Mibrasa Charcoal Oven with Cupboard HMB AB 75 product image

Mibrasa

Mibrasa HMB AB 75 Charcoal Oven with Heated Cupboard

SKU: HP834

£11,917.00(£14,300.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Mibrasa HMB AB 75 is a professional charcoal oven designed for serious grilling operations where wood-fired flavour and high-heat cooking are central to the menu. Built from stainless steel and engineered for sustained commercial use, it combines an upper charcoal oven with an integrated heated holding cupboard below — a practical arrangement that supports continuous, high-output service without compromising food quality between cook and plate.

In a busy kitchen, the value of the Mibrasa format lies in the intensity of heat it produces and the flavour it delivers consistently at volume. Charcoal ovens of this type are commonly used in steakhouses, grill restaurants, and establishments where the cooking method is part of the offer. The unit is capable of handling demanding service periods, and the heated cupboard — maintaining gentle holding temperatures — allows chefs to manage the pass more effectively without holding food in the main cooking chamber.

Key operational advantages include:

  • Charcoal heat delivery for high-temperature searing and roasting with authentic grilled flavour
  • Integrated holding cupboard for managed resting and pass-holding during service
  • Robust stainless steel construction suited to continuous daily use
  • Compact footprint relative to output, supporting efficient kitchen layouts
  • Recommended for operations serving up to approximately 190 covers

At 415kg and standing 1700mm tall with a 735mm width, this is a substantial piece of equipment requiring careful planning before installation. Charcoal ovens demand appropriate extraction and ventilation — a commercial canopy rated for solid-fuel cooking is essential, not optional. Floor loading, access routes, and proximity to combustible materials all need to be assessed prior to delivery. This unit is not suited to kitchens without a purpose-built solid-fuel extraction solution in place.

The HMB AB 75 is well suited to independent restaurants, hotel kitchens, and grill concepts where charcoal cooking is a primary method and service volumes justify the investment. For smaller operations or kitchens still building their charcoal cooking programme, a lower-capacity model may be more appropriate. For very high-volume sites — larger steakhouses or group dining venues — a higher-output variant may better match demand.

If you're planning a charcoal oven installation or want to understand how this unit would integrate into your kitchen layout and extraction setup, we're happy to talk it through before you commit.

Frequently asked questions

What extraction and ventilation does a charcoal oven like the HMB AB 75 require?

Charcoal ovens require a commercial extraction canopy specifically rated for solid-fuel cooking — a standard gas or electric kitchen canopy is not sufficient. You will need to verify with your ventilation supplier or installer that the canopy is designed to handle the smoke, particulates, and heat output of a charcoal-burning appliance. This is one of the most important considerations to address before purchasing.

Is the HMB AB 75 the right size for my restaurant's service volume?

Mibrasa recommend this model for operations serving up to approximately 190 covers. If your service volumes are consistently below that — or if charcoal cooking is only part of a broader menu rather than the centrepiece — a smaller capacity model may be more practical and more cost-effective to run. For larger or multi-site operations with higher throughput requirements, a bigger unit in the Mibrasa range may be worth considering.

What do I need to check before the unit can be delivered and installed?

At 415kg, the HMB AB 75 is a heavy unit that requires careful access planning — doorways, corridors, and floor loading all need to be assessed in advance. Beyond access, you'll need a solid-fuel rated extraction system in place, adequate floor clearance from combustible surfaces, and a suitable power supply for the heated holding cupboard. We'd recommend discussing your kitchen layout and infrastructure before confirming the order.
Mibrasa HMB AB 75 Charcoal Oven with Heated Cupboard

£11,917.00(£14,300.40 inc VAT)

£11,917.00(£14,300.40 inc VAT)

The Mibrasa HMB AB 75 is a professional charcoal oven designed for serious grilling operations where wood-fired flavour and high-heat cooking are central to the menu. Built from stainless steel and engineered for sustained commercial use, it combines an upper charcoal oven with an integrated heated holding cupboard below — a practical arrangement that supports continuous, high-output service without compromising food quality between cook and plate.

In a busy kitchen, the value of the Mibrasa format lies in the intensity of heat it produces and the flavour it delivers consistently at volume. Charcoal ovens of this type are commonly used in steakhouses, grill restaurants, and establishments where the cooking method is part of the offer. The unit is capable of handling demanding service periods, and the heated cupboard — maintaining gentle holding temperatures — allows chefs to manage the pass more effectively without holding food in the main cooking chamber.

Key operational advantages include:

  • Charcoal heat delivery for high-temperature searing and roasting with authentic grilled flavour
  • Integrated holding cupboard for managed resting and pass-holding during service
  • Robust stainless steel construction suited to continuous daily use
  • Compact footprint relative to output, supporting efficient kitchen layouts
  • Recommended for operations serving up to approximately 190 covers

At 415kg and standing 1700mm tall with a 735mm width, this is a substantial piece of equipment requiring careful planning before installation. Charcoal ovens demand appropriate extraction and ventilation — a commercial canopy rated for solid-fuel cooking is essential, not optional. Floor loading, access routes, and proximity to combustible materials all need to be assessed prior to delivery. This unit is not suited to kitchens without a purpose-built solid-fuel extraction solution in place.

The HMB AB 75 is well suited to independent restaurants, hotel kitchens, and grill concepts where charcoal cooking is a primary method and service volumes justify the investment. For smaller operations or kitchens still building their charcoal cooking programme, a lower-capacity model may be more appropriate. For very high-volume sites — larger steakhouses or group dining venues — a higher-output variant may better match demand.

If you're planning a charcoal oven installation or want to understand how this unit would integrate into your kitchen layout and extraction setup, we're happy to talk it through before you commit.