Parry TT1575 Titan Canopy – Heavy Duty Extraction Canopy

The Parry TT1575 Titan is a large-format extraction canopy built for high-volume commercial catering environments. Constructed entirely from stainless steel with a satin finish, it is designed to sit above cooking suites and heavy equipment in kitchens where throughput is sustained and heat, steam, and airborne grease need to be managed reliably throughout service.

In practice, canopies of this type earn their keep in kitchens that run continuously — hospital catering facilities, school and university dining operations, hotel banqueting kitchens, and high-capacity restaurant or contract catering sites. The Titan's heavy-duty build means it is not a product that will flex or degrade under the thermal stress and constant cleaning cycles that come with that kind of usage. The baffle filter design and integral fat collection drawer are practical choices for busy kitchens: baffle filters are more durable than mesh alternatives and are far easier to degrease quickly between services.

• Full stainless steel construction with satin finish — durable and easy to maintain
• Baffle filters supplied as standard for efficient grease separation
• Integral fat collection drawer simplifies cleaning and reduces fire risk
• Suitable for positioning above heavy cooking suites in high-volume operations
• Exhaust outlet can be positioned to suit the structural layout of the kitchen

On installation, it is important to note that the extraction fan is a separate item and is not included with the canopy. Fans can be specified as internal or external units depending on the building layout and available roof or wall access. Duct runs, make-up air provision, and compliance with local building regulations all need to be considered before installation. In high-volume sites particularly, getting the fan specification and duct design right is as important as the canopy itself — undersized extraction is a common and avoidable problem.

The TT1575 is well suited to large institutional and commercial kitchens where a robust, low-maintenance canopy is needed over a substantial cooking line. For smaller operations or single-appliance installations, a more compact canopy is likely to be more appropriate and more cost-effective. Equally, for very large multi-section cooking suites, it is worth confirming that a single canopy of this size gives adequate coverage across the full cooking surface.

If you are at the planning stage or specifying extraction for a new or refurbished kitchen, it is worth having a conversation with us before you order — canopy sizing, fan matching, and duct routing all affect how well the system performs in practice.