Prince Castle NCG14-TG Dual MultiFlex Contact Grill Ribbed Top

The Prince Castle NCG14-TG is a dual-plate contact grill fitted with a ribbed top plate and a flat base plate. Both the upper and lower cooking surfaces are independently temperature-controlled, giving the operator meaningful flexibility over how different products are cooked without switching between units. The ribbed top plate is well suited to burgers, paninis, and grilled proteins where surface marks and fat drainage are important to the finished result.

In a busy quick-service environment, consistent throughput depends on a grill that recovers temperature quickly between loads and applies even pressure across the full cooking surface. The weighted top plate on the NCG14-TG is designed to deliver consistent contact without requiring manual adjustment, which reduces the margin for inconsistent results during a busy service period. The flat base plate retains heat effectively and contributes to even cooking across the full surface area.

From a practical operational standpoint, the unit offers several day-to-day advantages:

• Independent upper and lower plate controls allow different temperature profiles for different menu items
• Ribbed top plate provides fat drainage and surface marking suited to grilled proteins and pressed sandwiches
• Weighted lid design ensures consistent plate pressure without manual intervention during service
• Removable drip tray simplifies cleaning between and after service periods
• Stainless steel construction supports hygiene standards and withstands the demands of regular commercial use

At 36kg, the NCG14-TG is a substantial countertop unit and will need a stable, heat-resistant surface with adequate clearance around it. The 2.8kW power draw requires a suitable electrical supply — this is worth confirming with your site electrician before ordering. Ventilation above the unit should be considered, particularly in enclosed or smaller kitchen environments.

This grill is well suited to quick-service cafés, casual dining operations, and sites running a consistent grilled menu at moderate to high volume. For very high-throughput sites running continuous service across multiple dayparts, a higher-output model may be worth considering. Equally, if your menu is limited to pressed sandwiches or lighter items, a simpler single-zone unit may be more appropriate.

If you're unsure whether the NCG14-TG is the right fit for your kitchen and menu, our team is happy to talk through the options with you before you commit.