Parry ST1250 Snack Canopy | Low-Ceiling Extraction Canopy
Product Description
The Parry ST1250 is a shallow-profile extraction canopy built for commercial kitchens where ceiling height restricts the use of a standard-depth unit. It is designed to provide compliant grease extraction...
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1200
- Weight (kg)
- 29
Downloads
Parry Snack Extraction Canopy ManualProduct Description
The Parry ST1250 is a shallow-profile extraction canopy built for commercial kitchens where ceiling height restricts the use of a standard-depth unit. It is designed to provide compliant grease extraction in spaces that cannot accommodate a full-size canopy — making it a practical consideration for snack bars, servery counters, compact cafés, and smaller kitchen setups where overhead clearance is the primary constraint.
The unit is fabricated from stainless steel with a satin finish throughout, which holds up well under the daily cleaning routines expected in a working kitchen. Despite the reduced profile, it is properly equipped for the task: baffle filters manage grease-laden air from the cooking equipment below, and a dedicated fat collection drawer captures grease before it enters the ductwork.
From a day-to-day maintenance perspective, the design keeps things manageable:
- Baffle filters are dishwasher-safe, keeping cleaning between services straightforward
- The fat collection drawer removes without tools and washes out easily
- The stainless steel body wipes down as part of routine kitchen hygiene
- The satin finish resists marking under regular use and cleaning products
One important point before ordering: the ST1250 does not include an extraction fan. The fan — whether internal or remote — is a separate component and needs to be specified to match your cooking equipment load and the length of your extraction run. Getting that pairing right is essential to achieving the extraction performance you need, and it is worth working through before committing to an installation.
The ST1250 is best suited to lower-volume operations where ceiling height, rather than cooking output, is the governing factor. For larger cooking suites or higher-throughput kitchens, a higher-capacity canopy with greater extraction depth would be more appropriate.
If you are unsure whether this canopy will work within your space or want to talk through fan selection, the team is happy to go through the details with you beforehand.
Key Features
- Shallow-profile canopy designed for low-ceiling commercial kitchen installations
- Full stainless steel construction with satin finish for durability and hygiene
- Baffle filters capture grease-laden air from cooking equipment below
- Removable fat collection drawer intercepts grease before it reaches ductwork
- Exhaust outlet configurable to suit varying building and ductwork layouts
Operational Benefits
- Enables compliant extraction in kitchens where ceiling height rules out standard canopies
- Dishwasher-safe baffle filters reduce cleaning time and effort between services
- Tool-free fat drawer removal keeps maintenance quick during busy kitchen schedules
- Stainless satin finish holds up reliably to daily commercial cleaning routines
- Flexible outlet configuration simplifies integration with existing ductwork arrangements
Specifications
- External depth (mm)
- 810
- External height (mm)
- 500
- External width (mm)
- 1200
- Weight (kg)
- 29
Downloads
Parry Snack Extraction Canopy ManualFrequently Asked Questions
- No — the ST1250 is the canopy unit only. An extraction fan is required separately and needs to be matched to your cooking equipment load and the length of your duct run. Getting the fan specification right before installation is important, and we can help you work through that if needed.
- It is designed for lower-volume operations where limited ceiling height is the main constraint — typically snack bars, cafés, servery counters, and smaller commercial kitchens. If you are running a high-output cooking suite or need to cover a larger equipment footprint, a higher-capacity canopy would be a more appropriate choice.
- Day-to-day maintenance is kept practical: the baffle filters are dishwasher-safe and the fat collection drawer removes without tools for washing out in a sink. The stainless steel body wipes down as part of normal kitchen hygiene, and the satin finish resists marking under regular use.