Polar U-Series Bakery Counter Fridge with Granite Top 634Ltr

The Polar U-Series Bakery Counter Fridge is a three-door refrigerated prep counter built specifically to accommodate standard bakery sheets rather than conventional GN shelving. The granite worktop provides a robust, naturally cool preparation surface, making it a practical choice for bakery, sandwich, and wrap operations where a functional prep area and reliable cold storage are needed in a single unit. It operates within a 2°C to 5°C temperature range, consistent with food safety requirements for chilled ingredients.

In busy service environments, maintaining stable temperatures through frequent door openings is where this unit earns its place. Forced-air cooling circulates cold air actively throughout the cabinet, which helps the unit recover quickly after access and keeps product temperature consistent even during prolonged service. The climate class 5 rating means it is designed to operate reliably in ambient temperatures up to 43°C — a consideration worth noting for kitchens that run hot during peak periods, such as those adjacent to baking ovens or in sites without sufficient ventilation.

From an operational standpoint, several characteristics make this a practical day-to-day workhorse:

• Granite top surface stays naturally cool and withstands heavy prep work without damage
• Designed for standard bakery sheet trays, removing the need for adapters or workarounds
• Stainless steel construction throughout supports thorough end-of-day cleaning
• A energy rating helps keep running costs in check across extended service hours
• R600a refrigerant carries a low global warming potential, relevant for operators with sustainability commitments

At 2020mm wide and 320kg, this is a substantial piece of equipment. Installation planning should account for floor loading, particularly in older buildings or where the unit will be positioned on a raised platform. It requires adequate clearance at the rear and sides for ventilation, and the electrical supply should be confirmed prior to installation. Because the unit is designed for bakery sheets rather than standard shelves, it is supplied without shelving as standard — this should be factored in if your operation uses a mix of tray types.

This counter is well suited to bakeries, sandwich bars, café kitchens, and deli counters where throughput is consistent and the preparation surface sees regular use. The 634Ltr total capacity gives a meaningful storage volume across three sections, making it appropriate for medium to high-volume sites. Smaller operations with lighter throughput may find a more compact single- or double-door unit sufficient, while very high-volume sites processing large bakery volumes throughout the day should consider whether additional cold storage alongside this unit would be beneficial.

If you are unsure whether this configuration suits your workflow or kitchen layout, the team is happy to talk through your requirements before you commit to a purchase.