Matfer Bourgeat Exoglass Mini Pie Moulds product image

Matfer Bourgeat

Matfer Bourgeat Exoglass Mini Pie Moulds Plain 100mm (Pack of 12)

SKU: DN950

£116.00(£139.20 inc VAT)

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These plain mini pie moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking and pastry work. Each mould is 100mm in diameter and the pack contains twelve, making them a practical choice for kitchens producing individual pies, tarts, or similar pastry portions on a regular basis.

Exoglass is a well-regarded material in professional pastry kitchens. It tolerates both freezer storage and oven temperatures, which means moulds can move directly from a freezer to the oven without any intermediate step — useful where prep is done in batches ahead of service. The material is non-reactive, odour-neutral, and does not corrode or warp under repeated thermal cycling, which tends to be a common failure point with cheaper tin or carbon steel moulds over time.

In practical terms, the benefits for a busy pastry section include:

  • Consistent portion size across every cover, with uniform shape and depth
  • Straightforward release without the need for heavy greasing
  • Dishwasher-safe construction that holds up to repeated high-temperature washes
  • Stackable profile that keeps storage space manageable
  • No rusting or flavour transfer, which matters for delicate pastry work

There are no special installation requirements — these are bench-use bakeware. They are compatible with standard commercial convection ovens and combination ovens, provided the oven temperature stays within the material's working range. Being lightweight, they are easy to handle at volume during a service shift.

These moulds are well suited to hotel kitchens, restaurant pastry sections, contract caterers, and bakery operations producing individual-portion pies or tartlets consistently. For sites with significantly higher daily output, it is worth considering whether a larger pack quantity would better match throughput requirements.

If you are unsure whether this size or format is the right fit for your menu, our team is happy to help you work through the options.

Frequently asked questions

Are these moulds suitable for use in a combination oven?

Yes, Exoglass is compatible with combination ovens provided the operating temperature remains within the material's working range. They are a common choice in professional kitchens using combi ovens for pastry production.

Can the moulds go straight from the freezer into the oven?

Yes, that is one of the practical advantages of Exoglass. The material is designed to handle the full transition from freezer storage to oven temperature without cracking or warping, which suits batch-prep workflows where portions are frozen ahead of service.

Is a pack of 12 likely to be sufficient for a busy service?

That depends on your daily covers and how your pastry prep is structured. For smaller operations or kitchens where pies are made in a single daily batch, twelve moulds is often workable. Higher-volume sites may find it more practical to run multiple packs to avoid washing and re-using moulds mid-service. If you are unsure, it is worth discussing your output requirements before ordering.
Matfer Bourgeat Exoglass Mini Pie Moulds Plain 100mm (Pack of 12)

£116.00(£139.20 inc VAT)

£116.00(£139.20 inc VAT)

These plain mini pie moulds from Matfer Bourgeat are made from Exoglass, a composite material developed specifically for professional baking and pastry work. Each mould is 100mm in diameter and the pack contains twelve, making them a practical choice for kitchens producing individual pies, tarts, or similar pastry portions on a regular basis.

Exoglass is a well-regarded material in professional pastry kitchens. It tolerates both freezer storage and oven temperatures, which means moulds can move directly from a freezer to the oven without any intermediate step — useful where prep is done in batches ahead of service. The material is non-reactive, odour-neutral, and does not corrode or warp under repeated thermal cycling, which tends to be a common failure point with cheaper tin or carbon steel moulds over time.

In practical terms, the benefits for a busy pastry section include:

  • Consistent portion size across every cover, with uniform shape and depth
  • Straightforward release without the need for heavy greasing
  • Dishwasher-safe construction that holds up to repeated high-temperature washes
  • Stackable profile that keeps storage space manageable
  • No rusting or flavour transfer, which matters for delicate pastry work

There are no special installation requirements — these are bench-use bakeware. They are compatible with standard commercial convection ovens and combination ovens, provided the oven temperature stays within the material's working range. Being lightweight, they are easy to handle at volume during a service shift.

These moulds are well suited to hotel kitchens, restaurant pastry sections, contract caterers, and bakery operations producing individual-portion pies or tartlets consistently. For sites with significantly higher daily output, it is worth considering whether a larger pack quantity would better match throughput requirements.

If you are unsure whether this size or format is the right fit for your menu, our team is happy to help you work through the options.