Kubus Drop In Chilled Deli Serve Over Counter product image

Kubus

Kubus KCDL4HT Drop-In Chilled Deli Serve Over Counter 1525mm

SKU: CW627

£6,171.00(£7,405.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Kubus KCDL4HT is a refrigerated drop-in serve-over unit built for assisted-service counters in delis, cafés, staff restaurants, and food-to-go operations. It sits flush into a prepared countertop aperture and holds four full-size GN pans in a chilled well, maintaining food within safe refrigerated serving temperature across a full trading day. The superstructure combines polished stainless steel and aluminium rectangular profiles with full-height toughened glass on the front and sides, giving clear product visibility while keeping the structure hygienic and easy to maintain.

In busy service, the unit holds food core temperatures reliably through continuous operation, including the repeated replenishment that comes with a heavy lunch trade. The front glass panel tilts forward on a locking hinge for cleaning between services without any dismantling, and modular removable deck plates in the chilled well make deeper cleans straightforward. The built-in condensate evaporator is a meaningful practical advantage — it removes the need for a drain connection at the point of installation, which simplifies counter builds where drainage routing would otherwise add cost or complexity.

Operational features that translate well in service include:

  • R290 hydrocarbon refrigerant, which reduces environmental impact and typically lowers running costs compared with older refrigerants
  • Diffused overhead illumination built into the gantry profile for consistent, even product presentation
  • Eye-level digital temperature display with a lockable control panel on the operator side
  • Integral condensate evaporator eliminating the need for site drainage at the installation point
  • Toughened glass mid-shelf providing additional ambient display space above the chilled well
  • Optional chopping boards over the rear shelf to create a working preparation area within the counter

The unit ships with air inlet grills, a lifting kit, and a 2m lead and plug top. The underslung condensing unit ventilates through grills fitted into the counter fascia, so the counter build must accommodate a clear airflow path — this is worth confirming at the design stage rather than after the counter is built. At 161kg, installation requires considered handling and a counter structure built to carry the load. The countertop aperture must be prepared to the correct dimensions before the unit is dropped in, and GN containers are sold separately.

This display is well suited to operations running a structured assisted-service counter where presentation, hygiene, and consistent chilled holding throughout the day are priorities. It is designed for continuous operation rather than occasional or intermittent display use. For higher-volume sites or where a wider footprint is needed, broader configurations within the range are worth considering.

If you are planning a counter build around this unit or retrofitting it into an existing service area, it is worth going through the ventilation routing and aperture requirements before committing — feel free to speak with the team at any stage of the planning process.

Frequently asked questions

Does this unit require a drainage connection at the installation point?

No — the KCDL4HT has an integral condensate evaporator, which means there is no need to route a drain to the counter position. This is a practical advantage in counter builds where drainage access is limited or would add significant cost to the installation.

What ventilation does the counter build need to accommodate?

The underslung condensing unit vents through air inlet grills fitted into the counter fascia, so the counter structure must allow a clear, unobstructed airflow path through those grills. It is worth confirming the ventilation routing at the counter design stage — blocking or restricting airflow will affect refrigeration performance and could shorten the life of the condensing unit.

Is this display suited to continuous all-day operation, or better for shorter service periods?

It is designed for continuous operation, making it appropriate for delis, hotel breakfast bars, staff restaurants, and food-to-go counters that run through a full trading day with regular replenishment. For sites with very high throughput or where a wider display footprint is needed, a larger configuration within the range may be a better fit — it is worth discussing your service volumes before ordering.
Kubus KCDL4HT Drop-In Chilled Deli Serve Over Counter 1525mm

£6,171.00(£7,405.20 inc VAT)

£6,171.00(£7,405.20 inc VAT)

The Kubus KCDL4HT is a refrigerated drop-in serve-over unit built for assisted-service counters in delis, cafés, staff restaurants, and food-to-go operations. It sits flush into a prepared countertop aperture and holds four full-size GN pans in a chilled well, maintaining food within safe refrigerated serving temperature across a full trading day. The superstructure combines polished stainless steel and aluminium rectangular profiles with full-height toughened glass on the front and sides, giving clear product visibility while keeping the structure hygienic and easy to maintain.

In busy service, the unit holds food core temperatures reliably through continuous operation, including the repeated replenishment that comes with a heavy lunch trade. The front glass panel tilts forward on a locking hinge for cleaning between services without any dismantling, and modular removable deck plates in the chilled well make deeper cleans straightforward. The built-in condensate evaporator is a meaningful practical advantage — it removes the need for a drain connection at the point of installation, which simplifies counter builds where drainage routing would otherwise add cost or complexity.

Operational features that translate well in service include:

  • R290 hydrocarbon refrigerant, which reduces environmental impact and typically lowers running costs compared with older refrigerants
  • Diffused overhead illumination built into the gantry profile for consistent, even product presentation
  • Eye-level digital temperature display with a lockable control panel on the operator side
  • Integral condensate evaporator eliminating the need for site drainage at the installation point
  • Toughened glass mid-shelf providing additional ambient display space above the chilled well
  • Optional chopping boards over the rear shelf to create a working preparation area within the counter

The unit ships with air inlet grills, a lifting kit, and a 2m lead and plug top. The underslung condensing unit ventilates through grills fitted into the counter fascia, so the counter build must accommodate a clear airflow path — this is worth confirming at the design stage rather than after the counter is built. At 161kg, installation requires considered handling and a counter structure built to carry the load. The countertop aperture must be prepared to the correct dimensions before the unit is dropped in, and GN containers are sold separately.

This display is well suited to operations running a structured assisted-service counter where presentation, hygiene, and consistent chilled holding throughout the day are priorities. It is designed for continuous operation rather than occasional or intermittent display use. For higher-volume sites or where a wider footprint is needed, broader configurations within the range are worth considering.

If you are planning a counter build around this unit or retrofitting it into an existing service area, it is worth going through the ventilation routing and aperture requirements before committing — feel free to speak with the team at any stage of the planning process.