Italforni TKD2 Twin Deck Electric Pizza Oven 12 x 13 Pizzas product image

Italforni

Italforni TKD2 Twin Deck Electric Pizza Oven – 12 x 13" Pizzas

SKU: HP647

£2,681.00(£3,217.20 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Italforni TKD2 is a twin deck electric pizza oven designed for commercial operations that need consistent, high-volume output. Each deck accommodates multiple 13" pizzas simultaneously, giving a combined capacity of twelve pizzas across both chambers. Independent thermostat controls on each deck allow operators to run the two chambers at different temperatures, which is useful when cooking a varied menu alongside pizza or managing different dough styles at the same time.

In a busy service environment, the oven's deck design — using stone baking surfaces with independent top and bottom heating elements — produces the base colour and crust texture that stone-baked pizza requires. The ability to run both decks independently means one deck can remain in operation during quieter periods, which helps manage energy use without sacrificing readiness when demand picks up again.

From an operational standpoint, the TKD2 offers several practical advantages for kitchen teams:

  • Independent deck controls allow different cooking conditions to run simultaneously
  • Stone deck surfaces support even heat transfer and authentic crust development
  • Separate top and bottom elements give precise control over browning and base colour
  • Stainless steel construction is straightforward to clean and holds up well in a working kitchen environment
  • Compact footprint relative to its output makes it practical in tight kitchen layouts

At 165kg, the TKD2 requires a stable, level surface and adequate load-bearing capacity at its intended position. Being electrically powered, it avoids the gas supply and ventilation requirements associated with wood or gas-fired alternatives, though adequate general kitchen ventilation remains important. At this weight, professional delivery and installation support is worth arranging in advance rather than as an afterthought.

The TKD2 is well suited to independent pizzerias, pub kitchens, and takeaway operations running a steady volume of pizza covers through a service. It sits in the mid-range of commercial pizza oven capacity — operations running very high continuous volumes may find a larger or higher-powered deck oven more appropriate, while smaller or lower-frequency operations may not need both decks in regular use.

If you're unsure whether the TKD2 matches your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.

Frequently asked questions

Is the TKD2 suitable for a high-volume pizzeria running continuous covers?

The TKD2 handles twelve 13" pizzas across both decks at a time, which suits a solid mid-volume service well. For sites running very high continuous throughput — particularly those pushing out 30 or more covers per hour consistently — a larger capacity deck oven may be worth considering to avoid a service bottleneck.

What are the installation requirements for the TKD2?

The oven is electrically powered, which removes the need for a gas supply or the associated flue work. You will still need adequate general kitchen ventilation as with any oven, and the installation surface must be capable of bearing 165kg safely. At this weight, we'd recommend arranging professional positioning as part of your installation planning.

Can the two decks be used independently during quieter periods?

Yes — each deck has its own thermostat controls, so operators can run one deck at full temperature while keeping the other on standby or at a lower setting. This makes the TKD2 practical for kitchens where pizza demand varies through the day, helping to manage energy use without losing readiness for service.
Italforni TKD2 Twin Deck Electric Pizza Oven – 12 x 13" Pizzas

£2,681.00(£3,217.20 inc VAT)

£2,681.00(£3,217.20 inc VAT)

The Italforni TKD2 is a twin deck electric pizza oven designed for commercial operations that need consistent, high-volume output. Each deck accommodates multiple 13" pizzas simultaneously, giving a combined capacity of twelve pizzas across both chambers. Independent thermostat controls on each deck allow operators to run the two chambers at different temperatures, which is useful when cooking a varied menu alongside pizza or managing different dough styles at the same time.

In a busy service environment, the oven's deck design — using stone baking surfaces with independent top and bottom heating elements — produces the base colour and crust texture that stone-baked pizza requires. The ability to run both decks independently means one deck can remain in operation during quieter periods, which helps manage energy use without sacrificing readiness when demand picks up again.

From an operational standpoint, the TKD2 offers several practical advantages for kitchen teams:

  • Independent deck controls allow different cooking conditions to run simultaneously
  • Stone deck surfaces support even heat transfer and authentic crust development
  • Separate top and bottom elements give precise control over browning and base colour
  • Stainless steel construction is straightforward to clean and holds up well in a working kitchen environment
  • Compact footprint relative to its output makes it practical in tight kitchen layouts

At 165kg, the TKD2 requires a stable, level surface and adequate load-bearing capacity at its intended position. Being electrically powered, it avoids the gas supply and ventilation requirements associated with wood or gas-fired alternatives, though adequate general kitchen ventilation remains important. At this weight, professional delivery and installation support is worth arranging in advance rather than as an afterthought.

The TKD2 is well suited to independent pizzerias, pub kitchens, and takeaway operations running a steady volume of pizza covers through a service. It sits in the mid-range of commercial pizza oven capacity — operations running very high continuous volumes may find a larger or higher-powered deck oven more appropriate, while smaller or lower-frequency operations may not need both decks in regular use.

If you're unsure whether the TKD2 matches your service volume or kitchen setup, our team is happy to talk through the options with you before you commit.