg and with a footprint that requires careful positioning, this oven needs a stable, level surface rated for the load. Being electrically powered, it does require an appropriate power supply — confirm the circuit capacity and supply requirements with a qualified electrician before installation. Ventilation above the oven should also be assessed; while it does not require a direct flue, heat output in an enclosed kitchen will need managing through your existing canopy or ventilation system.
The TKD1 is well suited to pizzerias, pub kitchens, and takeaway operations that want a dependable, manageable pizza oven without committing to a large multi-deck installation. For sites with lighter demand or limited space, a smaller single deck option may be sufficient. For higher-volume operations running pizza as a primary menu focus, a stacked or larger deck configuration is worth considering.
If you are weighing up whether this oven matches your service volume and kitchen setup, we are happy to talk it through before you commit.
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