Polar G-Series Upright Freezer Black 600Ltr product image
Polar G-Series Upright Freezer Black 600Ltr

Polar

Polar G-Series Upright Freezer Black 600Ltr

SKU: PG021

£1,018.00(£1,221.60 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Polar G-Series is a single-door upright freezer with a 600-litre capacity, finished in painted steel with a black exterior. It is designed for commercial food service environments where reliable frozen storage is needed day in, day out. The black finish makes it a practical choice not only for back-of-house preparation areas but also for front-of-house or customer-facing settings where the appearance of equipment matters.

In a working kitchen, this cabinet holds temperature consistently across a full shift, including during repeated door openings at busy service periods. The R290 refrigerant operates at a low global warming potential, and the climate class 4 rating confirms the unit is built to perform in warmer kitchen environments — an important consideration given how much heat a busy kitchen generates. The self-closing door helps maintain stable internal temperatures between uses, which matters both for food safety compliance and running costs.

From an operational standpoint, the unit offers a number of practical advantages:

  • 2/1 GN double compatibility allows standard catering trays to be stored without decanting
  • Four adjustable shelves provide flexible storage layouts for different product sizes
  • Lockable castors allow the unit to be repositioned for cleaning or reconfiguration without tools
  • Digital temperature display supports straightforward monitoring for due diligence records
  • Lockable door adds a basic level of stock security for shared or high-footfall environments

At 145kg, this is a substantial piece of equipment and will need two people to position safely. The footprint should be assessed carefully in tighter kitchen layouts, and adequate clearance around the unit is needed for ventilation and door swing. It runs on a standard single-phase supply, so no specialist electrical work is required in most existing commercial kitchens.

This cabinet is well suited to small to medium food service operations — cafés, restaurants, hotel kitchens, and dark kitchens — where a single door unit with solid capacity covers most storage needs. For sites with higher frozen storage demands or multiple service stations, a larger or multi-door configuration may be worth considering.

If you are unsure whether this capacity is right for your operation, or have questions about positioning and ventilation in your kitchen, the team is happy to talk it through before you commit.

Frequently asked questions

Is 600 litres enough capacity for a busy restaurant kitchen?

For a small to medium restaurant — typically up to around 50 covers — a 600-litre single-door freezer will generally cover day-to-day frozen storage needs alongside a separate refrigerator. If you are running high prep volumes, storing bulk frozen product, or operating across multiple service stations, it is worth considering whether a larger or additional unit would suit your workflow better.

What does the climate class 4 rating mean in practice?

Climate class 4 means the unit is designed to operate in ambient temperatures up to 43°C, which makes it suitable for the kind of heat that builds up in a working commercial kitchen. Many standard domestic or light-commercial fridges are only rated to around 32°C, so this rating is an important practical consideration for back-of-house placement.

Does this freezer require any specialist installation?

No specialist installation is required. The unit runs on a standard single-phase electrical supply, so it can typically be plugged in once positioned. You do need to allow adequate clearance around the cabinet for ventilation and to ensure the door can open fully — it is worth checking both before finalising placement, particularly in tighter kitchen layouts.
Polar G-Series Upright Freezer Black 600Ltr

£1,018.00(£1,221.60 inc VAT)

£1,018.00(£1,221.60 inc VAT)

The Polar G-Series is a single-door upright freezer with a 600-litre capacity, finished in painted steel with a black exterior. It is designed for commercial food service environments where reliable frozen storage is needed day in, day out. The black finish makes it a practical choice not only for back-of-house preparation areas but also for front-of-house or customer-facing settings where the appearance of equipment matters.

In a working kitchen, this cabinet holds temperature consistently across a full shift, including during repeated door openings at busy service periods. The R290 refrigerant operates at a low global warming potential, and the climate class 4 rating confirms the unit is built to perform in warmer kitchen environments — an important consideration given how much heat a busy kitchen generates. The self-closing door helps maintain stable internal temperatures between uses, which matters both for food safety compliance and running costs.

From an operational standpoint, the unit offers a number of practical advantages:

  • 2/1 GN double compatibility allows standard catering trays to be stored without decanting
  • Four adjustable shelves provide flexible storage layouts for different product sizes
  • Lockable castors allow the unit to be repositioned for cleaning or reconfiguration without tools
  • Digital temperature display supports straightforward monitoring for due diligence records
  • Lockable door adds a basic level of stock security for shared or high-footfall environments

At 145kg, this is a substantial piece of equipment and will need two people to position safely. The footprint should be assessed carefully in tighter kitchen layouts, and adequate clearance around the unit is needed for ventilation and door swing. It runs on a standard single-phase supply, so no specialist electrical work is required in most existing commercial kitchens.

This cabinet is well suited to small to medium food service operations — cafés, restaurants, hotel kitchens, and dark kitchens — where a single door unit with solid capacity covers most storage needs. For sites with higher frozen storage demands or multiple service stations, a larger or multi-door configuration may be worth considering.

If you are unsure whether this capacity is right for your operation, or have questions about positioning and ventilation in your kitchen, the team is happy to talk it through before you commit.