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Parry
Parry NPSF3 Single Tank Electric Countertop Fryer
£568.00(£681.60 inc VAT)
Delivery Information
Price Match
The Parry NPSF3 is a single-tank electric countertop fryer built for commercial catering use. It sits on a prep counter or service station, uses thermostatically controlled temperature management to maintain consistent frying conditions, and comes supplied with a wire basket and batter plate ready for immediate use. The compact footprint makes it a practical choice where bench space is at a premium but a reliable frying capability is still required day to day.
In a working kitchen, this fryer performs well where frying supports the menu rather than drives it. It handles regular throughput of chips, battered fish, chicken pieces, and similar fried goods consistently across a service period, with reasonable recovery between batches for its class. Operators running sustained high-volume frying — a busy fish and chip shop or a fast-food kitchen under near-constant demand — would be better served by a floor-standing or twin-tank unit with greater output capacity and faster recovery.
A few practical details make a difference at the end of service. The front-mounted drain tap simplifies oil changes and reduces the risk of mess during daily maintenance. The removable head improves access for cleaning, which helps maintain oil quality and extends the working life of the unit.
- Thermostatically controlled temperature for consistent frying throughout service
- Front drain tap for straightforward oil changes with minimal mess
- Removable head design for improved access during daily cleaning
- Compact countertop footprint suited to kitchens with limited bench space
- Supplied with wire basket and batter plate ready for use from day one
This fryer is well suited to cafés, pub kitchens, small restaurants, and catering operations where frying is a regular but not dominant part of the menu. For sites where the fryer would run under sustained pressure across a long service period, a higher-capacity model is worth considering.
If you would like to talk through whether this unit matches your expected service volume, our team is happy to help you work that out before you commit.
Frequently asked questions
Is this fryer suitable for a busy pub kitchen running food service at lunch and dinner?
It is well suited to pub kitchens where frying forms a regular part of the menu but is not the primary focus of service. For operations running fried food as a high-volume core offering across back-to-back covers, a twin-tank or floor-standing unit with faster recovery would be a more reliable choice.
What are the installation requirements for the NPSF3?
As an electric countertop unit, it requires a suitable electrical supply and a stable, heat-resistant counter surface with adequate clearance around the unit for ventilation and safe operation. No gas connection or specialist extraction is required beyond what a standard commercial kitchen would typically have in place, though confirming your electrical supply is compatible before ordering is advisable.
How straightforward is daily maintenance and cleaning?
The removable head design gives good access to the tank and heating elements, making the end-of-service clean manageable without specialist tools. The front drain tap allows oil to be drained cleanly into a suitable container, which simplifies both oil changes and the disposal process.
Size and weight
- External width
- 300 mm
- External depth
- 600 mm
- External height
- 460 mm
- Weight
- 17 kg
Capacity and performance
- Basket count
- 1
- Capacity
- 9 Ltr
- Number of baskets
- 1
- Number of tanks
- 1
- Tank count
- 1
Power and energy
- Power rating
- 3 kW
£568.00(£681.60 inc VAT)
£568.00(£681.60 inc VAT)
The Parry NPSF3 is a single-tank electric countertop fryer built for commercial catering use. It sits on a prep counter or service station, uses thermostatically controlled temperature management to maintain consistent frying conditions, and comes supplied with a wire basket and batter plate ready for immediate use. The compact footprint makes it a practical choice where bench space is at a premium but a reliable frying capability is still required day to day.
In a working kitchen, this fryer performs well where frying supports the menu rather than drives it. It handles regular throughput of chips, battered fish, chicken pieces, and similar fried goods consistently across a service period, with reasonable recovery between batches for its class. Operators running sustained high-volume frying — a busy fish and chip shop or a fast-food kitchen under near-constant demand — would be better served by a floor-standing or twin-tank unit with greater output capacity and faster recovery.
A few practical details make a difference at the end of service. The front-mounted drain tap simplifies oil changes and reduces the risk of mess during daily maintenance. The removable head improves access for cleaning, which helps maintain oil quality and extends the working life of the unit.
- Thermostatically controlled temperature for consistent frying throughout service
- Front drain tap for straightforward oil changes with minimal mess
- Removable head design for improved access during daily cleaning
- Compact countertop footprint suited to kitchens with limited bench space
- Supplied with wire basket and batter plate ready for use from day one
This fryer is well suited to cafés, pub kitchens, small restaurants, and catering operations where frying is a regular but not dominant part of the menu. For sites where the fryer would run under sustained pressure across a long service period, a higher-capacity model is worth considering.
If you would like to talk through whether this unit matches your expected service volume, our team is happy to help you work that out before you commit.
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