Parry NPSPF6 Single Basket Pedestal Electric Fryer
Product Description
The Parry NPSPF6 is a single basket pedestal electric fryer aimed at commercial kitchens where frying supports the menu rather than defines it. It uses a thermostatically controlled heating element...
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 1065
- External width (mm)
- 300
Downloads
Parry NPSPF6 Fryer SpecificationsProduct Description
The Parry NPSPF6 is a single basket pedestal electric fryer aimed at commercial kitchens where frying supports the menu rather than defines it. It uses a thermostatically controlled heating element to reach and hold a consistent oil temperature across a service period, and comes supplied with a 5-litre oil bucket. The pedestal mount brings the tank up to a practical working height, and the unit works equally well as a standalone piece or positioned within a run of equipment along a cook line.
In day-to-day kitchen use, this fryer holds temperature reliably under moderate demand and recovers adequately between batches for the service volumes it is built to handle. It is a sensible fit for cafés, pub kitchens, small restaurants, and similar operations where fried items are part of a broader menu. It is not designed for continuous high-volume output — operations where frying is the primary activity, such as fish and chip shops or fast-food kitchens, would be better served by a larger, higher-capacity unit.
Practical benefits for operators include:
- Thermostat control maintains consistent frying temperatures throughout service
- Pedestal mount positions the tank at a comfortable, practical working height
- Compact footprint suits kitchens where floor space is limited
- Flexible placement — standalone or integrated into an existing cook line
- 5-litre oil bucket supplied, reducing initial setup requirements
The unit runs on a 6kW electrical supply and is available in single or three-phase configurations. It is worth confirming your site's electrical supply before ordering, as the phase requirement can affect both installation costs and lead time. No gas or water connections are needed. When positioning the unit, allow adequate clearance for oil changes and basket removal during service without disrupting the surrounding workflow.
If you are unsure whether this model suits your service volume or need to confirm electrical compatibility with your existing supply, we are happy to talk it through.
Key Features
- Thermostatically controlled heating element maintains consistent oil temperature
- Pedestal-mounted design raises tank to a practical working height
- Available in single or three-phase 6kW electrical configurations
- Compact footprint suitable for integration into a standard cook line
- Supplied with 5-litre oil bucket for straightforward initial setup
Operational Benefits
- Stable frying temperatures reduce inconsistency during moderate service periods
- Pedestal mount reduces operator fatigue and improves basket handling ergonomics
- Flexible phase options allow installation across a range of existing supplies
- Compact size suits kitchens where frying is one station among several
- Included oil bucket lowers the cost and effort of getting started
Specifications
- Capacity (litres)
- 9
- External depth (mm)
- 600
- External height (mm)
- 1065
- External width (mm)
- 300
- Number of baskets
- 1
- Number of tanks
- 1
- Power rating (kw)
- 6
- Power type
- Electric 3 Phase
- Weight (kg)
- 22
Downloads
Parry NPSPF6 Fryer SpecificationsFrequently Asked Questions
- It is well suited to pub kitchens where fried dishes form part of a broader menu and demand is moderate rather than continuous. If your kitchen consistently runs high volumes of fried food across multiple sittings or services, a larger tank and higher-capacity unit would be a more reliable fit.
- The unit operates on a 6kW supply and is available in both single-phase and three-phase configurations. It is important to confirm which supply your site has before ordering, as retrofitting a different phase connection can affect both installation cost and lead time — your electrician or our team can help clarify this.
- The pedestal-mounted design gives clear access around the tank for oil changes and general cleaning. The 5-litre oil bucket supplied with the unit supports routine oil management, and the relatively compact tank size means turnaround during changeovers is quicker than on larger, higher-volume fryers.