Krampouz BECIC2FO Electric Double Bottle Warmer
Product Description
The Krampouz BECIC2FO is a compact electric warmer designed to hold two sauce or topping bottles at a consistent serving temperature. Built in stainless steel, it is a practical piece...
Specifications
- Colour
- Silver
- Dimensions
- 200(H) x 272(W) x 224(D)mm
- Material
- Stainless Steel
- Output
- 340W
Downloads
Product Description
The Krampouz BECIC2FO is a compact electric warmer designed to hold two sauce or topping bottles at a consistent serving temperature. Built in stainless steel, it is a practical piece of smallware for any operation that serves liquid toppings as part of its dessert or street food offering — chocolate sauce, caramel, hot coulis, fudge and similar condiments that need to stay pourable and appetising throughout service.
In a busy service environment, having toppings that are too cool or too viscous slows down plating and affects the finished dish. This unit keeps both bottles ready to use without the need for bain-marie setups or repeated reheating in a microwave. The independent heat controls for each bottle allow operators to run different sauces at different temperatures simultaneously, which is useful where, for example, a chocolate sauce and a thinner fruit coulis need to be held at different viscosities.
Practical advantages for service include:
- Independent temperature control per bottle reduces unnecessary energy use during quiet periods
- Stainless steel construction supports straightforward daily cleaning
- Compact footprint suits front-of-house counters and back-of-house pass areas alike
- Accommodates standard 1-litre squeeze bottles commonly used in dessert and waffle operations
At 4.5kg and with a modest countertop footprint, this unit requires only a standard 13A socket and no fixed installation. It is well suited to crêperies, waffle bars, ice cream parlours, dessert cafés and any kitchen producing a high volume of plated desserts with liquid toppings. For high-throughput operations running three or more sauces simultaneously, a larger-capacity warmer may be worth considering.
If you are unsure whether this unit suits your service style or topping range, the team is happy to talk it through with you.
Key Features
- Holds two 1-litre sauce bottles at consistent serving temperature
- Independent heat controls allow different temperatures per bottle
- Stainless steel body built for daily commercial kitchen use
- Compact 272mm-wide footprint suits counter and pass positions
- Plug-in operation via standard 13A socket, no fixed installation needed
Operational Benefits
- Keeps liquid toppings pourable and ready throughout the full service
- Independent controls reduce running costs during quieter trading periods
- Eliminates repeated microwave reheating, supporting a smoother plating workflow
- Front-of-house placement adds a professional, consistent finish to dessert service
- Easy to clean stainless steel construction supports daily hygiene routines
Specifications
- Colour
- Silver
- Dimensions
- 200(H) x 272(W) x 224(D)mm
- Material
- Stainless Steel
- Output
- 340W
- Power
- Electric
- Warranty
- 1 Year Parts & Labour
- Weight
- 4.5kg
Downloads
Frequently Asked Questions
- It is designed for liquid or semi-liquid toppings such as chocolate sauce, caramel, hot fudge, fruit coulis and similar pourable condiments. Very thick or solid-state toppings are less suited, as the unit is intended to maintain temperature rather than melt product from cold.
- No fixed installation is required. The unit runs from a standard 13A plug socket, making it straightforward to position on a counter or pass area without any electrical work.
- It suits moderate-volume sites well — a busy crêperie or dessert café, for example. If you are running continuous back-to-back service with three or more sauces on the go at once, it may be worth discussing a higher-capacity option with the team to make sure the unit keeps pace with your throughput.