Parry TT1575 Titan Heavy Duty Commercial Extraction Canopy

The Parry TT1575 Titan is a large-format commercial extraction canopy designed to sit above substantial cooking suites in high-volume kitchen environments. Built entirely from stainless steel with a satin finish, it is intended to manage heat, steam, and airborne grease throughout continuous service — the kind of sustained load that comes with hospital catering, university dining, hotel banqueting kitchens, and large contract catering operations.

In practice, the Titan is built for kitchens that run hard. The heavy-duty construction resists the thermal stress and repeated cleaning cycles that would compromise a lighter canopy over time. Baffle filters are specified as standard rather than mesh alternatives — they are more durable, more effective at grease separation, and considerably easier to degrease quickly between services. The integral fat collection drawer keeps routine cleaning straightforward and helps reduce the accumulation of grease that presents a fire risk in sustained high-volume use.

• Full stainless steel construction with satin finish for durability and easy maintenance
• Baffle filters as standard for efficient, durable grease separation
• Integral fat collection drawer simplifies cleaning and reduces fire risk
• Exhaust outlet positioning can be adapted to suit the kitchen's structural layout
• Suited to positioning above heavy cooking suites in sustained high-volume service

It is important to be clear that the extraction fan is not included and must be specified separately. Whether an internal or external fan is more appropriate will depend on the building layout and available duct routing. Make-up air provision and compliance with building regulations also need to be addressed at the planning stage. Undersizing the extraction system relative to the cooking load is one of the most common installation mistakes — and one that is entirely avoidable with the right specification work upfront.

The TT1575 is well suited to large institutional and high-volume commercial kitchens where a robust, low-maintenance canopy is needed above a substantial cooking line. For smaller operations or single-appliance installations, a more compact canopy will generally be more practical and more cost-effective. For very large multi-section cooking suites, it is worth confirming that the coverage area is sufficient across the full cooking surface before ordering.

If you are specifying extraction as part of a new build or kitchen refurbishment, it is worth talking through canopy sizing, fan selection, and duct routing before committing to equipment — getting those relationships right upfront has a direct bearing on how the finished system performs.